BREAD-GUARD

"Development of a cost-efficient, precise and miniaturized sensor system for quality and performance control in baking processes"

Coordinatore	VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.    more  Organization address address: An der Karlstadt 10 city: BREMERHAVEN postcode: 27568 contact info Titolo: Mrs. Nome: Linda Cognome: Ringer Email: send email Telefono: +49 4719729716
Nazionalità Coordinatore	Germany [DE]
Totale costo	3˙695˙156 €
EC contributo	2˙740˙426 €
Programma	FP7-KBBE Specific Programme "Cooperation": Food, Agriculture and Biotechnology
Code Call	FP7-KBBE-2013-7-single-stage
Funding Scheme	CP-TP
Anno di inizio	2013
Periodo (anno-mese-giorno)	2013-12-01   -   2016-11-30

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.  Organization address address: An der Karlstadt 10 city: BREMERHAVEN postcode: 27568 contact info Titolo: Mrs. Nome: Linda Cognome: Ringer Email: send email Telefono: +49 4719729716	DE (BREMERHAVEN)	coordinator	495˙940.00
2	UNIVERSITAET KASSEL  Organization address address: MONCHEBERGSTRASSE 19 city: KASSEL postcode: 34125 contact info Titolo: Mrs. Nome: Sigrid Cognome: Reinhard Email: send email Telefono: +49 561 804 2492 Fax: +49 561 804 1907	DE (KASSEL)	participant	477˙110.00
3	SCHENK ENGINEERING GMBH  Organization address address: FICHTENWEG 13 city: GROSSHOCHSTETTEN postcode: 3506 contact info Titolo: Mrs. Nome: Stefanie Cognome: Juker Email: send email Telefono: +41 317113544 Fax: +41 317113542	CH (GROSSHOCHSTETTEN)	participant	342˙820.00
4	FUNDACION TECNALIA RESEARCH & INNOVATION  Organization address address: PARQUE TECNOLOGICO DE MIRAMON PASEO MIKELETEGI 2 city: DONOSTIA-SAN SEBASTIAN postcode: 20009 contact info Titolo: Mr. Nome: Thomas Cognome: Dietrich Email: send email Telefono: +34 664 039 292 Fax: +34 945 298 217	ES (DONOSTIA-SAN SEBASTIAN)	participant	329˙665.00
5	ENKOA SYSTEMS SL  Organization address address: MENDAROZABAL PABELLON A2 1 city: MENDARO postcode: 20850 contact info Titolo: Ms. Nome: Lorea Cognome: Apellaniz Email: send email Telefono: +34 94375700 Fax: 34943757030	ES (MENDARO)	participant	317˙931.00
6	MIWE MICHAEL WENZ GMBH  Organization address address: MICHAEL WENZ STRASSE 2 - 10 city: ARNSTEIN postcode: 97450 contact info Titolo: Mr. Nome: Klaus Peter Cognome: Burk Email: send email Telefono: +49 9363 68 8200	DE (ARNSTEIN)	participant	265˙157.00
7	"WWW.NANO-KASSEL.DE HILMER, WOIDT, BACHMANN GBR"  Organization address address: HARLESHAUSER STRASSE 76 city: KASSEL postcode: 34130 contact info Titolo: Mr. Nome: Carsten Cognome: Woidt Email: send email Telefono: +49 1573 096 88 62 Fax: +49 561 969 99 99	DE (KASSEL)	participant	243˙613.00
8	ROLAND MURTEN AG  Organization address address: FREIBURGSTRASSE 49 city: MURTEN postcode: 3280 contact info Titolo: Mr. Nome: Marc-André Cognome: Cornu Email: send email Telefono: +41 244361542 Fax: +41 244361243	CH (MURTEN)	participant	150˙720.00
9	1957 BIZKARRA SL  Organization address address: ARTETA BIDEA 6 A city: USANSOLO BIZKAIA postcode: 48960 contact info Titolo: Mr. Nome: Rodolfo Cognome: Bizkarra Email: send email Telefono: +34 944568508 Fax: +34 944568077	ES (USANSOLO BIZKAIA)	participant	117˙470.00
10	PASTELERIA BIZKARRA SL  Organization address address: CAMINO ARTETA 5 city: GALDAKAO postcode: 48960 contact info Titolo: Mr. Nome: Eduardo Cognome: Bizkarra Email: send email Telefono: +34 944568508 Fax: +34 944568077	ES (GALDAKAO)	participant	0.00
11	Sutter AG  Organization address address: Rosentalstrasse 28 city: Basel postcode: 4023 contact info Titolo: Mr. Nome: Konrad Cognome: Pfister Email: send email Telefono: +41 616859696 Fax: +41 6168596 99	CH (Basel)	participant	0.00

Mappa

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 Obiettivo del progetto (Objective)

'Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics in the bakery industry is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches of non-conforming products often need to be disposed and a lot of resources (energy, water, ingredients) are wasted. Therefore this project aims to develop an innovative and affordable quality and performance control system for baking processes based on nanospectrometry and ultrasound, allowing for continuous quality measurement and process adjustment. The complete Bread-Guard system consists of two sensors and a corresponding soft-/hardware package which in combination can measure the key parameters of the baking process and adjust it to the optimal set-up. The first sensor is based on nano-spectrometry (Fabry-Pérot principle) and will be used to measure parameters in the ambient air of the oven (e.g. humidity, temperature) as well as product surface characteristics (e.g. degree of browning). The second sensor based on ultrasound will measure structural and mechanical properties within the products (e.g. density, porosity, mechanical strength). The sensor-data will be used to adjust the baking process (temperature, humidity) in real-time through a feedback loop. An applied research approach involving Europe’s leading research institutes in the field of baking, sensor development and process control, equipment producers for sensor, oven, and software development as well as several SME bakeries will not only ensure the compatibility of the new system with current technologies, but also raise the acceptance of the baking sector. Nevertheless, it is foreseen, that the to-be-developed technology in future can be adapted to other sectors in the food industry.'