ENTHALPY
Enabling the drying process to save energy and water, realising process efficiency in the dairy chain
| Coordinatore | NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Organization address
address: Schoemakerstraat 97 contact info |
| Nazionalità Coordinatore | Netherlands [NL] |
| Totale costo | 8˙309˙413 € |
| EC contributo | 5˙981˙433 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-11-01 - 2016-10-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Organization address
address: Schoemakerstraat 97 contact info |
NL (DEN HAAG) | coordinator | 852˙757.00 |
| 2 |
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.
Organization address
address: Passeig de Gracia, 44 3 planta contact info |
ES (BARCELONA) | participant | 912˙247.00 |
| 3 |
OFFICINE DI CARTIGLIANO SPA
Organization address
address: VIA SAN GIUSEPPE 2 contact info |
IT (CARTIGLIANO) | participant | 490˙575.00 |
| 4 |
OTTO-VON-GUERICKE-UNIVERSITAET MAGDEBURG
Organization address
address: UNIVERSITAETSPLATZ 2 contact info |
DE (MAGDEBURG) | participant | 385˙200.00 |
| 5 |
UNIVERSITAT AUTONOMA DE BARCELONA
Organization address
address: Campus UAB -BELLATERRA- s/n contact info |
ES (CERDANYOLA DEL VALLES) | participant | 374˙702.00 |
| 6 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 349˙996.00 |
| 7 |
LOUGHBOROUGH UNIVERSITY
Organization address
address: Ashby Road contact info |
UK (LOUGHBOROUGH) | participant | 329˙491.00 |
| 8 |
BODEC PROCESS TECHNOLOGY BV
Organization address
address: SCHEEPSBOULEVARD 3 contact info |
NL (HELMOND) | participant | 326˙480.00 |
| 9 |
INOXPA SA
Organization address
address: C/ TELERS 57 contact info |
ES (BANYOLES) | participant | 295˙938.00 |
| 10 |
NATIONAL TECHNICAL UNIVERSITY OF ATHENS - NTUA
Organization address
address: HEROON POLYTECHNIOU 9 ZOGRAPHOU CAMPUS contact info |
EL (ATHINA) | participant | 289˙600.00 |
| 11 |
BIOZOON GMBH
Organization address
address: Fischkai, 1 contact info |
DE (BREMERHAVEN) | participant | 254˙620.00 |
| 12 |
DR. STEPHEN WEBB / RTD SERVICES E U
Organization address
address: LERCHENGASSE 25 2-3 contact info |
AT (WIEN) | participant | 221˙542.00 |
| 13 |
LOGISTICON WATER TREATMENT B.V.
Organization address
address: ENERGIEWEG 2 contact info |
NL (GROOT-AMMERS) | participant | 202˙352.00 |
| 14 |
NATURSTOFF-TECHNIK GMBH
Organization address
address: STENDORFER STRASSE 2 contact info |
DE (RITTERHUDE) | participant | 198˙480.00 |
| 15 |
AVA-ANHALTINISCHE VERFAHRENS-UND ANLAGENTECHNIK GMBH
Organization address
address: MITTAGSTRASSE 16P contact info |
DE (MAGDEBURG) | participant | 155˙656.00 |
| 16 |
ITRAM HIGIENE SL
Organization address
address: C/ MIRAMARGES 7 - 1-4 contact info |
ES (VIC) | participant | 154˙432.00 |
| 17 |
i3 INNOVATIVE TECHNOLOGIES B.V.
Organization address
address: UTRECHTSEWEG 27 contact info |
NL (OOSTERBEEK) | participant | 97˙240.00 |
| 18 |
PLC INGREDIENTS LIMITED
Organization address
address: LIMERICK FOOD CENTRE UNIT 12 contact info |
IE (LIMERICK) | participant | 90˙125.00 |
| 19 |
RITTER XL SOLAR GMBH
Organization address
address: ETTINGER STRASSE 30 contact info |
DE (KARLSBAD) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities. The proposal has significant SME participation to realise industrial and commercial relevance.
Altri progetti dello stesso programma (FP7-KBBE)
EUBERRY (2011)
"The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries."
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