Opendata, web and dolomites
  1. home
  2. trasparenza
  3. open h2020
  4. evapeos2

evapEOs2

New cold and low-energy concentration technology (evapEOs2) for liquid food products

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0
 Outcomes and results

 evapEOs2 project word cloud

Explore the words cloud of the evapEOs2 project. It provides you a very rough idea of what is the project "evapEOs2" about.

ederna    cold    business    global    scope    degradation    liquid    membrane    quality    company    juice    energy    sme    industrialised    plant    extracts    generation    biotech    human    sensory    environmental    mentioned    oily    image    expenditures    instrument    recovery    yields    disruptive    draw    improves    market    alcohol    nutritional    version    dairy    profile    broad    consumption    unlike    industrial    water    jobs    preserves    planning    vitamins    69m    amounts    liquids    public    concentration    improvements    interface    undesirable    evaporation    evapeos    benefits    upgrades    lower    95    reducing    aromas    innovations    solutions    machine    cuts    create    technologies    turnover    thanks    technological    concentrates    serious    tea    denaturation    biotechnology    temperatures    competing    proteins    wastes    evaporate    food    2022    french    selective    proprietary    footprint    viscous    fruit    validated    relatively    coffee    reg   

Project "evapEOs2" data sheet

The following table provides information about the project.

Coordinator		 EDERNA 

Organization address
address: PLACE PIERRE POTIER, 1 - ONCOPOLE ENTREE B
city: TOULOUSE
postcode: 31106
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country France [FR]
 Project website http://www.ederna.com/fr
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-08-01   to  2018-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    EDERNA FR (TOULOUSE) coordinator 50˙000.00

Map

 Project objective

evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European and global problem. The process has already been validated by several potential industrial users for a broad range of applications (fruit juice concentrates, dairy or plant proteins, coffee and tea extracts, etc.).

Traditional concentration technologies require large amounts of energy needed to evaporate water. Moreover, the relatively high temperatures required for the evaporation often lead to undesirable product degradation, such as the loss of aromas and vitamins and the denaturation of proteins.

Unlike competing technologies, evapEOs fully preserves the sensory profile and nutritional benefits of the products, while reducing energy costs by up to 95%. Due to lower energy expenditures and higher production yields, evapEOs cuts down production costs and improves products’ public image due to its low environmental footprint.

A new advanced and improved second generation version of the product will be developed, validated and industrialised within the scope of the SME Instrument programme. It will focus on the development of new equipment features (Human Machine Interface) and disruptive technological upgrades (a more selective membrane and draw solutions). Detailed market research and business planning will be carried out as well.

The above-mentioned development will allow for the product to be applied to high challenging food products (more viscous products, oily solutions, alcohol-rich liquids, etc.) These improvements will result in new applications, including water recovery from food and biotech liquid wastes and by-products. Thanks to these innovations, it is expected that the company will reach a turnover of 69M€ and create more than 30 European jobs by 2022.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "EVAPEOS2" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "EVAPEOS2" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.4.;H2020-EU.3.2.1.;H2020-EU.2.3.1.;H2020-EU.3.2.2.)

Stoock (2018)

An Innovative Integrated Field Sensor system providing a precise farming tool to reduce productioncosts and water wastage.

Read More  

KEEP-IT-UP (2018)

KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products

Read More  

INDI (2018)

INDI, world’s first 100% dairy free, soy-free infant-formula.

Read More