REDUXDO
Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry
| Coordinatore | ELIN AE KATASKEVIS KAI EMPORIAS MICHANIMATON TROPHIMON
Organization address
address: "25th km Thessalonikis Moudanion, Kato Sholari" contact info |
| Nazionalità Coordinatore | Greece [EL] |
| Sito del progetto | http://reduxdo.pera.com/ |
| Totale costo | 1˙441˙532 € |
| EC contributo | 1˙112˙653 € |
| Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
| Code Call | FP7-SME-2007-1 |
| Funding Scheme | BSG-SME |
| Anno di inizio | 2008 |
| Periodo (anno-mese-giorno) | 2008-09-01 - 2010-08-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
ELIN AE KATASKEVIS KAI EMPORIAS MICHANIMATON TROPHIMON
Organization address
address: "25th km Thessalonikis Moudanion, Kato Sholari" contact info |
EL (Thessaloniki) | coordinator | 0.00 |
| 2 |
ARLUY SL
Organization address
address: POLIGONO INDUSTRIAL CIRCUNDE 26 contact info |
ES (LOGRONO) | participant | 0.00 |
| 3 |
ARTHUR JACKSON & COMPANY LTD
Organization address
address: Rastrick Common Works contact info |
UK (BRIGHOUSE) | participant | 0.00 |
| 4 |
CAD SUSTEEMIDE OU
Organization address
address: MUSTAMAE TEE 4 contact info |
EE (TALLINN) | participant | 0.00 |
| 5 |
FERNANDO DOMINGUEZ SLU
Organization address
address: CALLE PADRE JOSE AGUIRRE 6 POLIGONO 6 contact info |
ES (CALAHORRA) | participant | 0.00 |
| 6 |
FOOD PROCESSING FARADAY PARTNERSHIP LIMITED
Organization address
address: "Innovation Park, Melton Mowbray" contact info |
UK (Leicestershire) | participant | 0.00 |
| 7 |
GREEN ISLE FOOD LIMITED
Organization address
address: MONREAD ROAD IDA INDUSTRIAL ESTATE contact info |
IE (NAAS) | participant | 0.00 |
| 8 |
GUTTRIDGE LTD
Organization address
address: Wardentree Park Pinchbeck contact info |
UK (Spalding) | participant | 0.00 |
| 9 |
NOFIMA AS
Organization address
address: MUNINBAKKEN 9-13 contact info |
NO (TROMSO) | participant | 0.00 |
| 10 |
TECHNOSAM SRL
Organization address
address: FAGULUI STR 35 contact info |
RO (SATU MARE) | participant | 0.00 |
| 11 |
THE UK HEALTH & ENVIRONMENT RESEARCH INSTITUTE
Organization address
address: PERA BUSINESS PARK, NOTTINGHAM ROAD contact info |
UK (MELTON MOWBRAY) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'Current dough-sheeting process produces up to 30% of waste (The mass of waste is of 20% order of the end-product produced). The average cost of waste is €100/tonne (including landfill or incineration tax, administration, transport and raw material cost). Such high cost has burdened the industry greatly, and SMEs are particularly vulnerable to further increase of landfill tax. In response to the competitiveness of SMEs in this sector, our client is looking for an innovative technology to keep waste to minimum or ideally, zero. The project aims to develop an efficient technique to reduce waste in sheeting, stamping or roller-cutting of dough processing in the baking industry by 25%. By using tessellated roller-cutter with features, morphology of dough can be manipulated. Pieces of hexagonal dough are reshaped into desired forms (round or oval). This process will be adaptable to current manufacturing plants and aim to reduce waste to less than 5%.'