FOODINTEGRITY
Ensuring the Integrity of the European food chain
| Coordinatore | THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS
Organization address
address: Area 1A, Nobel House, Smith Square 17 contact info |
| Nazionalità Coordinatore | United Kingdom [UK] |
| Totale costo | 11˙525˙236 € |
| EC contributo | 8˙998˙997 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-IP |
| Anno di inizio | 2014 |
| Periodo (anno-mese-giorno) | 2014-01-01 - 2018-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS
Organization address
address: Area 1A, Nobel House, Smith Square 17 contact info |
UK (LONDON) | coordinator | 4˙315˙024.00 |
| 2 |
VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE
Organization address
address: TECHNICKA 5 contact info |
CZ (PRAHA 6) | participant | 545˙200.00 |
| 3 |
NOFIMA AS
Organization address
address: MUNINBAKKEN 9-13 contact info |
NO (TROMSO) | participant | 374˙283.00 |
| 4 |
THE SCOTCH WISKY RESEARCH INSTITUTE
Organization address
address: THE ROBERTSON TRUST BUILDING RESEARCH AVENUE NORTH contact info |
UK (EDINBURGH) | participant | 357˙069.00 |
| 5 |
FORSCHUNGSINSTITUT FUR BIOLOGISCHENLANDBAU STIFTUNG
Organization address
address: ACKERSTRASSE POSTFACH 1 contact info |
CH (Frick) | participant | 345˙045.00 |
| 6 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 334˙050.00 |
| 7 |
FUNDACION AZTI/AZTI FUNDAZIOA
Organization address
address: Txatxarramendi Ugartea z/g contact info |
ES (SUKARRIETA (BIZKAIA)) | participant | 233˙192.00 |
| 8 |
QUEEN'S UNIVERSITY BELFAST
Organization address
address: University Road contact info |
UK (BELFAST) | participant | 222˙100.00 |
| 9 |
CENTRE WALLON DE RECHERCHES AGRONOMIQUES
Organization address
address: Rue de Liroux 9 contact info |
BE (GEMBLOUX) | participant | 193˙731.00 |
| 10 |
JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION
Organization address
address: Rue de la Loi 200 contact info |
BE (BRUSSELS) | participant | 186˙028.00 |
| 11 | KOBENHAVNS UNIVERSITET | DK | participant | 162˙840.00 |
| 12 |
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Organization address
address: CALLE SERRANO 117 contact info |
ES (MADRID) | participant | 155˙040.00 |
| 13 |
MATIS OHF
Organization address
address: VINLANDSLEID 12 contact info |
IS (REYKJAVIK) | participant | 153˙705.00 |
| 14 |
EUROFINS ANALYTICS FRANCE SAS
Organization address
address: RUE PIERRE ADOLPHE BOBIERRE contact info |
FR (NANTES) | participant | 150˙685.00 |
| 15 |
UNIVERSITY OF NEWCASTLE UPON TYNE
Organization address
address: Kensington Terrace 6 contact info |
UK (NEWCASTLE UPON TYNE) | participant | 140˙977.00 |
| 16 |
BARILLA G. E R. FRATELLI SPA
Organization address
address: VIA MANTOVA 166 contact info |
IT (PARMA) | participant | 136˙794.00 |
| 17 |
FONDAZIONE EDMUND MACH
Organization address
address: VIA EDMONDO MACH 1 contact info |
IT (SAN MICHELE ALL'ADIGE) | participant | 126˙250.00 |
| 18 |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO
Organization address
address: Viale delle Terme di Caracalla contact info |
IT (ROMA) | participant | 116˙640.00 |
| 19 |
BUNDESINSTITUT FUER RISIKOBEWERTUNG
Organization address
address: MAX DOHRN STRASSE 8-10 contact info |
DE (BERLIN) | participant | 114˙957.00 |
| 20 |
UNIVERSITA DEGLI STUDI DI PARMA
Organization address
address: VIA UNIVERSITA 12 contact info |
IT (PARMA) | participant | 88˙686.00 |
| 21 |
UNIVERSITAIR MEDISCH CENTRUM UTRECHT
Organization address
address: HEIDELBERGLAAN 100 contact info |
NL (UTRECHT) | participant | 84˙694.00 |
| 22 |
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Organization address
address: Oak Park contact info |
IE (CARLOW) | participant | 68˙217.00 |
| 23 |
OCEAN OPTICS BV
Organization address
address: GEOGRAAF 24 contact info |
NL (DUIVEN) | participant | 64˙540.00 |
| 24 |
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Organization address
address: BELFIELD contact info |
IE (DUBLIN) | participant | 50˙976.00 |
| 25 |
EUTEMA GMBH
Organization address
address: LINDENGASSE 43 13 contact info |
AT (WIEN) | participant | 41˙280.00 |
| 26 |
SPIRITSEUROPE AISBL
Organization address
address: rue Belliard 12/5 contact info |
BE (BRUXELLES) | participant | 29˙824.00 |
| 27 |
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES SOE
Organization address
address: XIAOYUN LU ROAD 32 CHAOYAND DISTRICT contact info |
CN (BEIJING) | participant | 28˙080.00 |
| 28 |
UNIVERSITA DEGLI STUDI DI ROMA LA SAPIENZA
Organization address
address: Piazzale Aldo Moro 5 contact info |
IT (ROMA) | participant | 26˙355.00 |
| 29 |
ECOCERT SA
Organization address
address: ROUTE DE CLERMONT LAMOTHE OUEST contact info |
FR (L'ISLE JOURDAIN) | participant | 24˙000.00 |
| 30 |
ISOLAB GMBH LABORATORIUM FUR STABIL-ISOTOPENANALYTIK
Organization address
address: CARL ZEISS STRASSE 16 contact info |
DE (HEMMINGEN) | participant | 21˙660.00 |
| 31 |
FOOD FORENSIC LIMITED
Organization address
address: NRP INNOVATION CENTRE NORWICH RESEARCH PARK - COLNEY LANE contact info |
UK (NORWICH) | participant | 16˙000.00 |
| 32 |
FUNDACAO DA FACULDADE DE CIENCIAS DA UNIVERSIDADE DE LISBOA
Organization address
address: CAMPO GRANDE EDIFICIO C1 PISO 3 contact info |
PT (LISBOA) | participant | 15˙464.00 |
| 33 |
D.D. WILLIAMSON (U.K.) LIMITED
Organization address
address: TRAFFORD PARK ROAD contact info |
UK (MANCHESTER) | participant | 15˙053.00 |
| 34 |
UNIVERSIDAD DE CASTILLA - LA MANCHA
Organization address
address: CALLE ALTAGRACIA 50 contact info |
ES (CIUDAD REAL) | participant | 14˙838.00 |
| 35 |
PANSTWOWY INSTYTUT WETERYNARYJNY - PANSTWOWY INSTYTUT BADAWCZY
Organization address
address: Partyzantow 57 contact info |
PL (PULAWY) | participant | 14˙240.00 |
| 36 |
AGROISOLAB GMBH
Organization address
address: PROFESSOR REHM STRASSE 6 contact info |
DE (JUELICH) | participant | 11˙920.00 |
| 37 |
SOLTUB TRADE AND SERVICE PROVIDING LIMITED LIABILTY
Organization address
address: PAVA UTCA 40/A contact info |
HU (GYOR) | participant | 11˙160.00 |
| 38 |
MINISTERIO DE MEDIO AMBIENTE Y MEDIO RURAL Y MARINO
Organization address
address: Plaza San Juan de la Cruz s/n contact info |
ES (MADRID) | participant | 8˙400.00 |
| 39 |
Eutema Technology Management GmbH & Co KG
Organization address
address: LINDENGASSE 43/13 contact info |
AT (WIEN) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FOODINTEGRITY project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food. Comprising an inner core of project participants from industry, academia, research institutes, technology providers and a global network of stakeholders, FOODINTEGRITY will rationalise and harmonise capability to provide a coherent structure and process for assuring the food supply. FOODINTEGRITY will: facilitate the sharing of information between stakeholder groups regarding European food integrity; establish processes for harmonising & exploiting existing databases; establish fit for purpose methodology to address stakeholder needs; identify and address research gaps by procuring and delivering €3M of commissioned projects; establish a self-sustaining Food-fraud early warning system for identifying emerging fraud risks; establish a self-sustaining worldwide network of stakeholders to ensure maximum uptake of the project legacy. Improved verification procedures will be developed for food control and industry stakeholders using 3 key commodities as exemplars: olive oil, spirit drinks & seafood. In addition a consumer study in China will assess their consumer attitudes in the face of substantial counterfeiting of European food. Finally it will establish expert food authenticity platforms that will supply independent expert opinion on food authenticity/food fraud to the European Commission, Codex and other national/international bodies'