NUTRAHEALTH

"Improving Research Capacity of TUBITAK MRC Food Institute on Functional Foods, Nutraceuticals, and Natural Health Products"

 Coordinatore TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU 

 Organization address address: Ataturk Bulvari 221
city: ANKARA
postcode: 6100

contact info
Titolo: Prof.
Nome: Cesarett?n
Cognome: Alasalvar
Email: send email
Telefono: +90 262 677 3272
Fax: +90 262 641 2309

 Nazionalità Coordinatore Turkey [TR]
 Totale costo 1˙776˙343 €
 EC contributo 1˙608˙651 €
 Programma FP7-REGPOT
Specific Programme "Capacities": Research potential of Convergence Regions
 Code Call FP7-REGPOT-2012-2013-1
 Funding Scheme CSA-SA
 Anno di inizio 2012
 Periodo (anno-mese-giorno) 2012-11-01   -   2015-10-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU

 Organization address address: Ataturk Bulvari 221
city: ANKARA
postcode: 6100

contact info
Titolo: Prof.
Nome: Cesarett?n
Cognome: Alasalvar
Email: send email
Telefono: +90 262 677 3272
Fax: +90 262 641 2309

TR (ANKARA) coordinator 1˙608˙651.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

foods    functional    scientific    health    natural    food    human    nutraceuticals    networking    nutrahealth    nhp    events    exchange    fastest    infrastructure   

 Obiettivo del progetto (Objective)

'Functional foods, nutraceuticals, and natural health products (NHP) represent one of the fastest growing areas of research and development leading to novel products intended for disease prevention and health promotion beyond basic nutrition. In brief, functional foods have health-enhancing properties in addition to normal nutritional benefits. Nutraceuticals are made from food but are sold in pill, powder or medicinal forms, and have medical qualities. NHP not only include nutraceuticals, but encompass herbal and other natural products. The objectives of this proposal are (1) to improve research potential of existing functional foods, nutraceuticals, and NHP research laboratory (herein referred to as the NutraHEALTH) within Food Institute, (2) to coordinate networking and co-operative activities in this fostering field through a number of scientific and technical events, and (3) to integrate FP7 projects. Specifically, the NutraHEALTH intends to improve its research potential in this field. The approach for accomplishing the project objective is multi-disciplinary, which includes the following work packages: project management, improving infrastructure, supporting research potential of human resources, organising scientific events and networking, participating scientific events, communication and dissemination, technical-site visit, and exchange of researchers. The NutraHEALTH is interested in ensuring the maximum benefit from these well-planned activities. Existing NutraHEALTHCentre’s infrastructure will be improved together with human research potential. The knowledge and capabilities of the NutraHEALTH’s research will be enhanced with conference, seminars, open-&info days, brokerage events, and exchange of researchers. Strategic networks and collaboration with experienced research centres and universities among Turkey and EU countries will be developed. More importantly, the centre will facilitate the participation in FP7 projects by the achievement of this proposal.'

Introduzione (Teaser)

Development of new products for functional foods, nutraceuticals, and natural health products sector is one of the fastest expanding areas of research today. An EU-funded initiative is improving the research potential of natural health additives even further.

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CEFSER (2009)

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PLANTBIOSERV (2009)

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