FOOD
Food and Society in Mediterranean Prehistory
| Coordinatore | THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE
Organization address
address: The Old Schools, Trinity Lane contact info |
| Nazionalità Coordinatore | United Kingdom [UK] |
| Totale costo | 0 € |
| EC contributo | 180˙783 € |
| Programma | FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013) |
| Code Call | FP7-PEOPLE-IEF-2008 |
| Funding Scheme | MC-IEF |
| Anno di inizio | 2009 |
| Periodo (anno-mese-giorno) | 2009-09-28 - 2011-09-27 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE
Organization address
address: The Old Schools, Trinity Lane contact info |
UK (CAMBRIDGE) | coordinator | 180˙783.75 |
Mappa
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Obiettivo del progetto (Objective)
'This research reconstructs diet and economy as social relations in the later prehistory of the Central Mediterranean. Particular emphasis is given to the Neolithic, Copper Age and Bronze Age of Northern and Southern Italy. The principal technique used is isotope analysis of human remains; isotope data are compared with archaeological evidence of food production and consumption. Particular attention is given to the balance of animal and plant protein in the diet, the consumption of marine resources, and the consumption of c4 plants such as millet.'