ECO-PROWINE

Life Cycle perspective for Low Impact Winemaking and Application in EU of Eco-innovative Technologies

 Coordinatore FUNDACION CIRCE CENTRO DE INVESTIGACION DE RECURSOS Y CONSUMOS ENERGETICOS 

 Organization address address: CALLE MARIANO ESQUILLOR GOMEZ 15
city: ZARAGOZA

contact info
Titolo: Ms.
Nome: María Dolores
Cognome: MAINAR TOLEDO
Email: send email
Telefono: -976762196

 Nazionalità Coordinatore Spain [ES]
 Totale costo 988˙328 €
 EC contributo 494˙164 €
 Programma FP7-ICT
Specific Programme "Cooperation": Information and communication technologies
 Code Call CIP-EIP-Eco-Innovation-2011
 Funding Scheme CIP-EIP-EI-PMRP
 Anno di inizio 2012
 Periodo (anno-mese-giorno) 2012-09-03   -   2015-09-02

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    FUNDACION CIRCE CENTRO DE INVESTIGACION DE RECURSOS Y CONSUMOS ENERGETICOS

 Organization address address: CALLE MARIANO ESQUILLOR GOMEZ 15
city: ZARAGOZA

contact info
Titolo: Ms.
Nome: María Dolores
Cognome: MAINAR TOLEDO
Email: send email
Telefono: -976762196

ES (ZARAGOZA) coordinator 0.00
2    Nome Ente NON disponibile

 Organization address city: GRAZ

contact info
Titolo: Dr
Nome: Johannes
Cognome: FRESNER
Email: send email
Telefono: -316367113

AT (GRAZ) participant 0.00
3    AEIFORIA SRL

 Organization address address: VIA ANTONIO GRAMSCI 22
city: FIDENZA

contact info
Titolo: Dr
Nome: Federico
Cognome: FERRARI
Email: send email
Telefono: -5231901620

IT (FIDENZA) participant 0.00
4    ENOSI INOPARAGOGON TOU AMPELONA VOREIOU ELLADAS AE - DROMI TI KRASII TISVORII ELLADOS ENOAVE

 Organization address address: Giannitson 90
city: THESSALONIKI

contact info
Titolo: Mr
Nome: Giannis
Cognome: ALBANIS
Email: send email
Telefono: -2310281587
Fax: -2310281589

EL (THESSALONIKI) participant 0.00
5    HYPERTECH AE

 Organization address address: K.Karamanli 59
city: MAROUSSI

contact info
Titolo: Mr
Nome: Thomas
Cognome: PAPAPOLYZOS
Email: send email
Telefono: -2106179411

EL (MAROUSSI) participant 0.00
6    INSTITUTO PORTUGUES DE VITICULTURA E ENOLOGIA ASSOCIACAO

 Organization address address: RUA DE PEDRO HOMEM DE MELLO 91
city: PORTO

contact info
Titolo: Dr
Nome: Francisco
Cognome: FERREIRA MONTEIRO
Email: send email
Telefono: -965882778

PT (PORTO) participant 0.00
7    LANDESKAMMER FUER LAND UND FORTWIRTSCHAFT IN STEIERMARK

 Organization address address: Hamerlinggasse 3
city: GRAZ

contact info
Titolo: Mr
Nome: Martin
Cognome: PALZ
Email: send email
Telefono: -6646030000000

AT (GRAZ) participant 0.00
8    SOFIA ENERGY CENTRE LTD

 Organization address address: GALITCHITSA 37 ENTR 2 2ND FLOOR
city: SOFIA

contact info
Titolo: Mrs
Nome: Evelina
Cognome: STOYKOVA
Email: send email
Telefono: -29628084
Fax: -29628088

BG (SOFIA) participant 0.00
9    UNIVERSITA CATTOLICA DEL SACRO CUORE

 Organization address address: Largo Agostino Gemelli 1
city: MILANO

contact info
Titolo: Dr
Nome: Mauro
Cognome: BALORDI
Funzione: Director of Piacenza Campus
Email: send email
Telefono: -3599135
Fax: -3599137

IT (MILANO) participant 0.00
10    VINIDEA SRL

 Organization address address: PIAZZA 1 MAGGIO 20
city: PONTE DELL OLIO PIACENZA

contact info
Titolo: Dr
Nome: Gianni
Cognome: TRIOLI
Email: send email
Telefono: -523876384

IT (PONTE DELL OLIO PIACENZA) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

tool    environmental    consumption    cycle    wine    energy    lca    methodology    solution    impacts    chain    life    lcc    performance    wastewater   

 Obiettivo del progetto (Objective)

The proposed solution lies on getting user friendly LCA-LCC methodology specialized for the wine chain production. Thereby it is to make available a simplified LCA-LCC on-line available tool that enables wine makers (not expert in LCA methodology) to perform a self-assessment of its wine making process, in order to detect environmental charges, impacts and costs, for each process stage. Afterwards, the tool will offer a tailored set of feasible techniques and options for improving the environmental performance of the wine making process in a cost effective way. The proposed solution removes the mayor obstacle to the wide application of environmental friendly practices in wineries. Moreover, the project aims to provide European wine producers an adapted method for measuring their environmental performance, which relies on scientific basis and can be used as a common reference for the definition of labelling rules. The main specific objectives are: - Minimise environmental impacts of wine production: Reduction of natural resources (water, raw materials), energy consumption, input of additives and co-adjuncts, quantity and pollution impact of wastes and wastewater and environment emissions (e.g. GHGs, nitrates) in the wine making process across its whole life cycle chain; - Uptake and wide application of the Life Cycle and Cost Assessment (hereinafter LCA-LCC) methodology, which need incentives to penetrate significantly the market, in the wine making process; - Implement cost-effective measures and technologies for improving, among others, wastewater, energy consumption, solid and gaseous residues and resource management; - Develop a Life Cycle Wine Assessed label; - Reinforce the commercial environmental appeal of the European wine; - Foster compliance with the relevant regulatory framework.

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