Explore the words cloud of the SUCCESS project. It provides you a very rough idea of what is the project "SUCCESS" about.
The following table provides information about the project.
Coordinator |
UNIVERSITE DE BRETAGNE OCCIDENTALE
Organization address contact info |
Coordinator Country | France [FR] |
Project website | http://www.success-h2020.eu/ |
Total cost | 5˙207˙821 € |
EC max contribution | 4˙998˙290 € (96%) |
Programme |
1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy) |
Code Call | H2020-BG-2014-2 |
Funding Scheme | RIA |
Starting year | 2015 |
Duration (year-month-day) | from 2015-04-01 to 2018-03-31 |
Take a look of project's partnership.
SUCCESS is bringing together an integrated team of scientists from all fields of fisheries and aquaculture science with industry partners and key stakeholders to work on solutions which shall improve the competitiveness of the European fisheries and aquaculture sector. The supply-side of seafood markets is limited from both sea fisheries and aquaculture. At the same time demand for seafood products is increasing. In a globalised economy, the conjunction of these two trends should generate high opportunities for any seafood production activity. However, both fisheries and aquaculture companies are facing key challenges, which currently hinder them reaping the full benefits of seafood markets expansion, and even question their sustainability. As a whole, the EU fisheries sector remains at low levels of profitability and sustainability. The SUCCESS project will examine two strategies to improve the competitiveness of the sector: (i) increasing demand for EU seafood products, especially improving the awareness of the advantages of European production (including sustainability requirements and adjustment to market evolution); and (ii) cost reduction in certain production segments. For both strategies development on world markets as well as consumer preferences and awareness will be analysed. Additionally, SUCCESS will explore the different sectors along the value chain (from fisheries and aquaculture producers via processing companies, wholesalers, retailers to direct marketing to mobile fishmongers and restaurants) and their potential for improvements in competitiveness. These analyses also include long term predictions about the viability of certain production systems and will be considered in specific case studies on for example mussel production, shrimp fisheries, whitefish, traditional pond aquaculture and new aquaculture production systems.
Impact assessment of technological and regulatory innovations | Documents, reports | 2019-03-22 17:19:21 |
Database (Market) | Other | 2019-03-22 09:42:05 |
D2.3: Report on possibilities for the improvement of the internet communication on seafood products | Documents, reports | 2019-03-22 09:43:02 |
D1.1: Final report on global drivers with an effect on growth and employment in European fisheries and aquaculture sectors | Documents, reports | 2019-03-22 17:19:23 |
Cost-benefit analysis of different policy options and discussion on socio-economic effects of different policies | Documents, reports | 2019-03-22 17:19:15 |
Reports on preferred sustainable market solutions from stakeholder’s perspectives | Documents, reports | 2019-03-22 17:19:15 |
Recommendation for the development of strategies and policies for EU fishing industry and aquaculture | Documents, reports | 2019-03-22 09:42:19 |
Identification and quantification of non-market values | Documents, reports | 2019-03-22 09:37:17 |
Reviewing of successful practices and approaches for strengthening the competitiveness of fisheries and aquaculture | Documents, reports | 2019-03-22 09:37:11 |
D2.5: Manuscript on consumer preferences and potentials for future fish consumption | Other | 2019-03-22 09:43:15 |
D2.4: Report on the potential of selected innovative products in European markets | Documents, reports | 2019-03-22 09:43:21 |
D1.2: Final report on current European and other countries’ national policy issues with a special focus on non-tariff measures (NTMs) that impact the long term economic viability and competitiveness of European fisheries and aquaculture sectors | Documents, reports | 2019-03-22 09:42:30 |
Compilation of the SUCCESS communication products and events. | Documents, reports | 2019-03-22 09:42:49 |
Compilation of the SUCCESS dissemination products and events | Documents, reports | 2019-03-22 09:42:38 |
D1.4: Report on future opportunities and threats under a baseline scenario including a technical annex with a technical description of the SUCCESS toolbox | Documents, reports | 2019-03-22 17:19:15 |
D2.2: Results on consumer preferences for sustainable seafood products from Europe | Documents, reports | 2019-03-22 17:19:14 |
Comparative analysis of production systems in fisheries and aquaculture | Documents, reports | 2019-03-22 09:41:56 |
Basic description of regulation systems applied to case studies | Documents, reports | 2019-03-22 17:15:43 |
D1.3: Manual on how to use the SUCCESS toolbox and how to visualise the model output | Documents, reports | 2019-03-22 17:15:43 |
Catalogue of IT tools to implement and a functioning Wiki for stakeholders | Other | 2019-03-25 10:02:27 |
D2.1: Report on the analysis of the functions of seafood consumption and demand and market segmentation of countries according to elasticities | Documents, reports | 2019-03-25 10:02:23 |
inventory of the Stakeholders and Stakeholders’ needs | Documents, reports | 2019-03-22 17:15:42 |
Take a look to the deliverables list in detail: detailed list of SUCCESS deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2017 |
Simon Mardle and Sebastien Metz Impacts of current EU regulation on the UK whitefish value chain published pages: p52-59, ISSN: 0308-597X, DOI: |
Marine Policy Vol.84, October 2017 | 2019-06-04 |
2018 |
Cozzolino Maria Consumers interested in certified products published pages: , ISSN: , DOI: |
Eurofish magazine Eurofishmagazine N°1/2018, Feb | 2019-06-04 |
2017 |
Katrin Zander, Yvonne Feucht Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe published pages: 251-275, ISSN: 0897-4438, DOI: 10.1080/08974438.2017.1413611 |
Journal of International Food & Agribusiness Marketing 30/3 | 2019-06-04 |
2016 |
Malvarosa Loretta and Cozzolino Maria The “fasolari†fishery in Northern Adriatic: the role of PO in enhancing the sector competitiveness published pages: , ISSN: , DOI: |
Eurofish magazine Eurofishmagazine no. 2 year 201 | 2019-06-04 |
2018 |
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, and Myrna van Leeuwen Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System published pages: , ISSN: 1869-6945, DOI: |
International Journal on Food System Dynamics | 2019-06-04 |
2017 |
Angulo Aranda, Laura, Salamon, Petra, Banse, Martin, Van Leeuwen, Myrna Future of Aquaculture in Europe: Prospects under current conditions published pages: , ISSN: , DOI: |
XV EAAE Congress, “Towards Sustainable Agri-food Systems: Balancing Between Markets and Society†| 2019-06-04 |
Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SUCCESS" project.
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Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.
Thanks. And then put a link of this page into your project's website.
The information about "SUCCESS" are provided by the European Opendata Portal: CORDIS opendata.
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