Coordinatore | UNIVERSITA DEGLI STUDI DI MILANO
Organization address
address: Via Festa Del Perdono 7 contact info |
Nazionalità Coordinatore | Italy [IT] |
Totale costo | 1˙341˙177 € |
EC contributo | 1˙023˙000 € |
Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
Code Call | FP7-SME-2011 |
Funding Scheme | BSG-SME |
Anno di inizio | 2011 |
Periodo (anno-mese-giorno) | 2011-10-01 - 2014-03-31 |
# | ||||
---|---|---|---|---|
1 |
UNIVERSITA DEGLI STUDI DI MILANO
Organization address
address: Via Festa Del Perdono 7 contact info |
IT (MILANO) | coordinator | 43˙853.63 |
2 |
MEATLESS BV
Organization address
address: GEBR SPYKERSTRAAT 1 contact info |
NL (GOES) | participant | 285˙002.38 |
3 |
NATURAL CRUNCH SL
Organization address
address: AVENIDA JACOBO CAMARERO ESCUELA DE EMPRESAS NAVE 3 contact info |
ES (ALOBOLOTE) | participant | 259˙821.30 |
4 |
DE KORTE WEG BV
Organization address
address: BOLENSTEINSESTRAAT 8 contact info |
NL (MAARSSEN) | participant | 154˙908.20 |
5 |
SIRAFOOD GMBH
Organization address
address: MITTELSTRASSE 12 contact info |
DE (DOHREN) | participant | 132˙521.67 |
6 |
DOMINAE TRADING SRL
Organization address
address: VIA DELL'ARTIGIANATO 2/4 contact info |
IT (ORIGGIO) | participant | 94˙384.85 |
7 |
ALIMENTOS FUNCIONALES Y DE ORIGEN TRADICIONAL SL
Organization address
address: CALLE BENJAMIN FRANKLIN 12 contact info |
ES (PATERNA) | participant | 45˙307.97 |
8 |
TERRENA SOCIETE COOPERATIVE AGRICOLE
Organization address
address: LA NOELLE contact info |
FR (ANCENIS) | participant | 7˙200.00 |
9 |
Nome Ente NON disponibile
Organization address
address: STENBACKINKATU 9 contact info |
FI (HELSINKI) | participant | 0.00 |
10 |
AZIENDA OSPEDALIERA OSPEDALE NIGUARDA CA' GRANDA
Organization address
address: PIAZZA OSPEDALE MAGGIORE 3 contact info |
IT (MILANO) | participant | 0.00 |
11 |
HPF NUTRACEUTICS S.R.L.
Organization address
address: VIA SPEZIA 20 contact info |
IT (MILANO) | participant | 0.00 |
12 |
RIJKSUNIVERSITEIT GRONINGEN
Organization address
address: Broerstraat 5 contact info |
NL (GRONINGEN) | participant | 0.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'The objective is to assess the health benefits on dislipidemia prevention of innovative food products based on lupin proteins, starting from some preliminary results provided by 2 past European collaborative projects (Healthy-Profood & Bioprofibre). The core RTD activity is the implementation of a multicenter randomized dietary intervention study with LDL-cholesterol as main end-point aimed to compare the hypolipidemic effect of lupin proteins vs. animal proteins. Besides LDL-Cholesterol other inflammatory and metabolic markers will be investigated. In addition the metabolism of cholesterol will be analysed. All these data will be exploited at the end of the project by the submission of an application to the European Commission for the approval a health claim on lupin and cholesterol reduction. The project will include also product development and optimization, with particular reference to the nutrition profiles of the foods. Specific activities will be dedicated to assess the quality of the lupin proteins in the food products. Innovation activities will be dedicated also to the application of a “New Concept Development” for new products, new services and new markets for enterprises. To reach these objectives the LUPICARP consortium includes 5 food producing SMEs, 1 lupin ingredient manufacturer and 5 RTD performers expert in product innovation, food processing, clinical nutrition, pharmacology. Efficient technology transfer will be ensured to improve the competitiveness of participating SMEs.'
Cardiovascular disease is one of the biggest medical challenges today. European scientists developed novel innovative foods based on the legume lupin to join the battle for cardiovascular disease prevention.