Opendata, web and dolomites
H2020 projects about "restaurants"
The page lists 36 projects related to the topic "restaurants".
| # | |||
|---|---|---|---|
| 1 | SUCCESS | Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector | 2015 |
| 2 | ECOBREW | New eco-efficient and healthy professional espresso coffee machine | 2014 |
| 3 | BAG-FS | Biopolus Aero Green - Feasibility Study | 2014 |
| 4 | VINESENTI | NEW GENERATION OF HIGH VALUE-ADDED ANTIOXIDANT FOOD INGREDIENTS FOR THE GOURMET CUISINE | 2015 |
| 5 | Efficient Cooking | Substainable and efficient food processing and cooking sytem | 2015 |
| 6 | VOICEGALILEO | Navigator and global interface applications for visually impaired people using Galileo satellite technologies | 2015 |
| 7 | SMAV | SMAV: Best for the Environment Soda Fountain Smart Valves | 2015 |
| 8 | InstaGreen | Bringing Local and Sustainable Produce Back to the City | 2016 |
| 9 | LATIPP | LATIPP: An innovative cloud based Business management system for SMEs in the HORECA sector | 2016 |
| 10 | ESSENCE | Innovative espresso machine with new water heating and boiler design to improve efficiency and coffee quality | 2016 |
| 11 | COACH | Children obesity and changing habits | 2017 |
| 12 | Paybon | Paybon - disrupting the massive global meal voucher market with a smartphone delivery system | 2016 |
| 13 | GO0D MAN | aGent Oriented Zero Defect Multi-stage mANufacturing | 2016 |
| 14 | TENBRIN | Application of high power ultrasounds (HPUs) to improve the sustainability in meat TENderize and BRINe processes | 2016 |
| 15 | RES URBIS | REsources from URban BIo-waSte | 2017 |
| 16 | IE2advisor | Intelligent Energy Efficiency Advisor | 2016 |
| 17 | FORCE | Cities Cooperating for Circular Economy | 2016 |
| 18 | INISH MINI-BAR | Inish Mini for On-Site Rapid Detection of Bacteria in Beer Directly from the Tap | 2017 |
| 19 | Waste Compactor | Green Automatic Waste Compactor | 2017 |
| 20 | ECOLUP | Smart collect points as an innovative logistic solution to shorten fruit and vegetables supply chain | 2017 |
| 21 | SuperEH | Super Variable Vector Combination Energy Saving Hub | 2017 |
| 22 | Meshporto_smeIns1_2 | PsstMenu allows customers to place orders directly from home or restaurant tables using only a smartphone. | 2018 |
| 23 | Reficient | Innovative upright Refrigerator with Improved Efficiency Fully Aligned With The Eu Legislation ToControl The F-GASES” | 2018 |
| 24 | TETRHA | Electro-Mechanical Haptic System: Development and implementation of a component designed to improve haptic feedback in a touch sensitive application | 2018 |
| 25 | SEAGEM | Developing a process to bring a unique Icelandic natural food sea gem worldwide | 2018 |
| 26 | BrewiePro | The first fully automated brewing machine for the bar and restaurant industry | 2018 |
| 27 | MENUTECH | MENUTECH: Automated allergen labeling and translation for restaurant menus | 2018 |
| 28 | LEPIDO | COMMERCIALIZING THE FIRST ENERGY RECYCLER FOR RESTAURANT VENTILATION | 2018 |
| 29 | Oscar | Oscar: The first device for managing a warehouse of articles able to visually recognise any label without the need of a barcode. | 2018 |
| 30 | Clic And Fish | The platform for helping the rural development and its sustainability through the angling tourism | 2019 |
| 31 | Prognolite | The first holistic restaurant forecasting tool to reduce food waste by predicting future demand | 2019 |
| 32 | MACCO | Bring social robots into reality with the first real world leading bartender (MACCO) | 2019 |
| 33 | WineALaCarte | Commercial appliance for an on-demand & custom reduction of alcohol in wine | 2019 |
| 34 | Waste reduction | Freshness and expiration date measurement | 2019 |
| 35 | COMPAX - SWC | Compax - smart waste compactors (SWC) for indoor applications | 2019 |
| 36 | FFEs | Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs | 2019 |