HEALTHBREAD
HealthBread product innovation based on FP6 HealthGrain results and knowledge
| Coordinatore | NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Organization address
address: Schoemakerstraat 97 contact info |
| Nazionalità Coordinatore | Netherlands [NL] |
| Sito del progetto | http://www.healthbread.eu/ |
| Totale costo | 1˙477˙343 € |
| EC contributo | 996˙662 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2012-6-singlestage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2012 |
| Periodo (anno-mese-giorno) | 2012-10-01 - 2014-09-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Organization address
address: Schoemakerstraat 97 contact info |
NL (DEN HAAG) | coordinator | 155˙907.00 |
| 2 |
STICHTING NEDERLANDS BAKKERIJ CENTRUM
Organization address
address: AGRO BUSINESS PARK 75-83 contact info |
NL (WAGENINGEN) | participant | 150˙540.00 |
| 3 |
DR. STEPHEN WEBB / RTD SERVICES E U
Organization address
address: LERCHENGASSE 25 2-3 contact info |
AT (WIEN) | participant | 137˙914.00 |
| 4 |
DYADIC NEDERLAND BV
Organization address
address: NIEUWE KANAAL 7 S contact info |
NL (Wageningen) | participant | 136˙630.00 |
| 5 |
OPEN FIELDS SRL
Organization address
address: VIA SANGUIGNA 130 contact info |
IT (COLORNO) | participant | 128˙485.00 |
| 6 |
TEKNOLOGIAN TUTKIMUSKESKUS VTT
Organization address
address: TEKNIIKANTIE 4 A contact info |
FI (ESPOO) | participant | 92˙511.00 |
| 7 |
GEOVITA FUNCTIONAL INGREDIENTS SRL
Organization address
address: PIAZZA CRISTO RE 17 contact info |
IT (ALBA) | participant | 31˙115.00 |
| 8 |
JORG RIPKEN
Organization address
address: ALTE SIEDLUNG 30 contact info |
DE (APEN AUGUSTFEHN) | participant | 23˙940.00 |
| 9 |
L. KASSES & CO E U
Organization address
address: HAUPTSTRASSE 11 contact info |
AT (THAYA) | participant | 23˙940.00 |
| 10 |
BAKKERIJ KAMSTRA BV
Organization address
address: Grindweg 134 contact info |
NL (Wolvega) | participant | 22˙320.00 |
| 11 |
HEINZ LASSER GMBH
Organization address
address: ERZHERZOG JOHANN STRASSE 560 contact info |
AT (SCHLADMING) | participant | 22˙320.00 |
| 12 |
PANIFICIO FUSE' SALVATORE & C. SNC
Organization address
address: VIA DANTE ALIGHIERI 30 contact info |
IT (GORLA MAGGIORE) | participant | 22˙320.00 |
| 13 |
REGAZZONI PIERANGELO DI CESARE E PIERFRANCO REGAZZONI SNC
Organization address
address: VIA PRIVATA VIRGILIO 4 contact info |
IT (LECCO) | participant | 22˙320.00 |
| 14 |
ULJEE FOOD GROUP BV
Organization address
address: RIDDERKERKSTRAAT 59 contact info |
NL (ROTTERDAM) | participant | 22˙320.00 |
| 15 |
WELTER REINHARD
Organization address
address: AM REGEN 7 contact info |
DE (MILTACH) | participant | 4˙080.00 |
| 16 |
KAMPFFMEYER Food Innovation GmbH
Organization address
address: Trettaustrasse 32-34 contact info |
DE (Hamburg) | participant | 0.00 |
| 17 |
MOLINI TANDOI SPA
Organization address
address: VIALE DELLA PALMA 8 contact info |
IT (CORATO BA) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.'
Introduzione (Teaser)
Application of new milling and bioprocessing techniques provides perspectives for bakeries for producing attractive bread products with health benefits beyond wholemeal bread.