CHEESECOAT

Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals

Coordinatore	SP SVERIGES TEKNISKA FORSKNINGSINSTITUT AB    more  Organization address address: BRINELLGATAN 4 city: BORAS postcode: 501 15 contact info Titolo: Dr. Nome: Helena Cognome: Bysell Email: send email Telefono: 46706756024
Nazionalità Coordinatore	Sweden [SE]
Sito del progetto	http://www.cheesecoatproject.com
Totale costo	2˙493˙451 €
EC contributo	1˙851˙000 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2011
Funding Scheme	BSG-SME-AG
Anno di inizio	2011
Periodo (anno-mese-giorno)	2011-12-01   -   2014-11-30

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	SP SVERIGES TEKNISKA FORSKNINGSINSTITUT AB  Organization address address: BRINELLGATAN 4 city: BORAS postcode: 501 15 contact info Titolo: Dr. Nome: Helena Cognome: Bysell Email: send email Telefono: 46706756024	SE (BORAS)	coordinator	70˙109.00
2	JOSEPH HELER LTD  Organization address address: LAURELS FARM HATHERTON city: NANTWICH postcode: CW5 7PE contact info Titolo: Mr. Nome: Andrew Cognome: Toward Email: send email Telefono: 441271000000	UK (NANTWICH)	participant	348˙829.00
3	DOMCA S.A  Organization address address: CAMINO DE JAYENA Sn city: ALHENDIN GRANADA postcode: 18620 contact info Titolo: Mr. Nome: Carlos Cognome: Girela Baena Email: send email Telefono: +34 958576486	ES (ALHENDIN GRANADA)	participant	283˙776.90
4	BOLUDA DIVISION INDUSTRIAL SL  Organization address address: "CALLE JOIERS, VIAL A, NAVE 9 17-19" city: PALAU SOLITA I PLEGAMANS postcode: 8184 contact info Titolo: Mr. Nome: Francesc Cognome: Martinez Email: send email Telefono: 34938644942	ES (PALAU SOLITA I PLEGAMANS)	participant	280˙128.50
5	DAIRY UK LTD  Organization address address: BAKER STREET 93 city: LONDON postcode: W1U 6RL contact info Titolo: Dr. Nome: Ed Cognome: Komorowski Email: send email Telefono: +4420 7467 2640	UK (LONDON)	participant	271˙227.75
6	PIMEC PETITA I MITJANA EMPRESA DE C ATALUNYA  Organization address address: Calle Viladomat 174 city: Barcelona postcode: 8015 contact info Nome: Robert Cognome: Carroll Email: send email Telefono: 34902496450	ES (Barcelona)	participant	229˙042.15
7	TUERKIYE SUET ET GIDA SANAYICILERI VE UERETICILERI BIRLIGI DERNEGI  Organization address address: MUSTAFA KEMAL MAHALLESI 2125 SOK A BLOK 6/8 city: ANKARA postcode: 6680 contact info Titolo: Mrs. Nome: Melek Cognome: Us Email: send email Telefono: +90 312 428 4774	TR (ANKARA)	participant	149˙837.40
8	NORTHERN FOODS LIMITED  Organization address address: TRINITY PARK HOUSE FOX WAY city: WAKEFIELD postcode: WF2 8EE contact info Titolo: Dr. Nome: Richard Cognome: Simpson Email: send email Telefono: 447764000000	UK (WAKEFIELD)	participant	84˙335.00
9	"YKI, YTKEMISKA INSTITUTET AB"  Organization address address: Drottning Kristinas Vaeg 45 city: STOCKHOLM postcode: 11486 contact info Titolo: Dr. Nome: Helena Cognome: Bysell Email: send email Telefono: 46706756024	SE (STOCKHOLM)	participant	48˙561.00
10	NIZO FOOD RESEARCH BV  Organization address address: KERNHEMSEWEG 2 city: EDE GLD postcode: 6718 ZB contact info Titolo: Mr. Nome: Frans Cognome: Scheeppers Email: send email Telefono: +31 318 659595	NL (EDE GLD)	participant	35˙410.00
11	THE UK HEALTH & ENVIRONMENT RESEARCH INSTITUTE  Organization address address: PERA BUSINESS PARK, NOTTINGHAM ROAD city: MELTON MOWBRAY postcode: LE13 0PB contact info Titolo: Mr. Nome: Paul Cognome: Tranter Email: send email Telefono: 447921000000	UK (MELTON MOWBRAY)	participant	30˙762.90
12	CSK FOOD ENRICHMENT BV  Organization address address: PALLASWEG 1 city: Leeuwarden postcode: 8938AS contact info Titolo: Dr. Nome: Wilco Cognome: Meijer Email: send email Telefono: +31 58 284 4242	NL (Leeuwarden)	participant	18˙980.40

Mappa

 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

 Obiettivo del progetto (Objective)

'Our novel concept is to develop a low-fat cheese processing technology to enable the production of low-fat Mozzarella-type ingredient cheese with superior texture, flavour and melting qualities. The newly developed low-fat cheese will be suitable for use in pizzas, ready meals, fast food, sandwiches and salads. Our primary target markets are the industrial cheese sector for chilled and frozen pizzas and ready meals. We will also target the retail and foodservices sectors.

We propose to develop a Mozzarella-type cheese with <3% fat which is a significant improvement on the currently available 5% fat cheese. Reduced (12% fat) and lower fat content Mozzarella-type cheese are currently available on the market but with very poor qualities of flavour, texture and melting, widely prevents them from consumer acceptance. Therefore we will introduce new innovative starter cultures for improving the flavour and texture of low-fat Mozzarella-type cheeses and optimize appropriate processing conditions of temperature, pH, milk fat and casein-to-fat ratio in the milk. Furthermore, we will develop an innovative oil coating process for improving the meltdown of the low-fat cheese after it is shredded in the meal in preparation. Based on the scientific findings of the coating process, we will then develop an oil coating device which will successfully coat cheese shreds.

We will enhance our knowledge of starter cultures and oil coating of cheese and hence provide the end consumer with a cheese displaying desired texture, flavour and melting profiles. We strongly believe that our technology will help the European cheesemaking industry which is facing the threat of losing a significant proportion of its market as a result of European legislation which calls for limiting saturated and trans fat content both in cheese and cheese-based products.'

Introduzione (Teaser)

Reinventing and upgrading low-fat mozzarella-type cheese is set to enable cheese lovers to have their cake and eat it.