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INFARM

The vertical farming revolution, urban Farming as a Service.

Total Cost €

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EC-Contrib. €

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Partnership

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 INFARM project word cloud

Explore the words cloud of the INFARM project. It provides you a very rough idea of what is the project "INFARM" about.

lower    69    countries    women    2050    amount    producing    estimates    70    populations    lost    undernourishment    outstripping    food    ploughing    pollution    heavy    degradation    pace    natural    farming    day    largely    chronic    gas    kcal    efficient    living    conventional    billion    soil    logistics    consumption    nations    planet    point    proprietary    sustainable    continual    quality    nearly    rate    73    arable    national    requiring    2006    environment    2790    double    create    person    hydroponics    million    water    vertical    diminished    responsible    united    population    incredibly    soils    algorithms    men    suffer    emissions    compensate    land    otherwise    microfarm    organization    795    32    kilometres    square    patented    greenhouse    expectancy    life    world    08    alarming    replace    groundwater    produces    worldwide    global    trays    projected    substantial    agriculture    harmful    nine    industries    trillion    people    feed    lighting    wasted    transportation    solution    longer    combined    industrial    agricultural    consequently    indoor    additional    blame    fertilizers    degraded    24   

Project "INFARM" data sheet

The following table provides information about the project.

Coordinator
Infarm - Indoor urban farming GmbH 

Organization address
address: Glogauerstrasse 6
city: Berlin
postcode: 10999
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Project website http://www.infarm.de
 Total cost 2˙759˙835 €
 EC max contribution 1˙931˙884 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-2-2016-2017
 Funding Scheme SME-2
 Starting year 2016
 Duration (year-month-day) from 2016-11-01   to  2018-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    Infarm - Indoor urban farming GmbH DE (Berlin) coordinator 1˙931˙884.00

Map

 Project objective

The global population is projected to reach 9.8 billion by 2050. National populations are expected to more than double in 40 countries. The global life expectancy is 73 years for women and 69 years for men—there are more people in the world and we are living longer. While industrial agriculture produces enough food to feed the world as a whole (2790 kcal/person/day in 2006-08), 32% of all food produced is wasted. The logistics of food production and transportation are largely to blame although in developed countries a substantial amount of food is wasted at the point of consumption. As a result, overall global food availability is lower than it would otherwise be, requiring the planet’s agricultural system to produce additional food to compensate for the wasted food production. Consequently, The United Nations Food and Agriculture Organization estimates 795 million of the 7.3 billion people in the world, or one person in nine, suffer from chronic undernourishment. In order to feed the population in 2050, we need to produce an additional 6,000 trillion kcal per year. However, conventional industrial agriculture is not sustainable. It is one of the most harmful industries to our planet, responsible for: • 70% of the planet’s water use • up to 24% of greenhouse gas emissions • degradation of soil and groundwater pollution Continual ploughing of fields, combined with heavy use of fertilizers, has degraded soils across the world to the point where arable land is now lost at the alarming rate of over 100,000 square kilometres every year, far outstripping the pace of the natural processes that replace diminished soil. Thus, nearly a third of worldwide adequate or high-quality food-producing land has been lost. Our solution to the problems with sustainable agriculture is to use hydroponics and proprietary lighting algorithms combined with indoor vertical farming and our patented ‘growth trays’ to create an incredibly efficient growing environment—the Microfarm.

 Deliverables

List of deliverables.
Seed investment deck prepared and fundraising undertaken Documents, reports 2020-02-20 11:12:57
Operational team in place Other 2020-02-20 11:12:57
Installation of farm Demonstrators, pilots, prototypes 2020-02-20 11:12:57
3 month testing phase of the tool with at least 5 clients Demonstrators, pilots, prototypes 2020-02-20 11:12:57
Website integration and official launch Websites, patent fillings, videos etc. 2020-02-20 11:12:57

Take a look to the deliverables list in detail:  detailed list of INFARM deliverables.

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The information about "INFARM" are provided by the European Opendata Portal: CORDIS opendata.

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