Opendata, web and dolomites

SEAGEM

Developing a process to bring a unique Icelandic natural food sea gem worldwide

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 SEAGEM project word cloud

Explore the words cloud of the SEAGEM project. It provides you a very rough idea of what is the project "SEAGEM" about.

truffle    true    york    truffoir    seas    rural    gastronomic    supplier    sea    reaching    desirable    season    supplied    delicate    tiny    noma    10    scandinavia    taste    importer    last    vertebrata    gem    seagem    ab    worldwide    20    resemblance    vegetables    solely    organism    vegetable    weather    family    business    suppliers    specialized    customers    count    preserve    red    continue    islensk    atlantic    flavour    2023    revenues    baltic    commercially    grow    marketing    embracing    market    food    will    6m    valuable    2016    london    icelandic    wholesale    maintaining    sustainable    natural    biggest    lanosa    distributors    star    quarter    margin    north    ltd    finnish    ehf    industry    company    producers    countries    rate    plenty    oy    at    denmark    variety    cultivated    supporting    location    leader    cuisines    marine    nordic    expert    hollusta    michelin    minimum    create    lives    universities    sell    million    restaurants    laboratory    restaurant    algae    profit    innovative   

Project "SEAGEM" data sheet

The following table provides information about the project.

Coordinator
ISLENSK HOLLUSTA EHF 

Organization address
address: SKUTAHRAUN 7
city: HAFNARFJORDUR
postcode: 220
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Iceland [IS]
 Project website http://islenskhollusta.is/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-08-01   to  2018-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ISLENSK HOLLUSTA EHF IS (HAFNARFJORDUR) coordinator 50˙000.00

Map

 Project objective

At Islensk Hollusta Ehf we are leader suppliers of innovative food products from natural Icelandic resources. To continue on this path, we are now embracing a new and ambitious project: SEAGEM, to bring Vertebrata Lanosa, a true gastronomic gem, to worldwide cuisines. This sea vegetable solely lives in North-Atlantic Seas and it is a tiny marine organism from the red algae family with the resemblance of truffle taste. V. lanosa is a very delicate product as factors such as season, location and weather affect the flavour. If the conditions needed to create, process and preserve the most desirable variety were identified, they could be cultivated for use in the food industry, and this is what we have achieved. SEAGEM project we will develop the production process that will allow us to scale up the business and reach the wide market. The European market for sea vegetables was estimated to be €30 million at wholesale value in 2016 with a grow rate of 7-10% per year. However, although Europe has plenty of resources, only a quarter of the sea vegetable market is supplied by European producers. We count among our current customers with the two-Michelin-star restaurant Noma in Denmark, and other restaurants in Scandinavia, London and New York. Also, since last year we are supported by the Finnish company Oy Baltic Truffle Ab, the General Importer of Truffoir Ltd.’s truffle Products in the Nordic and Baltic Countries. We will sell directly to our customers and through establish specialized food distributors, maintaining a minimum of 20% profit margin. With the support of key partners such as Icelandic and Finnish universities, specialized laboratory and food marketing and distribution expert, we aim to become the biggest supplier of unique Icelandic V. Lanosa in Europe and worldwide, reaching revenues of €6M by 2023, supporting also a sustainable and commercially valuable rural Icelandic industry.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SEAGEM" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "SEAGEM" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

RoboSynFarm (2019)

Robotic Synthesis Farm

Read More  

Woodywood pickering (2019)

Bio-based (fully renewable) cost effective Polymer for new generation of ecological Coatings leveraging a disruptive innovation in the use of Pickering emulsion.

Read More  

TAPPXSSAI (2019)

Development of a system for automatic ad insertion into on-demand streaming video to provide new monetization mechanisms to the media industry

Read More