Coordinatore | Asociacion para la investigacion de la industria carnica de la rioja
Organization address
address: CARRETERA NACIONAL 120 KM 22.8 contact info |
Nazionalità Coordinatore | Spain [ES] |
Sito del progetto | http://www.freshfilm.org |
Totale costo | 1˙276˙676 € |
EC contributo | 999˙141 € |
Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
Code Call | FP7-SME-2008-1 |
Funding Scheme | BSG-SME |
Anno di inizio | 2009 |
Periodo (anno-mese-giorno) | 2009-06-01 - 2011-08-31 |
# | ||||
---|---|---|---|---|
1 |
Asociacion para la investigacion de la industria carnica de la rioja
Organization address
address: CARRETERA NACIONAL 120 KM 22.8 contact info |
ES (ALESON LA RIOJA) | coordinator | 46˙215.00 |
2 |
AMB SRL
Organization address
address: VIA SAN MARTINO 12 contact info |
IT (SAN DANIELE DEL FRIULI) | participant | 273˙301.00 |
3 |
"INVOS, spol. s r.o."
Organization address
address: Svarov 83 contact info |
CZ (Brezolupy) | participant | 270˙606.00 |
4 |
Extractos vegetales s.a.
Organization address
address: "CL Montera 5, 2B" contact info |
ES (Madrid) | participant | 257˙237.00 |
5 |
PLASTITEHASE AS
Organization address
city: TALLINN contact info |
EE (TALLINN) | participant | 73˙653.00 |
6 |
Parkam Foods Ltd
Organization address
address: Halifax Road 24 contact info |
UK (Liversedge) | participant | 32˙638.00 |
7 |
TECNOLOGIAS AVANZADAS INSPIRALIA SL
Organization address
address: CALLE MIGUEL VILLANUEVA 2 6 PISO PUERTA 3 contact info |
ES (LOGRONO) | participant | 26˙746.00 |
8 |
ASOCIACION DE INVESTIGACION DE INDUSTRIAS DE LA CARNE DEL PRINCIPADO DE ASTURIAS
Organization address
address: POLIGONO LA BARREDA TL4 PARCELA 1 contact info |
ES (NORENA) | participant | 13˙854.00 |
9 | Nome Ente NON disponibile | ES | participant | 2˙695.00 |
10 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V
Organization address
address: Hansastrasse 27C contact info |
DE (MUENCHEN) | participant | 2˙196.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'FRESHFILM will create a highly-functional film food packaging, that will strongly serve two main end-user communities: Food Processing Industry & Plastic Packaging Industry (meat processing vs. fresh food processing). These are mature sectors which create annual revenues in Europe in €147 billion and €12 billion respectively and require continues innovation to differentiate in a strong-competition market and to attend a consumer demand with increasing level of quality exigency. FreshFilm will solve the main concerns regarding flexible packaging market: product time life, plastic weight and multilayer recycling by extending fresh-food life time, reducing the weight of packaging and enabling recovery, recycling or reusing of the materials in the packaging. The New Approach of the Directive on Packaging and Packaging Waste (EU/94/62) has set new targets for the European flexible supplier chain. Directive 94/62 requires reducing the weight of packaging and enabling recovery, recycling or reusing of the materials in the packaging. This project will develop an innovative recycling food packaging material for meat mainly and also for vegetables, salads and pasta, with oxygen scavenger properties to enable a slowing of the oxidization process within the food being stored by creating an oxygen poor atmosphere and effectively acting as an anti-oxidant. The natural oxygen scavenging compounds, which act as antioxidants, will be blended as extracts from natural herbs such as garlic, onion, cinnamon, cloves, thyme, and sage. Contrasting current barrier layers that prevent ingress of oxygen to manage down the oxygen content of the pack interior, the developed film will be entirely recycled at end-of- life. The science and technology required to do this will be challenging, yet the partnership comprises some of Europe's leading research and industrial.'
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