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evapEOs2

New cold and low-energy concentration technology (evapEOs2) for liquid food products

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 evapEOs2 project word cloud

Explore the words cloud of the evapEOs2 project. It provides you a very rough idea of what is the project "evapEOs2" about.

energy    interface    turnover    image    95    amounts    liquids    selective    serious    scope    69m    reducing    relatively    jobs    sensory    liquid    alcohol    yields    unlike    biotechnology    lower    disruptive    consumption    quality    temperatures    aromas    proteins    extracts    upgrades    thanks    broad    juice    technologies    mentioned    business    dairy    innovations    proprietary    french    reg    create    public    sme    environmental    nutritional    vitamins    machine    market    global    solutions    evapeos    concentrates    profile    wastes    oily    footprint    fruit    water    cold    version    evaporation    industrialised    recovery    company    generation    tea    technological    2022    draw    viscous    improvements    validated    degradation    industrial    benefits    competing    instrument    coffee    evaporate    undesirable    plant    cuts    improves    human    biotech    denaturation    food    expenditures    concentration    membrane    preserves    planning    ederna   

Project "evapEOs2" data sheet

The following table provides information about the project.

Coordinator		 EDERNA 

Organization address
address: PLACE PIERRE POTIER, 1 - ONCOPOLE ENTREE B
city: TOULOUSE
postcode: 31106
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country France [FR]
 Project website http://www.ederna.com/fr
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-08-01   to  2018-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    EDERNA FR (TOULOUSE) coordinator 50˙000.00

Map

 Project objective

evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European and global problem. The process has already been validated by several potential industrial users for a broad range of applications (fruit juice concentrates, dairy or plant proteins, coffee and tea extracts, etc.).

Traditional concentration technologies require large amounts of energy needed to evaporate water. Moreover, the relatively high temperatures required for the evaporation often lead to undesirable product degradation, such as the loss of aromas and vitamins and the denaturation of proteins.

Unlike competing technologies, evapEOs fully preserves the sensory profile and nutritional benefits of the products, while reducing energy costs by up to 95%. Due to lower energy expenditures and higher production yields, evapEOs cuts down production costs and improves products’ public image due to its low environmental footprint.

A new advanced and improved second generation version of the product will be developed, validated and industrialised within the scope of the SME Instrument programme. It will focus on the development of new equipment features (Human Machine Interface) and disruptive technological upgrades (a more selective membrane and draw solutions). Detailed market research and business planning will be carried out as well.

The above-mentioned development will allow for the product to be applied to high challenging food products (more viscous products, oily solutions, alcohol-rich liquids, etc.) These improvements will result in new applications, including water recovery from food and biotech liquid wastes and by-products. Thanks to these innovations, it is expected that the company will reach a turnover of 69M€ and create more than 30 European jobs by 2022.

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The information about "EVAPEOS2" are provided by the European Opendata Portal: CORDIS opendata.

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