INSIDEFOOD
"Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods"
| Coordinatore | KATHOLIEKE UNIVERSITEIT LEUVEN
Organization address
address: Oude Markt 13 contact info |
| Nazionalità Coordinatore | Belgium [BE] |
| Sito del progetto | http://www.insidefood.eu |
| Totale costo | 3˙844˙093 € |
| EC contributo | 2˙832˙282 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2008-2B |
| Funding Scheme | CP-FP |
| Anno di inizio | 2009 |
| Periodo (anno-mese-giorno) | 2009-05-01 - 2013-04-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
KATHOLIEKE UNIVERSITEIT LEUVEN
Organization address
address: Oude Markt 13 contact info |
BE (LEUVEN) | coordinator | 793˙696.00 |
| 2 |
INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
UK (NORWICH) | participant | 490˙349.00 |
| 3 |
POLITECNICO DI MILANO
Organization address
address: PIAZZA LEONARDO DA VINCI 32 contact info |
IT (MILANO) | participant | 343˙365.00 |
| 4 |
Research Center for Non Destructive Testing GmbH
Organization address
address: ALTENBERGER STRASSE 69 contact info |
AT (Linz) | participant | 290˙588.00 |
| 5 |
UNIVERSIDAD POLITECNICA DE MADRID
Organization address
address: Calle Ramiro de Maeztu 7 contact info |
ES (MADRID) | participant | 199˙979.00 |
| 6 |
SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO
Organization address
address: Nowoursynowska 166 contact info |
PL (WARSZAWA) | participant | 158˙550.00 |
| 7 |
VISUALIZATION SCIENCES GROUP SAS
Organization address
city: MERIGNAC contact info |
FR (MERIGNAC) | participant | 149˙042.00 |
| 8 |
NESTEC S.A
Organization address
address: Avenue Nestle 55 contact info |
CH (VEVEY) | participant | 126˙000.00 |
| 9 |
VLAAMS CENTRUM VOOR BEWARING VAN TUINBOUWPRODUCTEN
Organization address
address: Willem de Croylaan 42 contact info |
BE (HEVERLEE) | participant | 116˙883.00 |
| 10 |
SKYSCAN NV.
Organization address
address: Kartuizersweg 3B contact info |
BE (KONTICH) | participant | 87˙300.00 |
| 11 |
CHABER S.A.
Organization address
address: Al. Prymasa Tysiaclecia 83 contact info |
PL (Warsaw) | participant | 41˙130.00 |
| 12 |
BRUKER BIOSPIN GMBH
Organization address
address: Am Silberstreifen contact info |
DE (RHEINSTETTEN) | participant | 35˙400.00 |
Mappa
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Obiettivo del progetto (Objective)
'The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomography, acoustic emission and time- and space-resolved reflectance spectroscopy. The techniques are correlated to understand the effect of microstructure on water and solute status, texture and optical properties and internal defects of food. In particular the consortium will consider fresh fruit, processed fruit and cereal products. The research is aimed to bring closer to the market on-line sensors for microstructure analysis and to provide tools for process design and optimization. To this end, data analysis algorithms are developed, including image processing, modelling and multivariate statistics. To reach the objectives, InsideFood joins research institutes with companies from the sensor, ICT and food sectors. 4 SMEs and 1 major food company participate in InsideFood. InsideFood is dedicated to dissemination of the project results, through a symposium, publications, IP development, a technology newsletter, a public website and a technology trade fare. The participating technology companies perform valorisation activities to implement the results in their product portfolio.'