FLOURPLUS
Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector
| Coordinatore | ASSOCIATION INTERNATIONALE DE LA BOULANGERIE INDUSTRIELLE
Organization address
address: GRAND PLACE 10 contact info |
| Nazionalità Coordinatore | Belgium [BE] |
| Totale costo | 1˙941˙792 € |
| EC contributo | 1˙375˙701 € |
| Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
| Code Call | FP7-SME-2013 |
| Funding Scheme | BSG-SME-AG |
| Anno di inizio | 2014 |
| Periodo (anno-mese-giorno) | 2014-02-01 - 2017-01-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
ASSOCIATION INTERNATIONALE DE LA BOULANGERIE INDUSTRIELLE
Organization address
address: GRAND PLACE 10 contact info |
BE (BRUXELLES) | coordinator | 117˙429.90 |
| 2 |
TOP BV
Organization address
address: AGRO BUSINESS PARK 10 contact info |
NL (WAGENINGEN) | participant | 496˙890.80 |
| 3 |
BACKHAUS HAUSSLER GMBH & CO KG
Organization address
address: ALPENSTRASSE 79 contact info |
DE (MEMMINGEN) | participant | 259˙887.00 |
| 4 |
FEDERATION DES ENTREPRISES DE BOULANGERIE ET PATISSERIE FRANCAISE ORGANISME PROFESSIONNEL
Organization address
address: QUAI DE LA LOIRE 34 contact info |
FR (PARIS) | participant | 140˙153.00 |
| 5 |
VERBAND DEUTSCHER GROSSBAECKEREIEN EV
Organization address
address: In den Diken 33 contact info |
DE (DUESSELDORF) | participant | 126˙723.10 |
| 6 |
"ASOCIACION ESPANOLA DE LA INDUSTRIADE PANADERIA, BOLLERIA Y PASTELERIA"
Organization address
address: DIEGO DE LEON 54 contact info |
ES (MADRID) | participant | 123˙793.00 |
| 7 |
UNIVERSITAET BREMEN
Organization address
address: Bibliothekstrasse 1 contact info |
DE (BREMEN) | participant | 39˙108.80 |
| 8 |
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Organization address
address: An der Karlstadt 10 contact info |
DE (BREMERHAVEN) | participant | 38˙180.20 |
| 9 |
UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Organization address
address: Western Road contact info |
IE (CORK) | participant | 33˙536.00 |
Mappa
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Obiettivo del progetto (Objective)
'The FLOURplus proposal was initiated by concerned SMEs and industrial associations that have realized the fluctuations in wheat quantity and quality due to the progressing climate change. Their aim is to finally tackle the core problem of the increasingly varying, non-detectable and thus incontrollable flour quality – being aware that this requires a European-wide sector-solution supported throughout both, milling and bakery sector. The proposed project will deliver a modern and smart process control system (FLOURplus system) which enables to accurately determine the flour quality and to counterbalance varying qualities throughout the main processing steps and quality determining stages (fermentation, proofing, selection of yeast and other ingredients) in manufacturing. The pilot implementation will be performed on widely consumed white bread loaves (large volume product) and rolls (small volume). The system will be ready-to-use for more resource-efficiency and production safety in various scale manufacturing systems, and it will be ready to directly connect to existing and innovative analytical tools and processing equipment and to expand to further products for optimal market penetration. The proposing associations aim to further use the generated knowledge on versatile processing opportunities and correlated product quality and consumer preferences to support specifically their SME members by providing hands-on advice and training on how to manufacture custom-tailored core products to improve SME competitiveness in the market via quality properties (product appearance, sensory) rather than price-competition.'