Coordinatore | VETERINAERMEDIZINISCHE UNIVERSITAET WIEN
Organization address
address: Veterinaerplatz 1 contact info |
Nazionalità Coordinatore | Austria [AT] |
Sito del progetto | http://www.promise-net.eu |
Totale costo | 3˙492˙194 € |
EC contributo | 2˙999˙756 € |
Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
Code Call | FP7-KBBE-2010-4 |
Funding Scheme | CP-FP |
Anno di inizio | 2012 |
Periodo (anno-mese-giorno) | 2012-01-01 - 2014-12-31 |
# | ||||
---|---|---|---|---|
1 |
VETERINAERMEDIZINISCHE UNIVERSITAET WIEN
Organization address
address: Veterinaerplatz 1 contact info |
AT (VIENNA) | coordinator | 747˙406.00 |
2 |
BUNDESINSTITUT FUER RISIKOBEWERTUNG
Organization address
address: MAX DOHRN STRASSE 8-10 contact info |
DE (BERLIN) | participant | 281˙320.00 |
3 |
INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
UK (NORWICH) | participant | 274˙399.00 |
4 |
DI ANDREAS MOSER RTD SERVICES -RTDS
Organization address
address: KIRSCHENTALGASSE 10 TOP 1 contact info |
AT (INNSBRUCK) | participant | 196˙080.00 |
5 |
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Organization address
address: Oak Park contact info |
IE (CARLOW) | participant | 194˙327.00 |
6 |
AGRICULTURAL UNIVERSITY OF ATHENS
Organization address
address: Iera Odos 75 contact info |
EL (ATHENS) | participant | 152˙800.00 |
7 |
UNIVERSIDAD DE BURGOS
Organization address
address: HOSPITAL DEL REY contact info |
ES (BURGOS) | participant | 150˙160.00 |
8 |
MAGYAR TUDOMANYOS AKADEMIA AGRARTUDOMANYI KUTATOKOZPONT
Organization address
address: BRUNSZVIK STREET 2 contact info |
HU (MARTONVASAR) | participant | 149˙760.00 |
9 |
NARODNE POL'NOHOSPODARSKE A POTRAVINARSKE CENTRUM
Organization address
address: HLOHOVECKA 2 contact info |
SK (LUZIANKY) | participant | 147˙680.00 |
10 |
UNIVERZA V LJUBLJANI
Organization address
address: KONGRESNI TRG 12 contact info |
SI (LJUBLJANA) | participant | 137˙280.00 |
11 |
UNIVERSITY OF ZAGREB-Faculty of Veterinary Medicine
Organization address
address: Heinzelova 55 contact info |
HR (Zagreb) | participant | 127˙000.00 |
12 |
VYZKUMNY USTAV VETERINARNIHO LEKARSTVI
Organization address
address: Hudcova 70 contact info |
CZ (BRNO) | participant | 106˙240.00 |
13 |
UNIVERSITATEA DUNAREA DE JOS DIN GALATI
Organization address
address: Domneasca Street 47 contact info |
RO (GALATI) | participant | 76˙200.00 |
14 |
KALITE SISTEM LABORATUVARLARI AS
Organization address
address: Degirmen sok Ar Plaza B Blok 16 contact info |
TR (Istanbul) | participant | 73˙760.00 |
15 |
OSTERREICHISCHE AGENTUR FUR GESUNDHEIT UND ERNAHRUNGSSICHERHEIT GMBH
Organization address
address: SPARGELFELDSTRASSE 191 contact info |
AT (WIEN) | participant | 46˙464.00 |
16 |
FOOD SAFETY AUTHORITY OF IRELAND
Organization address
address: LOWER ABBEY STREET ABBEY COURT contact info |
IE (DUBLIN) | participant | 34˙560.00 |
17 |
ENIEOS FOREAS ELEGHOU TROFUNON
Organization address
address: KIFISSIAS AVE 124 & LATRIDOU STR 2 contact info |
EL (Athina) | participant | 32˙640.00 |
18 |
URAD VEREJNEHO ZDRAVOTNICTVA SLOVENSKEJ REPUBLIKY
Organization address
city: BRATISLAVA contact info |
SK (BRATISLAVA) | participant | 24˙520.00 |
19 |
GIDA GUVENLIGI DERNEGI
Organization address
address: HASAN AMIR SOKAK DURSOY ISMERKEZI 4 contact info |
TR (ISTANBUL) | participant | 23˙640.00 |
20 |
AUTORITATEA NATIONALA SANITARA VETERINARA SI PENTRU SIGURANTA ALIMENTELOR
Organization address
address: DUDULUI SREET - SECTOR 6 37 contact info |
RO (BUCURESTI) | participant | 23˙520.00 |
21 |
VYSKUMNY USTAV POTRAVINARSKY
Organization address
address: Priemyselna 4 contact info |
SK (BRATISLAVA) | participant | 0.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'The general objectives of PROMISE are:
PROMISE strives for multidimensional networking thus fostering integration The primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and dissemination actions, to tackle common food safety threats.
PROMISE strives for sustainability through involvement of risk communicators A further strategic objective is to integrate stakeholders like public health authorities and national food safety authorities from the old and new member countries in order to ensure the exploitation of research results into standardisation and harmonisation efforts.
PROMISE will enhance the knowledge on pathogen transmission While legal imports are well monitored for contamination and alerts are registered through the Rapid Alert System for Food and Feed (RASFF; http://www.efet.gr/docs/rasff/report2008_en.pdf) notification systems, ”gates” into the EU-27 could exist where food supply chains are not controllled. These uncontrolled imports present the risk that new strains of traditional pathogens will be transferred from third countries into the European Union. Analysing, assessing and interpreting this risk of introducing new strains of pathogens is one of the main objectives of PROMISE.'
Keeping our food free of potentially harmful germs concerns millions of people. While many people travel across borders every day, we sometimes fail to remember that our food does too.
Researchers are sampling home grown foods and in-house food processing environments to study cross-contamination. They are looking for neglected routes of transmission of food-borne pathogens to better understand how to improve food hygiene.
This project, 'Protection of consumers by microbial risk mitigation through combating segregation of expertise' (http://www.promise-net.eu (PROMISE)) , seeks news ways of understanding how germs spread. Animal food samples confiscated at airports, ports, black markets and food markets (mostly from home grown food) have been used for research to date. The samples were collected from over 50 countries.
On a global level, in-house cross-contamination was measured in food-processing environments by molecular typing, sequencing and stress tolerance testing.
The resulting data have been shared with old and New Member States. Data will be further shared with best practices for risk communication and also disseminated to food safety authorities and business owners in the food industry. For dissemination of the information, a new e-learning academy was founded.
This is the first study to look comprehensively at illegal food imports through travellers. The data continue to stimulate discussion on whether there needs to be more information shared with travellers and to find other under-researched gates of transmission.
A reliable national level of strategy and risk communication is being developed. The ongoing exchange of resources will also stimulate the growth of research efforts in this food hygiene area.