evapEOs2
New cold and low-energy concentration technology (evapEOs2) for liquid food products
Total Cost €
0EC-Contrib. €
0Partnership
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0evapEOs2 project word cloud
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Project "evapEOs2" data sheet
The following table provides information about the project.
| Coordinator |
EDERNA
Organization address contact info |
| Coordinator Country | France [FR] |
| Project website | http://www.ederna.com/fr |
| Total cost | 71˙429 € |
| EC max contribution | 50˙000 € (70%) |
| Programme |
1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet) |
| Code Call | H2020-SMEINST-1-2016-2017 |
| Funding Scheme | SME-1 |
| Starting year | 2017 |
| Duration (year-month-day) | from 2017-08-01 to 2018-01-31 |
Partnership
Take a look of project's partnership.
| # | ||||
|---|---|---|---|---|
| 1 | EDERNA | FR (TOULOUSE) | coordinator | 50˙000.00 |
Map
Project objective
evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European and global problem. The process has already been validated by several potential industrial users for a broad range of applications (fruit juice concentrates, dairy or plant proteins, coffee and tea extracts, etc.).
Traditional concentration technologies require large amounts of energy needed to evaporate water. Moreover, the relatively high temperatures required for the evaporation often lead to undesirable product degradation, such as the loss of aromas and vitamins and the denaturation of proteins.
Unlike competing technologies, evapEOs fully preserves the sensory profile and nutritional benefits of the products, while reducing energy costs by up to 95%. Due to lower energy expenditures and higher production yields, evapEOs cuts down production costs and improves products’ public image due to its low environmental footprint.
A new advanced and improved second generation version of the product will be developed, validated and industrialised within the scope of the SME Instrument programme. It will focus on the development of new equipment features (Human Machine Interface) and disruptive technological upgrades (a more selective membrane and draw solutions). Detailed market research and business planning will be carried out as well.
The above-mentioned development will allow for the product to be applied to high challenging food products (more viscous products, oily solutions, alcohol-rich liquids, etc.) These improvements will result in new applications, including water recovery from food and biotech liquid wastes and by-products. Thanks to these innovations, it is expected that the company will reach a turnover of 69M€ and create more than 30 European jobs by 2022.
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The information about "EVAPEOS2" are provided by the European Opendata Portal: CORDIS opendata.