PROGI

A Comparative Analysis of the Protection of Geographical Indications for Foodstuffs

 Coordinatore UNIVERSITA DEGLI STUDI DI TRENTO 

 Organization address address: VIA CALEPINA 14
city: TRENTO
postcode: 38122

contact info
Titolo: Prof.
Nome: Roberto
Cognome: Caso
Email: send email
Telefono: +39 0461 283881
Fax: +39 0461 281874

 Nazionalità Coordinatore Italy [IT]
 Totale costo 142˙113 €
 EC contributo 142˙113 €
 Programma FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
 Code Call FP7-PEOPLE-2010-IOF
 Funding Scheme MC-IOF
 Anno di inizio 2011
 Periodo (anno-mese-giorno) 2011-09-01   -   2013-08-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    UNIVERSITA DEGLI STUDI DI TRENTO

 Organization address address: VIA CALEPINA 14
city: TRENTO
postcode: 38122

contact info
Titolo: Prof.
Nome: Roberto
Cognome: Caso
Email: send email
Telefono: +39 0461 283881
Fax: +39 0461 281874

IT (TRENTO) coordinator 142˙113.20

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

foodstuffs    nature    interpretative    gis    perform    vis    law    proprietary    indications    peculiar    intellectual    geographical    question    form    property    ip    gap    protection    functions   

 Obiettivo del progetto (Objective)

'The protection of geographical indications (GIs) for foodstuffs is a hotly debated question, both within the academic community and the political arenas. Even if GIs are unanimously recognized as part of the Intellectual Property domain, their proprietary dimension has been understudied so far, especially with regard to the fact they constitute a form of commonly-held property. My research proposal aims at filling this gap, combining comparative analysis with an interpretative account which explores the meanings, values and practices associated to this peculiar proprietary paradigm. Specifically, I will compare two legal systems which epitomize two different approaches: Europe and Canada. Indeed, while the first has created an ad hoc system for protecting the place of origin of foodstuffs centred on GIs, the latter has preferred to make recourse to more traditional tools, such as trademarks, employing GIs in a limited way. The research proposed outcome is to obtain a better understanding of: 1) which form of Intellectual Property GIs are; 2) which functions they perform, especially vis à vis other forms of IP. The second question seeks to connect the peculiar proprietary nature of GIs to the functions they perform, by asking whether such nature allows a better accomplishment of the three functions usually associated to them: 1. protection of the manufacturers’ investments in differentiating their products; 2. consumers’ information; 3. protection of cultural traditions and rural communities. The training I can receive at the outgoing and return host institutions would strengthen my research career, extending my expertise to a field at the crossroad between IP law and food law and acquiring important new methodological competencies on the use of an interpretative method of analysis in comparative law. The new skills and knowledge gained during the fellowship can be used both for conducting innovative and original research and for enriching my teaching.'

Introduzione (Teaser)

There is much debate on the issue of protection of geographical indications (GIs) for foodstuffs. A research initiative sought to fill a gap in research related to the particular proprietary nature of GIs and the functions they perform.

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