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evapEOs2

New cold and low-energy concentration technology (evapEOs2) for liquid food products

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 evapEOs2 project word cloud

Explore the words cloud of the evapEOs2 project. It provides you a very rough idea of what is the project "evapEOs2" about.

serious    solutions    human    wastes    yields    2022    scope    sme    draw    cuts    temperatures    liquid    create    cold    ederna    preserves    innovations    95    improvements    oily    disruptive    benefits    undesirable    interface    plant    expenditures    consumption    vitamins    coffee    jobs    industrial    competing    environmental    lower    viscous    footprint    concentration    alcohol    extracts    nutritional    membrane    unlike    image    amounts    evapeos    planning    relatively    evaporate    quality    global    reducing    generation    business    proteins    validated    machine    food    public    reg    liquids    thanks    french    broad    industrialised    version    energy    concentrates    aromas    recovery    dairy    profile    improves    juice    technological    69m    evaporation    biotech    fruit    proprietary    mentioned    selective    turnover    market    tea    denaturation    degradation    instrument    technologies    water    upgrades    sensory    biotechnology    company   

Project "evapEOs2" data sheet

The following table provides information about the project.

Coordinator		 EDERNA 

Organization address
address: PLACE PIERRE POTIER, 1 - ONCOPOLE ENTREE B
city: TOULOUSE
postcode: 31106
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country France [FR]
 Project website http://www.ederna.com/fr
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-08-01   to  2018-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    EDERNA FR (TOULOUSE) coordinator 50˙000.00

Map

 Project objective

evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European and global problem. The process has already been validated by several potential industrial users for a broad range of applications (fruit juice concentrates, dairy or plant proteins, coffee and tea extracts, etc.).

Traditional concentration technologies require large amounts of energy needed to evaporate water. Moreover, the relatively high temperatures required for the evaporation often lead to undesirable product degradation, such as the loss of aromas and vitamins and the denaturation of proteins.

Unlike competing technologies, evapEOs fully preserves the sensory profile and nutritional benefits of the products, while reducing energy costs by up to 95%. Due to lower energy expenditures and higher production yields, evapEOs cuts down production costs and improves products’ public image due to its low environmental footprint.

A new advanced and improved second generation version of the product will be developed, validated and industrialised within the scope of the SME Instrument programme. It will focus on the development of new equipment features (Human Machine Interface) and disruptive technological upgrades (a more selective membrane and draw solutions). Detailed market research and business planning will be carried out as well.

The above-mentioned development will allow for the product to be applied to high challenging food products (more viscous products, oily solutions, alcohol-rich liquids, etc.) These improvements will result in new applications, including water recovery from food and biotech liquid wastes and by-products. Thanks to these innovations, it is expected that the company will reach a turnover of 69M€ and create more than 30 European jobs by 2022.

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The information about "EVAPEOS2" are provided by the European Opendata Portal: CORDIS opendata.

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