RECAPT

Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management

Coordinatore	AARHUS UNIVERSITET    more  Organization address address: Nordre Ringgade 1 city: AARHUS C postcode: 8000 contact info Titolo: Ms. Nome: Charlotte Cognome: Rosholm Email: send email Telefono: +45 89486487
Nazionalità Coordinatore	Denmark [DK]
Sito del progetto	http://www.recapt.org
Totale costo	1˙082˙132 €
EC contributo	998˙762 €
Programma	FP7-KBBE Specific Programme "Cooperation": Food, Agriculture and Biotechnology
Code Call	FP7-KBBE-2011-5
Funding Scheme	CSA-SA
Anno di inizio	2011
Periodo (anno-mese-giorno)	2011-12-01   -   2014-11-30

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	AARHUS UNIVERSITET  Organization address address: Nordre Ringgade 1 city: AARHUS C postcode: 8000 contact info Titolo: Ms. Nome: Charlotte Cognome: Rosholm Email: send email Telefono: +45 89486487	DK (AARHUS C)	coordinator	321˙635.00
2	THE UNIVERSITY OF STIRLING  Organization address city: STIRLING postcode: FK9 4LA contact info Titolo: Mr. Nome: Eric Cognome: Gibb Email: send email Telefono: +44 1786466447 Fax: +44 1786 466688	UK (STIRLING)	participant	136˙267.00
3	TECHNISCHE UNIVERSITEIT DELFT  Organization address address: Stevinweg 1 city: DELFT postcode: 2628 CN contact info Titolo: Mr. Nome: Erik Jan Cognome: Hultink Email: send email Telefono: +31 1527 83032	NL (DELFT)	participant	129˙312.00
4	WAGENINGEN UNIVERSITY  Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB contact info Titolo: Ms. Nome: Ingeborg Cognome: Oude Lansink Email: send email Telefono: +31 317 486063 Fax: +31 317 484763	NL (WAGENINGEN)	participant	128˙935.00
5	EUROPEAN FOOD INFORMATION COUNCIL AISBL  Organization address address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 city: BRUXELLES postcode: 1000 contact info Titolo: Ms. Nome: Adriana Laura Cognome: Radu-Loghin Email: send email Telefono: +32 2 5068989	BE (BRUXELLES)	participant	115˙162.00
6	DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK  Organization address address: PROF VON KLITZING STRASSE 7 city: QUAKENBRUECK postcode: 49610 contact info Titolo: Dr. Nome: Volker Cognome: Heinz Email: send email Telefono: 495431000000	DE (QUAKENBRUECK)	participant	72˙625.00
7	THE INSTITUTE OF GROCERY DISTRIBUTION LBG  Organization address address: GRANGE LANE LETCHMORE HEATH city: WATFORD postcode: WD25 8GD contact info Titolo: Dr. Nome: Rachel Cognome: Hackett Email: send email Telefono: +44 1923851941 Fax: +44 1923 852531	UK (WATFORD)	participant	48˙774.00
8	European Federation of Food Science and Technology  Organization address address: Bomenweg 2 city: WAGENINGEN postcode: 6703 HD contact info Titolo: Mr. Nome: Brian Cognome: Mckenna Email: send email Telefono: +353 1 2853891	NL (WAGENINGEN)	participant	46˙052.00
9	EHI Retail Institute GmbH  Organization address address: SPICHERNSTRASSE 55 city: BORNHEIM postcode: 50499 contact info Titolo: Dr. Nome: Bernd Cognome: Hallier Email: send email Telefono: +49 2 21 5 79 9320	DE (BORNHEIM)	participant	0.00

Mappa

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 Obiettivo del progetto (Objective)

'There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food chain as a whole and lead to sustainable novel applications. RECAPT aims at supporting a process that leads to closer collaborative management of innovations along the food supply chain. The overall objective of this action is to build a platform that strengthens collaboration between food scientists, food industry and the retailing and catering sectors, such that research findings can be effectively integrated into the development of innovative and sustainable products that meet consumer acceptance, thereby contributing to global competitiveness of the European food sector. More specifically, RECAPT has the following strategic objectives: 1. To promote information exchange and facilitate trust building in order to enhance innovation-oriented cooperation among the actors in the food supply chain. 2. To analyze all parameters and provide all necessary inputs for the realization and viability of those collaborations. In order to promote information exchange, facilitate trust building and enhance cooperation among actors in the food chain, a Collaborative Food Innovation Forum (CFIF) for effective dialog and collaboration between the food chain actors will be created. The CFIF will be a unique meeting place that will bring together actors from science, food manufacturing, retailing, catering and consumer organisations. Based on input from the different work packages, the CFIF will discuss issues related to promising novel technologies, consumer acceptance of new products based on novel technologies, retailer and caterer adoption of new products as well as innovation management processes in the food chain based on input from the RECAPT partners. In this way, a comprehensive view of the parameters and inputs necessary for increasing collaborative innovation activities in the European food sector will be developed.'