TOXDTECT

Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf-Life

Coordinatore	ASOCIACION DE INVESTIGACION DE INDUSTRIAS DE LA CARNE DEL PRINCIPADO DE ASTURIAS    more  Organization address address: POLIGONO LA BARREDA TL4 PARCELA 1 city: NORENA postcode: 33180 contact info Titolo: Dr. Nome: Juan Cognome: Díaz García Email: send email Telefono: +34 985744518 Fax: +34 985743512
Nazionalità Coordinatore	Spain [ES]
Totale costo	1˙974˙176 €
EC contributo	1˙537˙463 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2013
Funding Scheme	BSG-SME-AG
Anno di inizio	2013
Periodo (anno-mese-giorno)	2013-11-01   -   2016-10-31

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	ASOCIACION DE INVESTIGACION DE INDUSTRIAS DE LA CARNE DEL PRINCIPADO DE ASTURIAS  Organization address address: POLIGONO LA BARREDA TL4 PARCELA 1 city: NORENA postcode: 33180 contact info Titolo: Dr. Nome: Juan Cognome: Díaz García Email: send email Telefono: +34 985744518 Fax: +34 985743512	ES (NORENA)	coordinator	357˙738.20
2	THE PACKAGING AND INDUSTRIAL FILMSASSOCIATION LIMITED  Organization address address: 3rd Floor Gothic House, Barker Gate city: NOTTINGHAM postcode: NG1 1JU contact info Titolo: Mr. Nome: Barry Cognome: Turner Email: send email Telefono: +44 07785771880	UK (NOTTINGHAM)	participant	359˙502.00
3	UNION EUROPEENNE DU COMMERCE DU BETAIL ET DE LA VIANDE  Organization address address: RUE DE LA LOI 81A city: Brussels postcode: 1040 contact info Titolo: Mr. Nome: Luca Cognome: Capodieci Email: send email Telefono: +32 22304603	BE (Brussels)	participant	339˙897.05
4	INDUSTRIAS CARNICAS ALONSO S.L.  Organization address address: Ctra. Alcaudete 20 city: ALCAUDETE DE LA JARA postcode: 45662 contact info Titolo: Mr. Nome: Gabriel Cognome: Alonso Email: send email Telefono: +34 925853022	ES (ALCAUDETE DE LA JARA)	participant	195˙248.00
5	LINCIS SOLUCOES INTEGRADAS PARA SISTEMAS DE INFORMACAO LDA  Organization address address: Av Senhor Da Paciencia 36 B city: BRAGA postcode: 4705-448 contact info Titolo: Mr. Nome: Adelino Cognome: Silva Email: send email Telefono: +35 1253048850 Fax: 351253000000	PT (BRAGA)	participant	189˙661.75
6	Asociatia Romana a Carnii  Organization address address: Bd. Bucurestii Noi 118 city: Bucharest postcode: 12358 contact info Titolo: Mr. Nome: Stefan Cognome: Padure Email: send email Telefono: +40 216677406 Fax: +40 216677407	RO (Bucharest)	participant	57˙940.00
7	TECNOLOGIAS AVANZADAS INSPIRALIA SL  Organization address address: CALLE MIGUEL VILLANUEVA 2 6 PISO PUERTA 3 city: LOGRONO postcode: 26001 contact info Titolo: Mr. Nome: Alfredo Cognome: Sanchez Email: send email Telefono: +34 914170457	ES (LOGRONO)	participant	16˙923.00
8	OSTERREICHISCHES FORSCHUNGINSTITUT FUR CHEMIE UND TECHNIK  Organization address address: FRANZ GRILL STRASSE 5 city: WIEN postcode: 1030 contact info Titolo: Mrs Nome: Victoria Cognome: Heinrich Email: send email Telefono: +43 17981601598	AT (WIEN)	participant	12˙714.00
9	Asociacion para la investigacion de la industria carnica de la rioja  Organization address address: CARRETERA NACIONAL 120 KM 22.8 city: ALESON LA RIOJA postcode: 26315 contact info Titolo: Mr. Nome: Emilio Cognome: San Martin Email: send email Telefono: +34 941369263	ES (ALESON LA RIOJA)	participant	7˙839.00

Mappa

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 Obiettivo del progetto (Objective)

'In the last 10 years, EU beef production has declined nearly 15% due to decreased consumer demand because of animal disease issues. As the concern about food poisoning is growing among consumers and Food Standard and safety agencies, the food industry is called to bring in changes. On the other hand, current consume by and best before dates are confusing for consumers. A recent survey indicates that half of people do not understand the differences between date labels and 40% of consumers are skeptical to the traditional label system. As a consequence, tons of unnecessary fresh meat wastes are produced every day. The aim of TOXDTECT project is to develop an Intelligent Packaging solution for fresh Bovine meat products. The proposed system will consist of a passive array of sensors easily embedded within the package at low cost via printing. An external reader will power the sensors and will correlate the different parameters measured in the headspace in order to determine the real state and properties of the meat. Using this information, the system will be able to determine the remaining shelf life of the product according to existing safety regulations. . Compared to existing test methods like sensory and microbiological analysis which are costly and destructive, our solution will offer a non-destructive, accurate and cost-effective method to determine the integrity of packed meat and predict its shelf life. The primary market will be focused on bovine meat to solve the problems of the beef industry in Europe, but potential applications to poultry and other meat products are expected.'