MOODFOOD
"Multi-country cOllaborative project on the rOle of Diet, FOod-related behaviour, and Obesity in the prevention of Depression (MooDFOOD)"
| Coordinatore | STICHTING VU-VUMC
Organization address
address: DE BOELELAAN 1105 contact info |
| Nazionalità Coordinatore | Netherlands [NL] |
| Totale costo | 11˙454˙337 € |
| EC contributo | 8˙930˙530 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-IP |
| Anno di inizio | 2014 |
| Periodo (anno-mese-giorno) | 2014-01-01 - 2018-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
STICHTING VU-VUMC
Organization address
address: DE BOELELAAN 1105 contact info |
NL (AMSTERDAM) | coordinator | 2˙979˙464.80 |
| 2 |
UNIVERSITAT DE LES ILLES BALEARS
Organization address
address: CARRETERA DE VALLDEMOSSA KM 7.5 contact info |
ES (PALMA DE MALLORCA) | participant | 1˙177˙585.90 |
| 3 |
THE UNIVERSITY OF EXETER
Organization address
address: Northcote House, The Queen's Drive contact info |
UK (EXETER) | participant | 872˙145.00 |
| 4 |
UNIVERSITAET LEIPZIG
Organization address
address: RITTERSTRASSE 26 contact info |
DE (LEIPZIG) | participant | 831˙405.00 |
| 5 |
AARHUS UNIVERSITET
Organization address
address: Nordre Ringgade 1 contact info |
DK (AARHUS C) | participant | 488˙789.28 |
| 6 |
Academisch Medisch Centrum bij de Universiteit van Amsterdam
Organization address
address: MEIBERGDREEF 9 contact info |
NL (AMSTERDAM) | participant | 413˙040.00 |
| 7 |
UNIVERSITY COLLEGE LONDON
Organization address
address: GOWER STREET contact info |
UK (LONDON) | participant | 403˙838.03 |
| 8 |
European Association for the Study of Obesity
Organization address
address: High Street 113-119 contact info |
UK (Hampton Hill) | participant | 378˙730.00 |
| 9 |
EFICOM MARKETUDES SARL
Organization address
address: RUE GUY DE MAUPASSANT 32 contact info |
FR (ETRETAT) | participant | 359˙646.66 |
| 10 |
HASKOLI ISLANDS
Organization address
address: Sudurgata contact info |
IS (REYKJAVIK) | participant | 333˙646.90 |
| 11 |
AZIENDA SANITARIA DI FIRENZE
Organization address
address: PIAZZA SANTA MARIA NUOVA 1 contact info |
IT (FIRENZE) | participant | 332˙100.00 |
| 12 |
STICHTING GGZ INGEEST
Organization address
address: LASSUSSTRAAT 2 contact info |
NL (AMSTERDAM) | participant | 174˙234.30 |
| 13 |
EUROPEAN ALLIANCE AGAINST DEPRESSION EV
Organization address
address: SEMMELWEISSTRASSE 10 contact info |
DE (LEIPZIG) | participant | 116˙538.00 |
| 14 |
GLOBAL ALLIANCE OF MENTAL ILLNESS ADVOCACY NETWORKS EUROPE AISBL
Organization address
address: RUE WASHINGTON 40 contact info |
BE (BRUXELLES) | participant | 69˙366.00 |
Mappa
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Obiettivo del progetto (Objective)
'MooDFOOD is a Multi-country cOllaborative project on the rOle of Diet, Food-related behaviour, and Obesity in the prevention of Depression. Depression is one of the most prevalent, severe and disabling disorders in the EU and places a heavy burden on individuals and families. A large proportion of the EU population is overweight which increases depression risk. Improving food-related behaviour and nutrient status offer opportunities to prevent depression, specifically for people prone to being overweight. The MooDFOOD consortium combines expertise in nutrition, consumer behaviour, psychiatry and preventive psychology and uses a unique integrative approach. Existing high quality data of longitudinal prospective European cohort studies will be combined with new data from surveys, short-term experiments and a long-term preventive intervention study. This approach will provide insight in the causality of the link between diet and depression and underlying pathways, and will identify which modifications related to depression lead to beneficial dietary changes and lower the environmental burden of the diet. Knowledge on all these aspects will be integrated and used to develop novel nutritional strategies to prevent depression. The MooDFOOD consortium aims 1) to gain a better understanding of the psychological, lifestyle and environmental pathways underlying the multi-faceted, bidirectional links of food intake, nutrient status, food-related behaviour and obesity with depression and 2) to develop and disseminate innovative evidence-based, feasible, effective and sustainable nutritional strategies for the prevention of clinical depression. In close collaboration with stakeholders and experts MooDFOOD will transform these nutritional strategies into guidelines and practical tools to guide policy at EU- and Member State levels. Promotion through extensive European networks will lower the risk of depression and contribute to overall health of all EU citizens.'