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evapEOs2

New cold and low-energy concentration technology (evapEOs2) for liquid food products

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 evapEOs2 project word cloud

Explore the words cloud of the evapEOs2 project. It provides you a very rough idea of what is the project "evapEOs2" about.

yields    broad    biotechnology    mentioned    energy    cuts    recovery    amounts    liquids    2022    oily    dairy    degradation    french    vitamins    membrane    proprietary    undesirable    cold    tea    human    viscous    innovations    instrument    serious    concentration    industrial    biotech    juice    food    plant    expenditures    unlike    draw    global    69m    validated    public    reducing    wastes    ederna    consumption    evaporate    machine    reg    selective    fruit    footprint    extracts    coffee    denaturation    planning    liquid    disruptive    image    thanks    jobs    nutritional    concentrates    benefits    sme    alcohol    industrialised    improves    proteins    company    relatively    technological    profile    lower    evaporation    evapeos    market    interface    improvements    95    quality    technologies    generation    business    environmental    scope    temperatures    upgrades    competing    solutions    water    turnover    sensory    aromas    version    create    preserves   

Project "evapEOs2" data sheet

The following table provides information about the project.

Coordinator		 EDERNA 

Organization address
address: PLACE PIERRE POTIER, 1 - ONCOPOLE ENTREE B
city: TOULOUSE
postcode: 31106
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country France [FR]
 Project website http://www.ederna.com/fr
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-08-01   to  2018-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    EDERNA FR (TOULOUSE) coordinator 50˙000.00

Map

 Project objective

evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European and global problem. The process has already been validated by several potential industrial users for a broad range of applications (fruit juice concentrates, dairy or plant proteins, coffee and tea extracts, etc.).

Traditional concentration technologies require large amounts of energy needed to evaporate water. Moreover, the relatively high temperatures required for the evaporation often lead to undesirable product degradation, such as the loss of aromas and vitamins and the denaturation of proteins.

Unlike competing technologies, evapEOs fully preserves the sensory profile and nutritional benefits of the products, while reducing energy costs by up to 95%. Due to lower energy expenditures and higher production yields, evapEOs cuts down production costs and improves products’ public image due to its low environmental footprint.

A new advanced and improved second generation version of the product will be developed, validated and industrialised within the scope of the SME Instrument programme. It will focus on the development of new equipment features (Human Machine Interface) and disruptive technological upgrades (a more selective membrane and draw solutions). Detailed market research and business planning will be carried out as well.

The above-mentioned development will allow for the product to be applied to high challenging food products (more viscous products, oily solutions, alcohol-rich liquids, etc.) These improvements will result in new applications, including water recovery from food and biotech liquid wastes and by-products. Thanks to these innovations, it is expected that the company will reach a turnover of 69M€ and create more than 30 European jobs by 2022.

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The information about "EVAPEOS2" are provided by the European Opendata Portal: CORDIS opendata.

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