TRAYSRENEW

"Development of innovative renewable trays for poultry products, based on biopolymers and bast fibers"

 Coordinatore TERMOFORMAS DE LEVANTE SL 

 Organization address address: CARRETERA FONT ROJA 13
city: ALCOY
postcode: 3801

contact info
Titolo: Mr.
Nome: Sergio
Cognome: Palmer
Email: send email
Telefono: +34 965 547 210
Fax: +34 965 547 219

 Nazionalità Coordinatore Spain [ES]
 Totale costo 1˙290˙054 €
 EC contributo 968˙181 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2010-1
 Funding Scheme BSG-SME
 Anno di inizio 2011
 Periodo (anno-mese-giorno) 2011-01-01   -   2013-03-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    TERMOFORMAS DE LEVANTE SL

 Organization address address: CARRETERA FONT ROJA 13
city: ALCOY
postcode: 3801

contact info
Titolo: Mr.
Nome: Sergio
Cognome: Palmer
Email: send email
Telefono: +34 965 547 210
Fax: +34 965 547 219

ES (ALCOY) coordinator 223˙043.00
2    Arctic Fiber Company Ltd

 Organization address address: MERILINNUNTIE 1
city: Uusikaupunki
postcode: 23500

contact info
Titolo: Mr.
Nome: Pekka Veikko
Cognome: Vilppunen
Email: send email
Telefono: +358 400686089

FI (Uusikaupunki) participant 274˙915.00
3    RODENBURG BIOPOLYMERS BV

 Organization address address: DENARIUSSTRAAT 19
city: OOSTERHOUT
postcode: 4903 RC

contact info
Titolo: Mr.
Nome: Huub
Cognome: Van Den Akker
Email: send email
Telefono: +31 162 497030
Fax: +31 162 497 031

NL (OOSTERHOUT) participant 155˙055.00
4    RONDOL TECHNOLOGY LTD

 Organization address address: INNOVATION WAY UNIT 1-4
city: STOKE ON TRENT
postcode: ST6 4BF

contact info
Titolo: Mr.
Nome: Brian
Cognome: Murray
Email: send email
Telefono: 441786000000
Fax: 441786000000

UK (STOKE ON TRENT) participant 134˙784.00
5    "GAVIPLAS, S.L."

 Organization address address: CRTRA. N-340 KM 827
city: ALFARRASI
postcode: 46893

contact info
Titolo: Mr.
Nome: Rafael
Cognome: Garcia
Email: send email
Telefono: +34 962 298 500
Fax: +34 962 298 620

ES (ALFARRASI) participant 106˙873.75
6    "INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA"

 Organization address city: Paterna
postcode: 46980

contact info
Titolo: Mrs.
Nome: Carmen
Cognome: Sánchez Reig
Email: send email
Telefono: +34 96 390 54 00
Fax: +34 96 390 54 01

ES (Paterna) participant 18˙825.00
7    THE UK MATERIALS TECHNOLOGY RESEARCH INSTITUTE LIMITED

 Organization address address: MIDDLE ASTON HOUSE
city: MIDDLE ASTON OXFORDSHIRE
postcode: OX25 5PT

contact info
Titolo: Mr.
Nome: Andy
Cognome: Dean
Email: send email
Telefono: +44 1664 501 403
Fax: +44 1664 501 423

UK (MIDDLE ASTON OXFORDSHIRE) participant 16˙730.00
8    PRODUCTOS FLORIDA SA

 Organization address address: PARTIDA MADRIGAL
city: VILA REAL CASTELLON
postcode: 12540

contact info
Titolo: Ms.
Nome: Ana
Cognome: Martinez
Email: send email
Telefono: 34964551024

ES (VILA REAL CASTELLON) participant 15˙254.28
9    MAYORISTAS DE AVES DE VALENCIA SL

 Organization address address: Camino de Moncada 382
city: Valencia
postcode: 46016

contact info
Titolo: Mr.
Nome: Salvador
Cognome: Ferrando Cervera
Email: send email
Telefono: +34 96 3655100
Fax: +34 933655104

ES (Valencia) participant 9˙911.37
10    UNIVERSIDAD DEL PAIS VASCO/ EUSKAL HERRIKO UNIBERTSITATEA

 Organization address address: BARRIO SARRIENA S N
city: LEIOA
postcode: 48940

contact info
Titolo: Ms.
Nome: Charo
Cognome: Sanchez
Email: send email
Telefono: +34 946 012142
Fax: +34 946 013550

ES (LEIOA) participant 7˙200.00
11    CONSUM SOCIEDAD COOPERATIVA VALENCIANA

 Organization address address: AVENIDA ALGINET 1
city: SILLA - VALENCIA
postcode: 46460

contact info
Titolo: Ms.
Nome: Ana Maria
Cognome: Garcia Veses
Email: send email
Telefono: +34 96 197 41 12
Fax: +34 96 197 40 92

ES (SILLA - VALENCIA) participant 5˙590.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

fibres    poultry    life    shelf    flax    traysrenew    mt    source    raw    consumers    polymers    biodegradable    materials    composites    days    hemp    material    renewable    packaging    consumption   

 Obiettivo del progetto (Objective)

'Poultry is considered by consumers as healthy, inexpensive and a nutritious source of protein. Poultry consumption will increase 9,4% by 2015 and the projected consumption and production would increase from 98 Mt in 2009 to 120 Mt in 2017. However, poultry is a highly perishable food and it gets spoiled between 4 up to 10 days. The demand to extend of shelf life has led the industry to develop specific packaging solutions, mostly based on non renewable resources. During last years the combination of limiting resources, high prices, and environmental concerns have switched the attention from synthetic to biodegradable polymers coming from a renewable source. Unfortunately, biodegradable polymers are usually more expensive than existing polymers such as PET, and their properties are not comparable to commercial materials. Therefore these materials have only a small percentage of the market where consumers are prepared to pay a higher price; thus, biodegradable packaging for poultry is not as exploited as it could be. The objective of TRAYSRENEW consortium is the development of a fully renewable thermoformed tray and lid for poultry products that offer a shelf life at chill temperatures of 10 days. The consortium has identified fibres from flax and hemp as a very interesting raw material for reinforcing new packaging materials. The use of cellulose fibres in composites has increased due to their cheapness, biorenewable character and because they can compete well in terms of strength per weight of material. They will provide an increase in raw material properties, obtaining fully renewable and biodegradable composites for the final packaging application. With the implementation of TRAYSRENEW project, SMEs participating will commercialise a new fully renewable packaging solution for poultry products, based on biopolymers (up to 85%), flax and hemp fibres (up to 15%), able to fulfil the properties required for the proper conservation of the poultry for 10 days.'

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LAPI (2008)

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AQUAMMS (2013)

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SMARTMILK (2010)

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