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SUSFANS SIGNED

Metrics, Models and Foresight for European Sustainable Food and Nutrition Security

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

SUSFANS project word cloud

Explore the words cloud of the SUSFANS project. It provides you a very rough idea of what is the project "SUSFANS" about.

aligned agenda move fisheries patterns nutrient input intakes preferences policies time toolbox dietary demographic instrumental bridge macro fishermen complementary sustainable nutrition context societal consumption economic competitiveness diets gauge strengthening public policy reforms sustainability base security integrate susfans regions individual sub stakeholders multiple coherent framework near government scientific analytical asset industry supply community drivers fns agri consumers aquaculture habitual stakeholder options farmers environment decades conceptual environmental suitable scenarios quantitative demand food assessing ahead metrics implications centred health micro integrates sectors diet gap chain scales respect tools data underpinning supports model multidisciplinary strands central global nutritional run

Project "SUSFANS" data sheet

The following table provides information about the project.

Coordinator	STICHTING WAGENINGEN RESEARCH Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB website: http://www.wageningenur.nl/nl.htm contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Netherlands [NL]
Project website	http://www.susfans.eu
Total cost	5˙299˙993 €
EC max contribution	4˙999˙993 € (94%)
Programme	1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
Code Call	H2020-SFS-2014-2
Funding Scheme	RIA
Starting year	2015
Duration (year-month-day)	from 2015-04-01 to 2019-03-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	STICHTING WAGENINGEN RESEARCH STICHTING WAGENINGEN RESEARCH Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB website: http://www.wageningenur.nl/nl.htm contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (WAGENINGEN)	coordinator	1˙232˙837.00
2	WAGENINGEN UNIVERSITY WAGENINGEN UNIVERSITY Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB website: http://www.wageningenur.nl/nl.htm contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (WAGENINGEN)	participant	597˙331.00
3	RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN Organization address address: REGINA PACIS WEG 3 city: BONN postcode: 53113 website: www.uni-bonn.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (BONN)	participant	576˙500.00
4	INTERNATIONALES INSTITUT FUER ANGEWANDTE SYSTEMANALYSE INTERNATIONALES INSTITUT FUER ANGEWANDTE SYSTEMANALYSE Organization address address: Schlossplatz 1 city: LAXENBURG postcode: 2361 website: www.iiasa.ac.at contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	AT (LAXENBURG)	participant	500˙000.00
5	THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD Organization address address: WELLINGTON SQUARE UNIVERSITY OFFICES city: OXFORD postcode: OX1 2JD website: www.ox.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (OXFORD)	participant	349˙969.00
6	INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT Organization address address: Rue De L'Universite 147 city: PARIS CEDEX 07 postcode: 75338 website: www.inra.fr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (PARIS CEDEX 07)	participant	298˙620.00
7	CENTRE FOR EUROPEAN POLICY STUDIES CENTRE FOR EUROPEAN POLICY STUDIES Organization address address: PLACE DU CONGRES 1 city: BRUXELLES postcode: 1000 website: www.ceps.eu contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	participant	250˙000.00
8	JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION Organization address address: Rue de la Loi 200 city: BRUSSELS postcode: 1049 website: http://www.jrc.ec.europa.eu contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUSSELS)	participant	250˙000.00
9	INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL Organization address address: Av. E. Mounier 83 city: BRUXELLES postcode: 1200 website: www.ilsi.eu contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	participant	247˙500.00
10	RISE RESEARCH INSTITUTES OF SWEDEN AB RISE RESEARCH INSTITUTES OF SWEDEN AB Organization address address: BRINELLGATAN 4 city: BORAS postcode: 501 15 website: www.ri.se contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SE (BORAS)	participant	178˙750.00
11	DANMARKS TEKNISKE UNIVERSITET DANMARKS TEKNISKE UNIVERSITET Organization address address: ANKER ENGELUNDSVEJ 1 BYGNING 101 A city: KGS LYNGBY postcode: 2800 website: www.dtu.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KGS LYNGBY)	participant	137˙110.00
12	AGENCE NATIONALE DE LA SECURITE SANITAIRE DE L ALIMENTATION DE L ENVIRONNEMENT ET DU TRAVAIL AGENCE NATIONALE DE LA SECURITE SANITAIRE DE L ALIMENTATION DE L ENVIRONNEMENT ET DU TRAVAIL Organization address address: 14 RUE PIERRE ET MARIE CURIE city: MAISONS ALFORT postcode: 94700 website: www.anses.fr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (MAISONS ALFORT)	participant	110˙125.00
13	CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA Organization address address: VIA PO 14 city: ROMA postcode: 198 website: http://www.entecra.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (ROMA)	participant	108˙750.00
14	STATNI ZDRAVOTNI USTAV STATNI ZDRAVOTNI USTAV Organization address address: Srobarova 48 city: PRAHA 10 postcode: 10042 website: www.szu.cz contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	CZ (PRAHA 10)	participant	82˙500.00
15	LUONNONVARAKESKUS LUONNONVARAKESKUS Organization address address: LATOKARTANONKAARI 9 city: HELSINKI postcode: 790 website: www.luke.fi contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FI (HELSINKI)	participant	80˙000.00
16	NATIONAL TAIWAN UNIVERSITY NATIONAL TAIWAN UNIVERSITY Organization address address: ROOSEVELT ROAD 1 city: TAIPEI postcode: 10617 website: http://www.ntu.edu.tw contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	TW (TAIPEI)	participant	0.00

Map

Project objective

Strengthening food and nutrition security (FNS) in the EU requires a move towards a diet that supports sustainable food consumption and production. To gauge the policy reforms needed for this major societal challenge, the SUSFANS-consortium will identify how food production and nutritional health in the EU can be aligned. The multidisciplinary research agenda of SUSFANS will build the conceptual framework, the evidence base and analytical tools for underpinning EU-wide food policies with respect to their impact on consumer diet and their implications for nutrition and public health, the environment, the competitiveness of the EU agri-food sectors, and global FNS. Based on a conceptual model of the food chain and its stakeholders, SUSFANS will develop suitable metrics and identify major drivers for sustainable FNS, integrate data and modelling, and develop foresight for European sustainable FNS. Central asset is a coherent toolbox which integrates two complementary strands of state-of-the-art quantitative analysis: (i) micro-level modelling of nutrient intakes, habitual dietary patterns and preferences of individual consumers, and (ii) macro-level modelling of food demand and supply in the context of economic, environmental and demographic changes on various time-scales and for multiple sub-regions. The tools will bridge the current gap between policy analysis on the EU agri-food sector and the nutrition-health sector. Case studies and scenarios based on stakeholder input from consumers, food industry, farmers/fishermen, government and the scientific community, are instrumental in achieving this goal. The project will provide a comprehensive set of tools for assessing sustainable FNS in Europe, centred around the implications of the current diet for the sustainability of production and consumption in the EU, and the options for the EU agri-food sector (including fisheries and aquaculture) to improve future diets in the near future (up to 5 years) and in the long run (one or more decades ahead).

Deliverables

List of deliverables.
The role of information in consumer food choices for fruit and vegetables: an online choice experiment	Documents, reports	2020-04-22 09:52:09
Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources	Documents, reports	2020-04-22 09:52:09
The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics	Documents, reports	2020-04-22 09:52:09
Final report on the role of market power in EU Food supply chains	Documents, reports	2020-04-22 09:52:09
The drivers of crop production at regional level in the EU: an econometric analysis	Documents, reports	2020-04-22 09:52:08
The SUSFANS conceptual framework	Documents, reports	2020-04-22 09:52:08
Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries	Documents, reports	2020-04-22 09:52:08
First leaflet and press release	Websites, patent fillings, videos etc.	2020-04-22 09:52:08
The economic model of the diet: a simulation of diet recommendations and assessment of their economic, environmental and nutritional impacts	Documents, reports	2020-04-22 09:52:09
Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and cost-benefit analysis	Documents, reports	2020-04-22 09:52:09
A systematic review of existing EU-wide scenarios related to the EU sustainable food and nutrition security, identification of most salient features, and resulting synthesis scenarios for exploring sustainable diets	Documents, reports	2020-04-22 09:52:09
The decomposition of agricultural commodity markets volatility between fundamentals and market speculation	Documents, reports	2020-04-22 09:52:09
Database on farm-level production and sustainability indices for assessing sustainable diets	Other	2020-04-22 09:52:08
The role of the post-farm food chain for sustainability indices	Documents, reports	2020-04-22 09:52:08
Enhanced modelling of sustainable food and nutrition security: the agri-food commodity and nutrient flows and the food supply chains	Documents, reports	2020-04-22 09:52:09
Final report on models for designing policies aimed at market stabilization	Documents, reports	2020-04-22 09:52:09
Early warning systems for commodity markets	Documents, reports	2020-04-22 09:52:09
Sustainability metrics for the whole food system: a review across economic, environmental and social/cultural/health considerations	Documents, reports	2020-04-22 09:52:09
The application of sustainability metrics to national food intake data	Documents, reports	2020-04-22 09:52:09
Firmsâ€™ strategies in food innovation and reformulation and their responses to regulatory nutritional policies	Documents, reports	2020-04-22 09:52:08
A modelling strategy for quantifying the sustainability of food and nutrition security in the EU	Documents, reports	2020-04-22 09:52:09
An integrated set of metrics for assessing the overall sustainability of food and nutrition security in the EU	Documents, reports	2020-04-22 09:52:09
Spatially explicit farm and environmental indicators at a scale of 1 km x 1 km	Documents, reports	2020-04-22 09:52:08
Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains	Documents, reports	2020-04-22 09:52:08
Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their uptake in the SUSFANS models	Documents, reports	2020-04-22 09:52:08
Innovation pathways towards more sustainable production and consumption in the fruit-vegetable supply chain and their uptake in the SUSFANS models	Documents, reports	2020-04-22 09:52:08
Quantified SUSFANS scenario drivers ready to be used by the modeling toolbox	Documents, reports	2020-04-22 09:52:09
The SUSFANS communication plan	Documents, reports	2020-04-22 09:52:09
Enhanced modelling of sustainable food and nutrition security: food consumption and nutrition behaviour of European households	Documents, reports	2020-04-22 09:52:09
The role of different food chain actors on setting private food standards	Documents, reports	2020-04-22 09:52:08
The diversity and nutritional adequacy of EU diets	Documents, reports	2020-04-22 09:52:09
The drivers of fisheries and aquaculture production in the EU	Documents, reports	2020-04-22 09:52:08
The drivers of livestock production in the EU	Documents, reports	2020-04-22 09:52:08
Establishing a novel accounting system for modelling emission leakages	Documents, reports	2020-04-22 09:52:08
Consumersâ€™ knowledge about the determinants for a sustainable diet	Documents, reports	2020-04-22 09:52:08
Logo and website	Websites, patent fillings, videos etc.	2020-04-22 09:52:08
An agricultural commodity prices forecasting model with a time horizon 3-12 months	Documents, reports	2020-04-22 09:52:09
WOperationalising the assessment framework in the SUSFANS toolbox	Documents, reports	2020-04-22 09:52:09
The SUSFANS Stakeholder Core Group, drawn across different sectors and roles in European sustainable food and nutrition security	Documents, reports	2020-04-22 09:52:08
Towards modelling SHARP diets, based on nutritional adequacy, sustainability metrics and population diversity parameters	Documents, reports	2020-04-22 09:52:10
Academic paper on SUSFANS Europe tour with the most important conclusions and commitment per country to use SUSFANS as a standard to analyze sustainable FNS	Documents, reports	2020-04-22 09:52:10
The SUSFANS toolbox for assessing EU sustainable food and nutrition security	Documents, reports	2020-04-22 09:52:10
Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales	Documents, reports	2020-04-22 09:52:10
Stakeholder consultations organised in the form of workshops (months 6, 18, 24,36 and 47/48), with workshop reports published	Documents, reports	2020-04-22 09:52:10
Minutes of the Plenary Project Meetings and Project Advisory Board (month 1- 48)	Documents, reports	2020-04-22 09:52:10
Standardized presentation of the SUSFANS Toolbox	Websites, patent fillings, videos etc.	2020-04-22 09:52:10
Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets	Documents, reports	2020-04-22 09:52:10
SUSFANS Impact Pathway Strategy	Documents, reports	2020-04-22 09:52:10
Report on the strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe	Documents, reports	2020-04-22 09:52:10
The final SHARP model and its application to different EU regions	Documents, reports	2020-04-22 09:52:10
The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security	Documents, reports	2020-04-22 09:52:10
Quantified future challenges to sustainable food and nutrition security in the EU	Documents, reports	2020-04-22 09:52:10

Take a look to the deliverables list in detail: detailed list of SUSFANS deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2019	Elly Mertens, Gerdine Kaptijn, Anneleen Kuijsten, Hannah van Zanten, Johanna M. Geleijnse, Pieter van \'t Veer SHARP-Indicators Database towards a public database for environmental sustainability published pages: 104617, ISSN: 2352-3409, DOI: 10.1016/j.dib.2019.104617	Data in Brief 27	2020-04-22
2019	Elly Mertens, Anneleen Kuijsten, Hannah HE. van Zanten, Gerdine Kaptijn, Marcela DofkovÃ¡, Lorenza Mistura, Laura D\'Addezio, Aida Turrini, Carine Dubuisson, Sabrina Havard, Ellen Trolle, Johanna M. Geleijnse, Pieter van â€™t Veer Dietary choices and environmental impact in four European countries published pages: 117827, ISSN: 0959-6526, DOI: 10.1016/j.jclepro.2019.117827	Journal of Cleaner Production 237	2020-04-22
2018	Monika Zurek, Aniek Hebinck, Adrian Leip, Joost Vervoort, Marijke Kuiper, Maria Garrone, Petr HavlÃk, Thomas Heckelei, Sara Hornborg, John Ingram, Anneleen Kuijsten, Lindsay Shutes, Johanna Geleijnse, Ida Terluin, Pieter van â€™t Veer, Jo Wijnands, Andrea Zimmermann, Thom Achterbosch Assessing Sustainable Food and Nutrition Security of the EU Food Systemâ€”An Integrated Approach published pages: 4271, ISSN: 2071-1050, DOI: 10.3390/su10114271	Sustainability 10/11	2020-04-22
2016	Xavier Irz, Pascal Leroy, Vincent RÃ©quillart, Louis-Georges Soler Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations published pages: e0158453, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0158453	PLOS ONE 11/6	2020-04-22
2019	Zuzana Smeets-Kristkova, Thom Achterbosch, Marijke Kuiper Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria published pages: 835, ISSN: 2071-1050, DOI: 10.3390/su11030835	Sustainability 11/3	2020-04-22
2018	A. Parodi, A. Leip, I. J. M. De Boer, P. M. Slegers, F. Ziegler, E. H. M. Temme, M. Herrero, H. Tuomisto, H. Valin, C. E. Van Middelaar, J. J. A. Van Loon, H. H. E. Van Zanten The potential of future foods for sustainable and healthy diets published pages: 782-789, ISSN: 2398-9629, DOI: 10.1038/s41893-018-0189-7	Nature Sustainability 1/12	2020-04-22
2019	Elly Mertens, Anneleen Kuijsten, Johanna M. Geleijnse, Hendriek C. Boshuizen, Edith J. M. Feskens, Pieter vanâ€™t Veer FFQ versus repeated 24-h recalls for estimating diet-related environmental impact published pages: , ISSN: 1475-2891, DOI: 10.1186/s12937-018-0425-z	Nutrition Journal 18/1	2020-04-22
2018	Martine Rutten, Thom J. Achterbosch, Imke J.M. de Boer, Jesus Crespo Cuaresma, Johanna M. Geleijnse, Petr HavlÃk, Thomas Heckelei, John Ingram, Adrian Leip, StÃ©phan Marette, Hans van Meijl, Louis-Georges Soler, Johan Swinnen, Pieter van\'t Veer, Joost Vervoort, Andrea Zimmermann, Karin L. Zimmermann, Monika Zurek Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project published pages: 45-57, ISSN: 0308-521X, DOI: 10.1016/j.agsy.2016.10.014	Agricultural Systems 163	2020-04-22
2018	Marine Spiteri, Louis-Georges Soler Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France published pages: 228-235, ISSN: 0954-3007, DOI: 10.1038/s41430-017-0044-3	European Journal of Clinical Nutrition 72/2	2020-04-22
2018	George Philippidis, Robert Waschik Melitz Meets Milk: The Impact of Quota Abolition on EU Dairy Export Competitiveness published pages: 321 -338, ISSN: 0021-857X, DOI: 10.1111/1477-9552.12276	Journal of Agricultural Economics	2020-04-22
2019	Marette S., G. Millet Alimentation durable: un autre sujet de discorde? published pages: , ISSN: , DOI:	Telos	2020-04-22
2018	Elena Castellari, StÃ©phan Marette, Daniele Moro, Paolo Sckokai The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute published pages: , ISSN: 1542-0485, DOI: 10.1515/jafio-2017-0028	Journal of Agricultural & Food Industrial Organization 17/1	2020-04-22
2018	Stefan Frank, Robert Beach, Petr HavlÃk, Hugo Valin, Mario Herrero, Aline Mosnier, Tomoko Hasegawa, Jared Creason, Shaun Ragnauth, Michael Obersteiner Structural change as a key component for agricultural non-CO2 mitigation efforts published pages: , ISSN: 2041-1723, DOI: 10.1038/s41467-018-03489-1	Nature Communications 9/1	2020-04-22
2019	Stefan Frank, Petr HavlÃk, Elke Stehfest, Hans van Meijl, Peter Witzke, Ignacio PÃ©rez-DomÃnguez, Michiel van Dijk, Jonathan C. Doelman, Thomas Fellmann, Jason F. L. Koopman, Andrzej Tabeau, Hugo Valin Agricultural non-CO2 emission reduction potential in the context of the 1.5â€‰Â°C target published pages: 66-72, ISSN: 1758-678X, DOI: 10.1038/s41558-018-0358-8	Nature Climate Change 9/1	2020-04-22
2018	Hannah H. E. Van Zanten, Mario Herrero, Ollie Van Hal, Elin RÃ¶Ã¶s, Adrian Muller, Tara Garnett, Pierre J. Gerber, Christian Schader, Imke J. M. De Boer Defining a land boundary for sustainable livestock consumption published pages: 4185-4194, ISSN: 1354-1013, DOI: 10.1111/gcb.14321	Global Change Biology 24/9	2020-04-22
2017	Marette, S. Quality, Market Mechanisms and Regulation in the Food Chain published pages: , ISSN: , DOI:	Bio-based and Applied Economics	2020-04-22

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