EMAP
"Edible, Medicinal and Aromatic Plants"
| Coordinatore | UNIVERSITA DI PISA
Organization address
address: Lungarno Pacinotti 43/44 contact info |
| Nazionalità Coordinatore | Italy [IT] |
| Totale costo | 478˙800 € |
| EC contributo | 478˙800 € |
| Programma | FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013) |
| Code Call | FP7-PEOPLE-2009-IRSES |
| Funding Scheme | MC-IRSES |
| Anno di inizio | 2011 |
| Periodo (anno-mese-giorno) | 2011-01-01 - 2014-07-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
UNIVERSITA DI PISA
Organization address
address: Lungarno Pacinotti 43/44 contact info |
IT (PISA) | coordinator | 115˙200.00 |
| 2 |
UNIVERSITA DEGLI STUDI DI SASSARI
Organization address
address: PIAZZA UNIVERSITA 21 contact info |
IT (SASSARI) | participant | 93˙600.00 |
| 3 |
UNIVERSIDAD DE BURGOS
Organization address
address: HOSPITAL DEL REY contact info |
ES (BURGOS) | participant | 91˙800.00 |
| 4 |
"INSTYTUT UPRAWY NAWOZENIA I GLEBOZNAWSTWA, PANSTWOWY INSTYTUT BADAWCZY"
Organization address
address: CZARTORYSKICH 8 contact info |
PL (PULAWY) | participant | 63˙000.00 |
| 5 |
INSTITUTUL NATIONAL DE CERCERTARE DEZVOLTARE PENTRU STIINTE BIOLOGICE RA
Organization address
address: Splaiul Independentei 296 contact info |
RO (BUCURESTI) | participant | 57˙600.00 |
| 6 |
NATIONAL MUSEUM OF NATURAL HISTORY
Organization address
address: TSAR OSVOBODITEL BLVD 1 contact info |
BG (SOFIA) | participant | 57˙600.00 |
| 7 |
UNIVERSIDAD DE SALAMANCA
Organization address
address: "Patio de Escuelas, 1" contact info |
ES (SALAMANCA) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The project is finalized to establish long-term research co-operations through a coordinated joint program of research staff exchanges for short periods on the following topics: selection of plant species according to ethnobotanical and ethnopharmacological approaches; breeding to preserve biodiversity and gene reservation of food, medicinal and aromatic plants; cultivation of food, medicinal and aromatic plant species to improve the quality of the starting material for industrial use (using good agrotechnological guidelines); biotechnological protocols for the production of standardized plant material or for the maintainance of plant species; identification of rural areas which have to be examined as mapped sites and official knowledge degree of the nutraceuticals field; extraction, isolation and structural elucidation of secondary metabolites from plants in order to evaluate biological properties of plant extracts and their bioactive constituents as nutraceutical ingredients with innovative techniques and facilities; development of extraction and quali-quantitative evaluation of plant constituents with medicinal, food, agronomic and industrial interest (bioactive compounds, essential oils, natural aroma, flavour, fragrances, natural dyes); chemical profile of essential oils and volatile fractions for the selection of essential oil from different plant families; development and validation of bio-analytical methods devoted to biomarkers and active compounds in plant extracts; evaluation of antibacterial, antioxidant, cytotoxic, genotoxic, mutagen and antimutagen, apoptotic activity of plant extracts and derivatives; structure-activity relationship studies on standardized extracts or new bioactive compounds isolated from the selected plant material; Emi- or total synthesis of novel products from natural products identified as molecular target to development new drugs.'
Introduzione (Teaser)
A coordinated research effort involving institutions in North Africa, the Middle East and Europe could result in innovative plant-based pharmaceuticals, nutraceuticals and other useful products.