SECUREFISH
IMPROVING FOOD SECURITY BY REDUCING POST HARVEST LOSSES IN THE FISHERIES SECTOR
| Coordinatore | UNIVERSITY OF SURREY
Organization address
address: Stag Hill contact info |
| Nazionalità Coordinatore | United Kingdom [UK] |
| Sito del progetto | http://www.securefish.net |
| Totale costo | 3˙965˙592 € |
| EC contributo | 2˙997˙422 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2011-5 |
| Funding Scheme | CP-FP-SICA |
| Anno di inizio | 2012 |
| Periodo (anno-mese-giorno) | 2012-01-01 - 2014-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
UNIVERSITY OF SURREY
Organization address
address: Stag Hill contact info |
UK (GUILDFORD) | coordinator | 704˙001.00 |
| 2 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 362˙949.00 |
| 3 |
INSTITUTO NACIONAL DE RECURSOS BIOLOGICOS I.P. INRB
Organization address
address: Rua Barata Salgueiro 37/4 contact info |
PT (LISBOA) | participant | 352˙972.00 |
| 4 |
KARNATAKA VETERINARY ANIMAL AND FISHERIES SCIENCES UNIVERSITY
Organization address
address: NANDINAGAR contact info |
IN (BIDAR) | participant | 233˙400.00 |
| 5 |
COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH
Organization address
address: AGOSTINO NETO ROAD 15 contact info |
GH (ACCRA) | participant | 227˙800.00 |
| 6 |
KENYA MARINE AND FISHERIES RESEARCH INSTITUTE
Organization address
address: . contact info |
KE (MOMBASA) | participant | 224˙100.00 |
| 7 |
UNIVERSITY OF NAMIBIA
Organization address
address: MANDUME NDEMUFAYO AVENUE 340 contact info |
NA (WINDHOEK) | participant | 223˙500.00 |
| 8 |
INSTITUTO NACIONAL DE TECNOLOGIA INDUSTRIAL
Organization address
address: AVENIDA GENERAL PAZ 5445 contact info |
AR (SAN MARTIN) | participant | 222˙600.00 |
| 9 |
UNIVERSITI TEKNOLOGI MARA (UTM)
Organization address
address: Skudai contact info |
MY (SHAH ALAM SELANGOR) | participant | 221˙700.00 |
| 10 |
EBBENS ENGINEERING INGENIEURSBUREAU BV
Organization address
address: HOEFLINGWEG 8 contact info |
NL (LOCHEM) | participant | 79˙200.00 |
| 11 |
MILLENNIUM EXPORTS PARTNERSHIP
Organization address
address: "ANAIKAR COMPLEX, FIRST FLOOR, PERIAMET, M.V. BADRAN STREET 10/14" contact info |
IN (CHENNAI) | participant | 51˙600.00 |
| 12 |
KARNATAKA FISHERIES DEVELOPMENT CORPORATION LTD
Organization address
address: HOIGE BAZAR contact info |
IN (MANGALORE) | participant | 50˙400.00 |
| 13 |
MAYFAIR HOLDINGS LTD
Organization address
city: Kisumu contact info |
KE (Kisumu) | participant | 43˙200.00 |
| 14 |
INSTITUTO PORTUGUES DO MAR E DA ATMOSFERA IP
Organization address
address: RUA C AO AEROPORTO contact info |
PT (LISBOA) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'Food security is a major concern for all countries in the face of population increase and diminishing energy and water supplies. Over one billion people in low and middle income countries suffer from malnutrition. To meet the UN Millennium Development Goals to eradicate hunger and poverty, it is essential to reduce post harvest losses, including in the fisheries sector. The overall objectives of SECUREFISH are to strengthen capacity in low cost technology; to improve the preservation of existing fish supplies; to utilise waste and bycatch to produce value-added products; to develop an integrated quality management tool and finally to test the developed technology and quality management tool in different real third country conditions.
There are six work packages (WP). WP1 will ensure the efficient management of the project. WP2 will develop low cost innovative processing tools based on traditional technology for preserving fish including a solar tunnel drier, a modified solar assisted extruder and fast freezing/ continuous atmosphere freeze-drier (CAFD). In WP3, underutilised bycatch and waste by-products of fish processing will be recovered and converted to high value products. WP4 will develop an effective total quality management tool (safety and risk assessment; HACCP quality cost and traceability, nutritional and eating quality and carbon footprint) of three fish product chains (solar dried, extruded and frozen/CAFD) which will be tailored to suit local needs. The technological advances (WP2) and quality management tool (WP4) will be evaluated in the three fish product chain case studies in Africa (Kenya, Namibia, Ghana), Asia (India and Malaysia) and Latin America (Argentina) to include different economic, cultural and social conditions. The case studies involve stakeholders including SMEs to ensure sustained implementation of project results. WP6 details a strategy for education, training and dissemination to widely promote the results and guidelines.'
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