Explore the words cloud of the SKIN project. It provides you a very rough idea of what is the project "SKIN" about.
The following table provides information about the project.
Coordinator |
UNIVERSITA DEGLI STUDI DI FOGGIA
Organization address contact info |
Coordinator Country | Italy [IT] |
Project website | http://www.shortfoodchain.eu |
Total cost | 2˙191˙975 € |
EC max contribution | 1˙999˙718 € (91%) |
Programme |
1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet) |
Code Call | H2020-RUR-2016-1 |
Funding Scheme | CSA |
Starting year | 2016 |
Duration (year-month-day) | from 2016-11-01 to 2019-10-31 |
Take a look of project's partnership.
SKIN is an ambitious initiative of 20 partners in 14 countries in the area of Short Food Supply Chains (SFSCs). It intends to systematise and bring knowledge to practitioners, promote collaboration within a demand-driven innovation logic and provide inputs to policymaking through links to the EIP-AGRI. SKIN will build and animate a community of about 500 stakeholders, with the strategic objective of setting up, at the conclusion of the project, a European association permanently working for the improvement of SFSCs efficiency and for the benefit of stakeholders and growth in the sector. The community will be built and animated around the identification of good practices in short supply chains across Europe. Partners will scout, analyse and classify a significant number of cases in different countries. “Best practices” (at least 100) will be systematised, processed into highly usable formats (including video and page-flows) and made accessible to stakeholders via the web (following the EIP AGRI formats) and through the set-up of regional nodes, to allow a deeper penetration of existing knowledge into practice. The work on good practices will also allow identifying key issues (hindrances or opportunities) around SFSCs. Such issues will be the main themes of 6 “innovation challenges workshops” the purpose of which is to stimulate stakeholders to propose new ideas for innovation based research or innovation uptake. These will be supported in a coaching phase where consortium partners deliver guidance to stakeholders for the full development of those innovative ideas. SKIN puts significant efforts in dissemination, to reach as many stakeholders as possible, and exploitation, to plan post projects developments in the form of a permanent association that would give continuity to the activities launched with the project (community expansion, circulation of good practices, promotion of research based innovation and linkages with the EIP and policy making instances).
Project flyer and print collaterals | Websites, patent fillings, videos etc. | 2020-04-16 14:23:04 |
Coaching report | Documents, reports | 2020-04-16 14:22:54 |
Report on workshops | Documents, reports | 2020-04-16 14:22:25 |
Final stakeholders database | Documents, reports | 2020-04-16 14:20:42 |
Regional Nodes | Documents, reports | 2020-04-16 14:22:44 |
Report on the project meetings of year 2 | Documents, reports | 2020-04-16 14:23:55 |
30-36 short video interviews | Websites, patent fillings, videos etc. | 2020-04-16 14:22:34 |
Exploitation plan and network constitution roadmap | Websites, patent fillings, videos etc. | 2020-04-16 14:23:35 |
Second Dissemination and Communication activitesactivities report | Documents, reports | 2020-04-16 14:23:24 |
Dissemination and communication activities report | Documents, reports | 2020-04-16 14:23:14 |
Expandable repository of good practices (version 2) | Websites, patent fillings, videos etc. | 2020-04-16 14:20:32 |
Final evaluation and assessment report | Documents, reports | 2020-04-16 14:20:22 |
Report on the project meetings of year 3 | Documents, reports | 2020-04-16 14:24:06 |
Delivery of a total of 100 practice abstracts | Documents, reports | 2020-04-16 14:23:45 |
SFSCs trends, patterns, problems and bottlenecks | Websites, patent fillings, videos etc. | 2020-04-08 10:24:42 |
Evaluation and Assessment Handbook | Documents, reports | 2020-04-08 10:24:42 |
Quality Assurance Planning Manual | Documents, reports | 2020-04-08 10:24:42 |
Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation | Websites, patent fillings, videos etc. | 2020-04-08 10:24:42 |
Guidelines for learning and brokering activities | Documents, reports | 2020-04-08 10:24:42 |
Report on the Set up of SKIN Working Groups | Documents, reports | 2020-04-08 10:24:42 |
Kick-off meeting minutes | Documents, reports | 2020-04-08 10:24:42 |
Handbook for the acquisition of information and data on good practices and structure of the repository of information for the best practices | Documents, reports | 2020-04-08 10:24:42 |
Update of the Dissemination and Communication Plan | Documents, reports | 2020-04-08 10:24:42 |
Dissemination and Communication Plan | Documents, reports | 2020-04-08 10:24:42 |
Expandable repository of good practices (version 1) | Websites, patent fillings, videos etc. | 2020-04-08 10:24:42 |
Report on the project meetings of year 1 | Documents, reports | 2020-04-08 10:24:42 |
Project website online | Websites, patent fillings, videos etc. | 2020-04-08 10:24:42 |
Risk Register and Ethical Compliance Assurance documentation | Documents, reports | 2020-04-08 10:24:42 |
Stakeholders database | Documents, reports | 2020-04-08 10:24:42 |
Delivery of the first 50 practice abstracts | Documents, reports | 2020-04-08 10:24:42 |
Take a look to the deliverables list in detail: detailed list of SKIN deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2019 |
Martin Collison, Tom Collison, Irina Myroniuk, Nadiya Boyko, Giustina Pellegrini Transformation Trends in Food Logistics for Short Food Supply Chains – What is New? published pages: 102-110, ISSN: 1418-2106, DOI: 10.7896/j.1909 |
Studies in Agricultural Economics 121/2 | 2020-04-08 |
2019 |
Nina Drejerska, Jarosław Gołębiewski, Mariantonietta Fiore Social media for interactions with customers within the short food supply chain: the case of the SKIN project published pages: 94-101, ISSN: 1418-2106, DOI: 10.7896/j.1908 |
Studies in Agricultural Economics 121/2 | 2020-04-08 |
2019 |
Hyland, John ; Crehan, Patrick ; Colantuono, Fedele ; Macken-Walsh, Ãine The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network published pages: 59-66, ISSN: 1418-2106, DOI: 10.22004/ag.econ.292231 |
Studies in Agricultural Economics, 121, 2 | 2020-04-08 |
2019 |
Gusztáv Nemes, Viktória Csizmadiáné Czuppon, Katalin Kujáni, Éva Orbán, Ãgnes Szegedyné Fricz, Veronika Lajos The local food system in the ‘genius loci’ – the role of food, local products and short food chains in rural tourism published pages: 111-118, ISSN: 1418-2106, DOI: 10.7896/j.1910 |
Studies in Agricultural Economics 121/2 | 2020-04-08 |
2019 |
Claudia Delicato, Martin Collison, Iryna Myronyuk, Tayisiya Symochko, Nadiya Boyko Is Local Better? Consumer Value in Food Purchasing and the Role of Short Food Supply Chains published pages: 75-83, ISSN: 1418-2106, DOI: 10.7896/j.1906 |
Studies in Agricultural Economics 121/2 | 2020-04-08 |
2017 |
De Pascale Gianluigi, La Sala Piermichele, Faccilongo Nicola, Zaza Claudio Adopting ICT Tools by Farms in Lucania Region published pages: 315-327, ISSN: , DOI: |
Information and Communication Technologies in Agriculture, Food and Environment Proceedings of the 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2017) Vol-2030 | 2020-04-08 |
2016 |
Djelveh Sara, Cont? Francesco University knowledge exchange and the SKIN Project published pages: 33-41, ISSN: 2037-0830, DOI: 10.1515/rem-2016-0016 |
Research on Education and Media 8/2 | 2020-04-08 |
2017 |
Gianluigi De Pascale, Fedele Colantuono, Sara Djelveh, Francesco Contò \"Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project \"\"Short Food Supply Chain Knowledge and Innovation Network (SKIN)\"\"\" published pages: 169-181, ISSN: 2239-1959, DOI: 10.3280/RISS2017-001011 |
RIVISTA DI STUDI SULLA SOSTENIBILITA\' 1 | 2020-04-08 |
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The information about "SKIN" are provided by the European Opendata Portal: CORDIS opendata.
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