Coordinatore | THE JAMES HUTTON INSTITUTE
Organization address
address: ERROL ROAD INVERGOWRIE contact info |
Nazionalità Coordinatore | United Kingdom [UK] |
Totale costo | 2˙068˙272 € |
EC contributo | 1˙498˙893 € |
Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
Code Call | FP7-KBBE-2010-4 |
Funding Scheme | CP-FP |
Anno di inizio | 2011 |
Periodo (anno-mese-giorno) | 2011-03-01 - 2014-05-31 |
# | ||||
---|---|---|---|---|
1 |
THE JAMES HUTTON INSTITUTE
Organization address
address: ERROL ROAD INVERGOWRIE contact info |
UK (DUNDEE) | coordinator | 0.00 |
2 |
THE MACAULAY LAND USE RESEARCH INSTITUTE
Organization address
address: Craigiebuckler contact info |
UK (ABERDEEN) | participant | 398˙319.00 |
3 |
VEREIN FUR LANDLICHE STRUKTURFORSCHUNG EV*INSTITUT FUR LANDLICHE STRUKTURFORSCHUNG AN DER JOHANN WOLFGANGGOTHE-UNIVERSITAT
Organization address
address: KURFUERSTENSTRASSE 49 contact info |
DE (FRANKFURT AM MAIN) | participant | 254˙912.00 |
4 |
CESKA ZEMEDELSKA UNIVERSZITA V PRAZE
Organization address
address: Kamycka 129 contact info |
CZ (PRAHA 6 - SUCHDOL) | participant | 151˙062.00 |
5 |
AGRICULTURAL UNIVERSITY OF ATHENS
Organization address
address: Iera Odos 75 contact info |
EL (ATHENS) | participant | 149˙287.00 |
6 |
UNIVERSIDADE DE EVORA
Organization address
address: Largo dos Colegiais 2 contact info |
PT (Evora) | participant | 149˙287.00 |
7 |
"INSTITUT SUPERIEUR DES SCIENCES AGRONOMIQUES, AGROALIMENTAIRES, HORTICOLES ET DU PAYSAGE"
Organization address
address: RUE DE SAINT BRIEUC 65 contact info |
FR (RENNES) | participant | 136˙162.00 |
8 |
UNIVERSITY OF NATIONAL AND WORLD ECONOMY
Organization address
address: STUDENTSKI CHRISTO BOTEV contact info |
BG (SOFIA) | participant | 136˙162.00 |
9 |
UNIVERSITY OF PLYMOUTH
Organization address
address: DRAKE CIRCUS contact info |
UK (PLYMOUTH) | participant | 65˙013.00 |
10 |
UNIVERSITAET FUER BODENKULTUR WIEN
Organization address
address: Gregor Mendel Strasse 33 contact info |
AT (WIEN) | participant | 58˙689.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'In FarmPath, we propose that increasing sustainability in agriculture is best addressed by enabling flexible combinations of farming models, which vary to reflect the specific opportunity sets embedded in regional culture, agricultural capability, diversification potential, ecology, and historic ownership and governance structures. We will enable progress towards this goal of increased regional sustainability of agriculture through a transdisciplinary research approach, where knowledge is co-produced by scientists, stakeholders and practitioners. FarmPath will specifically integrate theoretical and conceptual approaches to transition and transition management with recent research on adaptive capacity and resilience in farming systems, food regimes, and farm level transitions to multifunctionality, and build on previous EC funded research projects on sustainability and innovation in farming systems, and production and consumption chains. FarmPath will assess a set of farm and regional level sustainability initiatives to identify conflict and complementarity, focusing on how combinations of initiatives, actors, technologies and policies can achieve synergies which initiate transition pathways at regional level. FarmPath will engage in participatory visioning and scenario assessment in contrasting national and European regions, to identify transition pathways: combinations of visions and the social and technical mechanisms and innovations needed to reach these visions. This will lead to the development of a handbook for assessing and identifying actions which can be taken by policy makers to facilitate transition towards regionally sustainable agriculture. FarmPath will also investigate issues surrounding young people and new entrants to farming in specific relation to these initiatives and scenarios. Research findings will be presented and discussed in an international conference, and developed into an academic book.'
"Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality"
Read MoreReinforcing the international cooperation in FP7 FAFB strengthening the CIRCLE of Third Countries BIO NCPs
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