HEALTHYMINORCEREALS
"An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe"
| Coordinatore | VYZKUMNY USTAV ROSTLINNE VYROBY VVI
Organization address
address: Drnovska 507 contact info |
| Nazionalità Coordinatore | Czech Republic [CZ] |
| Totale costo | 6˙465˙803 € |
| EC contributo | 4˙928˙336 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-09-01 - 2018-08-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
VYZKUMNY USTAV ROSTLINNE VYROBY VVI
Organization address
address: Drnovska 507 contact info |
CZ (PRAHA 6) | coordinator | 766˙556.00 |
| 2 |
Sabanci University
Organization address
address: Orhanli Tuzla contact info |
TR (ISTANBUL) | participant | 505˙380.00 |
| 3 |
INSTITUT FUR LEBENSMITTEL- UND UMWELTFORSCHUNG EV
Organization address
address: ARTHUR SCHEUNERT ALLEE 40/41 contact info |
DE (NUTHETAL OT BERGHOLZ REHBRUCKE) | participant | 490˙200.00 |
| 4 |
UNIVERSITY OF NEWCASTLE UPON TYNE
Organization address
address: Kensington Terrace 6 contact info |
UK (NEWCASTLE UPON TYNE) | participant | 437˙199.00 |
| 5 |
UNIVERSITAET KASSEL
Organization address
address: MONCHEBERGSTRASSE 19 contact info |
DE (KASSEL) | participant | 402˙389.00 |
| 6 |
FORSCHUNGSINSTITUT FUR BIOLOGISCHENLANDBAU STIFTUNG
Organization address
address: ACKERSTRASSE POSTFACH 1 contact info |
CH (Frick) | participant | 390˙650.00 |
| 7 |
GILCHESTERS ORGANICS LIMITED
Organization address
address: NICHOLAS STREET 11 contact info |
UK (BURNLEY) | participant | 329˙520.00 |
| 8 |
STOLZENBERGER REINER ERICH
Organization address
address: POSTSTRASSE 1 contact info |
DE (BONNIGHEIM) | participant | 294˙160.00 |
| 9 |
VOLAKAKIS NIKOLAOS
Organization address
address: SIVAS FESTOS contact info |
EL (SIVAS) | participant | 236˙939.00 |
| 10 |
"GETREIDEZUCHTUNG PETER KUNZ, VEREINFUR KULTURPFLANZENENTWICKLUNG*GZPK"
Organization address
address: HOF BREITLEN 5 contact info |
CH (Hombrechtikon) | participant | 222˙656.00 |
| 11 |
GRUPA BGK SP ZOO
Organization address
address: ULICA HOZA 51 contact info |
PL (WARSZAWA) | participant | 218˙040.00 |
| 12 |
UNIVERSITAET FUER BODENKULTUR WIEN
Organization address
address: Gregor Mendel Strasse 33 contact info |
AT (WIEN) | participant | 212˙017.00 |
| 13 |
PRO-BIO OBCHODNI SPOLECNOST SRO
Organization address
address: LIPOVA 40 contact info |
CZ (STARE MESTO) | participant | 204˙880.00 |
| 14 |
EESTI TAIMEKASVATUSE INSTITUUT
Organization address
address: J AAMISEPA 1 contact info |
EE (JOGEVA ALEVIK) | participant | 125˙730.00 |
| 15 |
SELGEN AS
Organization address
address: JANKOVCOVA 18 contact info |
CZ (PRAHA) | participant | 72˙160.00 |
| 16 |
OKOLOGIAI MEZOGAZDASAGI KUTATOINTEZET KOZHASZNU NONPROFIT KFT
Organization address
address: MELCZER UTCA 47 contact info |
HU (BUDAPEST) | participant | 19˙860.00 |
Mappa
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Obiettivo del progetto (Objective)
'Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major investment to exploit genetic diversity in breeding programmes, and have low yields. There has been little research to optimise agronomy, food processing and marketing. HealthyMinorCereals will apply state of the art methods for genetic characterisation and phenotyping of >800 genotypes of 5 minor cereal species (spelt, rye, oat, einkorn and emmer). The project will select traits related to yield, nutritional quality and disease resistance, especially targeting important and emerging crop diseases, to identify well characterised genotypes for development of minor cereal varieties and cross breeding. Field experiments in 4 contrasting climatic zones in Europe will optimise agronomy within the organic and low-input sector, addressing gene x environment interactions, fertilization and potential benefits of agronomic management suited to improve yields in each country, and culminating with innovative on-farm trials. The project will investigate variation in nutritional quality of selected genotypes and analyse biological effects of seed extracts in human cell lines. Parameters of grain important for food manufacture will be investigated with optimisation of milling and other processes to maximise nutritional quality. Food industry partners will use selected minor cereal grains to develop new food products that will be demonstrated with production trials, standardisation and sensory analysis. A study on market potential will investigate factors involved in the development of minor cereals in various European markets and develop a framework for enhancing this potential. The project consortium has a major involvement of SME partners involved in breeding, farming, and food production with minor cereals.'