INPROFOOD
Towards inclusive research programming for sustainable food innovations
| Coordinatore | UNIVERSITAET HOHENHEIM
Organization address
address: Schloss Hohenheim 1 contact info |
| Nazionalità Coordinatore | Germany [DE] |
| Totale costo | 4˙553˙171 € |
| EC contributo | 3˙893˙991 € |
| Programma | FP7-SIS
Specific Programme "Capacities": Science in society |
| Code Call | FP7-SCIENCE-IN-SOCIETY-2011-1 |
| Funding Scheme | CSA-SA |
| Anno di inizio | 2011 |
| Periodo (anno-mese-giorno) | 2011-11-01 - 2014-10-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
UNIVERSITAET HOHENHEIM
Organization address
address: Schloss Hohenheim 1 contact info |
DE (STUTTGART) | coordinator | 386˙812.00 |
| 2 |
WISSENSCHAFTSLADEN WIEN - VEREIN ZUR FORDERUNG DER ZUSAMMENARBEIT ZWISCHEN BERGERINNEN UND WISSENSCHAFTLERINNEN
Organization address
city: Vienna contact info |
AT (Vienna) | participant | 385˙204.00 |
| 3 |
SOCIEDADE PORTUGUESA DE INOVACAO - CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO S.A.
Organization address
address: AVENIDA MARECHAL GOMES DA COSTA 1376 contact info |
PT (PORTO) | participant | 343˙260.00 |
| 4 |
DIALOGIK GEMEINNUETZIGE GESELLSCHAFT FUER KOMMUNIKATIONS- UND KOOPERATIONSFORSCHUNG mbH
Organization address
city: STUTTGART contact info |
DE (STUTTGART) | participant | 316˙595.00 |
| 5 |
UNIVERSITY OF SURREY
Organization address
address: Stag Hill contact info |
UK (GUILDFORD) | participant | 309˙020.00 |
| 6 |
UNIVERSITEIT MAASTRICHT
Organization address
address: Minderbroedersberg 4-6 contact info |
NL (MAASTRICHT) | participant | 269˙475.00 |
| 7 |
WORLD HEALTH ORGANIZATION.
Organization address
address: Avenue Appia 20 contact info |
CH (GENEVE) | participant | 218˙280.00 |
| 8 |
EUROPEAN FOOD INFORMATION COUNCIL AISBL
Organization address
address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 contact info |
BE (BRUXELLES) | participant | 196˙670.00 |
| 9 | KOBENHAVNS UNIVERSITET | DK | participant | 183˙282.00 |
| 10 |
ASSOCIATION AGROPOLIS INTERNATIONAL
Organization address
address: AVENUE AGROPOLIS contact info |
FR (MONTPELLIER) | participant | 176˙340.00 |
| 11 |
"ASSOCIATION EUROPEENNE DES EXPOSITIONS SCIENTIFIQUES, TECHNIQUES ET INDUSTRIELLES"
Organization address
address: AVENUE LOUISE 89 7EME ETAGE contact info |
BE (BRUXELLES) | participant | 168˙650.00 |
| 12 |
ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL AGROALIMENTARIO EXTREMADURA
Organization address
address: CTRA VILLAFRANCO A BALBOA KM 1 2 contact info |
ES (VILLAFRANCO DEL GUADIANA) | participant | 161˙895.00 |
| 13 |
FOUNDATION FOR RESEARCH AND TECHNOLOGY HELLAS
Organization address
address: N PLASTIRA STR 100 contact info |
EL (HERAKLION) | participant | 160˙290.00 |
| 14 |
OBSERVA
Organization address
address: VIALE A FUSINIERI 65 contact info |
IT (VICENZA) | participant | 152˙800.00 |
| 15 |
UNIVERZITA KOMENSKEHO V BRATISLAVE
Organization address
address: SAFARIKOVO NAM 6 contact info |
SK (Bratislava 1) | participant | 138˙355.00 |
| 16 |
HACETTEPE UNIVERSITESI
Organization address
address: HACETTEPE UNIVERSITESI BEYTEPE KAMPUSU REKTORLUK BINASI contact info |
TR (CANKAYA ANKARA) | participant | 138˙141.00 |
| 17 |
ROWE EUGENE JOHN - GENE ROWE EVALUATIONS
Organization address
address: WELLINGTON ROAD 12 contact info |
UK (NORWICH) | participant | 107˙812.00 |
| 18 |
BUCKENHUSKES Herbert Johannes
Organization address
address: HIRSCHSTRASSE 25 contact info |
DE (HEMMINGEN) | participant | 81˙110.00 |
Mappa
Word cloud
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
Obiettivo del progetto (Objective)
'Over the past decade, most EU Member States have identified food and health as key priorities. This is in response to increases in obesity and diet-related chronic diseases such as diabetes and cardiovascular diseases amongst their populations. Also an insufficient nutrient supply in subgroups of the populations and special demands in ageing societies are identified as abiding challenges. Attempts to increase public awareness of appropriate ways to eat more healthily though do not seem to have led to significant changes in patterns of food purchase and consumption. It has become obvious that the development of effective measures for improvement is a demanding task and requires further systematic research and innovative approaches. One main question that this research needs to tackle is the role that innovations in foods (e.g. improved nutrient preservation through the use of mild pathogen inactivation) and new basic research technologies (e.g. for gaining greater insight and understanding of the mechanisms underlying the effects of food intake on health) could play in counter-acting the alarming rise of food-related health problems. Advocating and promoting the production of knowledge that is close to the concerns of European citizens the European Commission has emphasized that simply inventing new technologies is not enough to overcome the pressing societal challenges in Europe (European Commission 2009). In the first place, it requires a purposeful communicative exchange between research, business, and civil society actors on the nature of the problem and the role that innovative products and technological approaches (besides or complementary with social measures) could play in tackling it.'
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