Coordinatore | INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
Nazionalità Coordinatore | United Kingdom [UK] |
Sito del progetto | http://www.bacchus-fp7.eu/ |
Totale costo | 7˙651˙801 € |
EC contributo | 5˙999˙554 € |
Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
Code Call | FP7-KBBE-2012-6-singlestage |
Funding Scheme | CP-TP |
Anno di inizio | 2012 |
Periodo (anno-mese-giorno) | 2012-10-01 - 2016-09-30 |
# | ||||
---|---|---|---|---|
1 |
INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
UK (NORWICH) | coordinator | 1˙187˙494.25 |
2 |
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Organization address
address: CALLE SERRANO 117 contact info |
ES (MADRID) | participant | 663˙854.00 |
3 |
UNIVERSITY OF LEEDS
Organization address
address: WOODHOUSE LANE contact info |
UK (LEEDS) | participant | 397˙808.00 |
4 |
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
IT (BOLOGNA) | participant | 371˙647.20 |
5 |
EUROPEAN FOOD INFORMATION RESSOURCE AISBL
Organization address
address: RUE WASHINGTON 40 contact info |
BE (BRUXELLES) | participant | 316˙267.20 |
6 |
UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Organization address
address: Western Road contact info |
IE (CORK) | participant | 283˙346.20 |
7 |
INSTITUT ZA MEDICINSKA ISTRA IVANJA
Organization address
address: DR SUBOTICA 4 PRIZEMLJE . contact info |
RS (BELGRADE) | participant | 280˙599.00 |
8 |
UNIVERSITEIT GENT
Organization address
address: SINT PIETERSNIEUWSTRAAT 25 contact info |
BE (GENT) | participant | 258˙571.20 |
9 |
PAMIDA INTERNATIONAL SRO
Organization address
address: FIBICHOVA 13 contact info |
SK (KOSICE) | participant | 236˙215.60 |
10 |
BIOACTOR BV
Organization address
address: OXFORDLAAN 70 contact info |
NL (MAASTRICHT) | participant | 231˙679.00 |
11 |
PRODIGEST
Organization address
address: TECHNOLOGIEPARK 3 contact info |
BE (GENT ZWIJNAARDE) | participant | 221˙511.60 |
12 |
NOFIMA AS
Organization address
address: MUNINBAKKEN 9-13 contact info |
NO (TROMSO) | participant | 203˙497.00 |
13 |
British Nutrition Foundation
Organization address
address: KINGSWAY 15-19 IMPERIAL HOUSE 6TH FLOOR contact info |
UK (London) | participant | 173˙413.00 |
14 |
WAGRALIM ASBL
Organization address
address: RUE PHOCAS LEJEUNE PARC CREALYS 25 contact info |
BE (GEMBLOUX ISNES) | participant | 173˙336.00 |
15 |
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.
Organization address
address: Boeretang 200 contact info |
BE (MOL) | participant | 172˙377.75 |
16 |
CREME SOFTWARE LTD
Organization address
address: "The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay" contact info |
IE (DUBLIN) | participant | 164˙244.00 |
17 |
HELSINGIN YLIOPISTO
Organization address
address: YLIOPISTONKATU 4 contact info |
FI (HELSINGIN YLIOPISTO) | participant | 126˙399.00 |
18 |
TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU
Organization address
address: Ataturk Bulvari 221 contact info |
TR (ANKARA) | participant | 126˙309.00 |
19 |
NUTRIKA DOO
Organization address
address: RIBARSKI TRG 33 contact info |
RS (IRIG) | participant | 89˙856.00 |
20 |
FUNDACION UNIVERSITARIA SAN ANTONIO DE CARTAGENA
Organization address
address: CALLE RAMON Y CAJAL 39 BAJO C 2 contact info |
ES (CARTAGENA) | participant | 69˙036.00 |
21 |
KAMUT ENTERPRISES OF EUROPE BVBA
Organization address
address: KERKPLEIN 5 contact info |
BE (HOREBEKE) | participant | 44˙280.00 |
22 |
CRITICAL PROCESSES LTD
Organization address
address: "BRICKYARD ROAD, ROECLIFFE 2A" contact info |
UK (YORK) | participant | 42˙666.00 |
23 |
BIOAESIS srl
Organization address
address: VIA ROCCO SCOTELLARO 1A contact info |
IT (JESI AN) | participant | 42˙624.00 |
24 |
LABORATORIOS ADMIRA SL
Organization address
address: "POLIGONO INDUSTRIAL OESTE, CALLE COSTA RICA 2 PARCELA 11 5" contact info |
ES (ALCANTARIA (MURCIA)) | participant | 36˙045.00 |
25 |
LGC LIMITED
Organization address
address: QUEENS ROAD contact info |
UK (TEDDINGTON) | participant | 34˙947.00 |
26 |
VALDYCOMER SA
Organization address
address: CARRETERA DE VILLANUEVA DE PERALES KM 1 5 VILLAMANTILLA contact info |
ES (MADRID) | participant | 20˙005.38 |
27 |
CORESSENCE LIMITED
Organization address
address: ONE GLASS WHARF contact info |
UK (BRISTOL) | participant | 15˙949.54 |
28 |
INDUSTRIAS CARNICAS VAQUERO
Organization address
address: CALLE LUIS I 54 contact info |
ES (MADRID) | participant | 15˙576.08 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans. To achieve this, the BACCHUS consortium has assembled 12 leading Research & Technological centres and 16 SMEs (with ca 30% of the EC requested contribution allocated to the SMEs). BACCHUS thus contains SMEs directly involved in developing food products and pursuing health claims, experts in health claims legislation and the EFSA review process, and academic and industry partners who provide high quality food and health research that can underpin health claims. Existing SME-developed products that have clear potential for obtaining favourable opinions for health claims have been selected as test cases for study. These have been aligned with a series of work-packages each of which addresses key aspects of the EFSA health claim evaluation process (legislation and dossiers; product/bioactive characterisation; habitual intakes; bioavailability; mechanisms and biomarkers; clinical trials evidence of health benefit) that will deliver tools, processes and high quality original science. Scientific results and best practice guidelines will be made publically available and thus support future claims for industry. The scope and completeness of the existing bioactive database (eBASIS) that includes both compositional and biological effects data will be extended and developed as a sustainable tool with various training materials. All outcomes will be disseminated broadly by direct engagement with SMEs via an existing European SME association, with stakeholders via seminars, newsletters and press releases, as well as through traditional scientific routes (high quality publications, and conference presentations).'
Risk of cardiovascular disease (CVD) can be reduced, particularly with consumption of foods rich in bioactive (non-nutrient) components such as polyphenols. However, there have been very few successful health claim dossiers exploiting the scientific knowledge to date.
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