SPACETASTE

Towards off flavour free finfish aquaculture

Coordinatore	STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK    more  Organization address address: Costerweg 50 city: WAGENINGEN postcode: 6701BH contact info Titolo: Mr. Nome: Cees Cognome: Klepper Email: send email Telefono: +31 317487153
Nazionalità Coordinatore	Netherlands [NL]
Totale costo	1˙289˙350 €
EC contributo	984˙305 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2013
Funding Scheme	BSG-SME
Anno di inizio	2013
Periodo (anno-mese-giorno)	2013-09-01   -   2015-11-30

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK  Organization address address: Costerweg 50 city: WAGENINGEN postcode: 6701BH contact info Titolo: Mr. Nome: Cees Cognome: Klepper Email: send email Telefono: +31 317487153	NL (WAGENINGEN)	coordinator	21˙254.16
2	BLUEYOU CONSULTING AG  Organization address address: ZENTRALSTRASSE 156 city: ZURICH postcode: 8003 contact info Titolo: Mr. Nome: René Cognome: Benguerel Email: send email Telefono: +41 43 333 12 59	CH (ZURICH)	participant	225˙210.03
3	ACUI-T SARL  Organization address address: RUE DE L HERMITAGE 10 city: NANTES postcode: 44100 contact info Titolo: Mr. Nome: Didier Cognome: Leclercq Email: send email Telefono: +33 253558552	FR (NANTES)	participant	224˙394.81
4	L'ESTURGEONNIERE  Organization address address: ROUTE DE MIOS BALANOS city: LE TEICH postcode: 33470 contact info Titolo: Mr. Nome: Emmanuel Cognome: Bonpunt Email: send email Telefono: +33 556226950	FR (LE TEICH)	participant	213˙145.67
5	A.C.E AQUACULTURE CONSULTANCY & ENGINEERING BV  Organization address address: MEULENVELDT 4 city: MILL postcode: 5451 HV contact info Titolo: Mr. Nome: Rene Cognome: Remmerswaal Email: send email Telefono: 31623910514	NL (MILL)	participant	198˙006.80
6	TROPENHAUS FRUTIGEN AG  Organization address address: TROPENHAUSWEG 1 city: FRUTIGEN postcode: 3714 contact info Titolo: Dr. Nome: Paul Daniel Cognome: Sindilariu Email: send email Telefono: +41 336721153	CH (FRUTIGEN)	participant	52˙779.00
7	INTER AQUA ADVANCE AS  Organization address address: SORTEVEJ 40 city: HORNSLET postcode: 8543 contact info Titolo: Mr. Nome: Jens Ole Cognome: Oleson Email: send email Telefono: +45 38414800	DK (HORNSLET)	participant	29˙112.85
8	AALBORG UNIVERSITET  Organization address address: FREDRIK BAJERS VEJ 5 city: AALBORG postcode: 9220 contact info Titolo: Mr. Nome: Jeppe Lund Cognome: Nielsen Email: send email Telefono: +45 99408506	DK (AALBORG)	participant	12˙664.00
9	THE HEBREW UNIVERSITY OF JERUSALEM.  Organization address address: GIVAT RAM CAMPUS city: JERUSALEM postcode: 91904 contact info Titolo: Ms. Nome: Jane Cognome: Turner Email: send email Telefono: +972 2 6586676 Fax: +972 7 22447007	IL (JERUSALEM)	participant	7˙738.56

Mappa

 Word cloud

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 Obiettivo del progetto (Objective)

'Off flavour is the presence of undesired sensory properties in food items. Most common in aquaculture products are earthy-musty off flavours caused by the presence of geosmin and 2-methyl-iso-borneol (MIB) in fish tissues. Off flavour is associated to land-based aquaculture production systems with high nutrient loadings such as pond systems and recirculating aquaculture systems (RAS).Off flavour causes economic damage to the aquaculture industry through consumer rejection and low consumer appreciation of aquaculture products and through the additional costs of off flavour removal from fish crops prior to market entrance. Off flavour in farmed fish is an extensively studied and well documented problem. Despite this, satisfactory solutions for the problem are still lacking today. The overall objective of this project is to established a reduction of the incidence of off flavour in farmed fish produced in RAS. The project adopts three strategies to reach this objective:

1) Preventive strategy: reducing the microbial production of geosmin and MIB in aquaculture production systems; 2) Curative strategy: removing geosmin and MIB from the fish culture water; 3) Alternative strategy: optimizing the depuration process.

The foreseen results of the project include: 1) Measures to reduce off flavour in RAS 2) Low off flavour RAS design 3) A bioreactor for geosmin and MIB removal from RAS 4) Measures to improve off flavour depuration processes 5) Design of optimal off flavour depuration facility 6) Trained sensory panels

The consortium that will implement this project consists of four SMEs, one Other partner and three RTDs.'