FOODMETRES
Food Planning and Innovation for Sustainable Metropolitan Regions
| Coordinatore | STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
| Nazionalità Coordinatore | Netherlands [NL] |
| Totale costo | 1˙855˙911 € |
| EC contributo | 1˙493˙671 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2012-6-singlestage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2012 |
| Periodo (anno-mese-giorno) | 2012-10-01 - 2015-09-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | coordinator | 391˙326.00 |
| 2 |
LEIBNIZ-ZENTRUM FUER AGRARLANDSCHAFTSFORSCHUNG (ZALF) e.V.
Organization address
address: Eberswalder Str. 84 contact info |
DE (MUENCHEBERG) | participant | 248˙840.00 |
| 3 |
COVENTRY UNIVERSITY
Organization address
address: PRIORY STREET contact info |
UK (COVENTRY) | participant | 202˙000.00 |
| 4 |
UNIVERSITA DEGLI STUDI DI MILANO
Organization address
address: Via Festa Del Perdono 7 contact info |
IT (MILANO) | participant | 132˙560.00 |
| 5 |
UNIVERZA V LJUBLJANI
Organization address
address: KONGRESNI TRG 12 contact info |
SI (LJUBLJANA) | participant | 132˙440.00 |
| 6 |
STICHTING AFRIKA-STUDIECENTRUM
Organization address
address: WASSENAARSEWEG 52 contact info |
NL (LEIDEN) | participant | 74˙280.00 |
| 7 |
UNIVERSITY OF NAIROBI
Organization address
address: University Way contact info |
KE (NAIROBI) | participant | 56˙000.00 |
| 8 |
INNOVATIVE FUTURES RESEARCH LTD
Organization address
address: MARKET PLACE 16 18 contact info |
UK (WARWICK) | participant | 46˙400.00 |
| 9 |
SUSTAIN:THE ALLIANCE FOR BETTER FOOD & FARMING
Organization address
address: WHITE LION STREET 94 contact info |
UK (LONDON) | participant | 33˙200.00 |
| 10 |
HENRY DOUBLEDAY RESEARCH ASSOCIATION LBG
Organization address
address: WOLSTON LANE contact info |
UK (RYTON ON DUNSMORE) | participant | 26˙400.00 |
| 11 |
DOREN & KOSTER GBR KOMMUNIKATION DESIGN
Organization address
address: ERKELENZDAMM 59-61 3 HOF RE PORT 1B 3 ETAG contact info |
DE (BERLIN) | participant | 25˙200.00 |
| 12 |
VERHOEVEN FRANCISCUS PETRUS MARIA BOERENVERSTAND CONSULTANCY
Organization address
address: PLOMPETORENGRACHT 6 C contact info |
NL (UTRECHT) | participant | 22˙800.00 |
| 13 |
IMMOBILIEN GRUNDSTUCKSGESELLSCHAF MALZFABRIK MBH
Organization address
address: BESSEMERSTRASSE 2-14 contact info |
DE (BERLIN) | participant | 19˙875.00 |
| 14 |
MAPSUP
Organization address
address: PALISSADE 8 contact info |
NL (LEUSDEN) | participant | 18˙900.00 |
| 15 |
PRO CONTUS POSLOVNE STORITVE DOO
Organization address
address: Osenjakova ulica 12 contact info |
SI (Ljubljana) | participant | 17˙850.00 |
| 16 |
FORDERGEMEINSCHAFT OKOLOGISCHER LANDBAU BERLIN-BRANDENBURG EV
Organization address
address: MARIENSTRASSE 19-20 contact info |
DE (BERLIN) | participant | 17˙400.00 |
| 17 |
GEAPRODUKT TRGOVSKO PODJETJE NA DEBELO IN DROBNO DOO
Organization address
address: DOLENJSKA CESTA 244 contact info |
SI (LJUBLJANA) | participant | 14˙700.00 |
| 18 |
GALBIATI GIUSEPPE
Organization address
address: VIA QUATTRO NOVEMBRE 13 contact info |
IT (GORGONZOLA MI) | participant | 13˙500.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The proposed project ‘Food Planning and Innovation for Sustainable Metropolitan Regions’ (FOODMETRES) thrives to assess both the environmental and the socio-economic impacts of food chains with regard to spatial, logistical and resource dimension of growing food as well as food planning and governance. Recognising that food production and consumption is not only linked via food chains in a physical-logistic way, but above all via value chains in terms of social acceptance, FOODMETRES is designed to combine quantitative and evidence-based research principles with qualitative and discursive methods to address the wider dimensions of food chains around metropolitan agro-systems.
The main goals are: - Identify concepts as well as practical examples for food chain innovation in the context of small-scale urban, peri-urban and peri-urban-rural forms of agriculture and food production up to large-scale metropolitan production regimes geared towards feeding urban populations; - Assess the economic, environmental and social impacts of innovative food chain systems from small scale to large scale, making use of the ecological footprint and product life cycle analysis with special emphasis on efficiency, regional competitiveness, cultural identity (landscapes and regional markets) and ecosystem services such as water management, nutrient recycling and biodiversity; - Study and compare technical, logistical, organisational and governance aspects of innovative food chain systems in selected case studies to define best practice when engaging regional stakeholders from both business and policy in sustainable food planning at the level of metropolitan regions. - Supply scenario modeling and impact assessment tools to all stakeholders in urban-peri-urban areas to assist with planning and decision making. This is complemented by active knowledge brokerage to speed up innovation and innovation exchange within the case studies, but also for any other users in urban areas of Europe or developing countries.'
Introduzione (Teaser)
Experts across the agricultural industry are collaborating to find innovative solutions to ensure the economic and environmental sustainability of food production in urban areas.