SMART-RIPE

New ripening room monitoring technology for improving the efficiency and sustainability of cheese ripening processes

Coordinatore	INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL    more  Organization address address: AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA city: Castelldefels postcode: 8860 contact info Titolo: Mr. Nome: Carlos Cognome: Pradera Email: send email Telefono: 34935542500
Nazionalità Coordinatore	Spain [ES]
Totale costo	1˙543˙540 €
EC contributo	1˙000˙621 €
Programma	FP7-KBBE Specific Programme "Cooperation": Food, Agriculture and Biotechnology
Code Call	FP7-KBBE-2013-7-single-stage
Funding Scheme	CP-TP
Anno di inizio	2013
Periodo (anno-mese-giorno)	2013-12-01   -   2015-11-30

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL  Organization address address: AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA city: Castelldefels postcode: 8860 contact info Titolo: Mr. Nome: Carlos Cognome: Pradera Email: send email Telefono: 34935542500	ES (Castelldefels)	coordinator	225˙920.00
2	INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE  Organization address address: Rue De L'Universite 147 city: PARIS CEDEX 07 postcode: 75338 contact info Titolo: Mr. Nome: Antoine Cognome: Moatti Email: send email Telefono: +33 1 30 83 31 99 Fax: +33 1 30 83 34 58	FR (PARIS CEDEX 07)	participant	139˙960.00
3	C2AP SARL  Organization address address: RUE DES BEGONNES ZA CHAMP LAMET 2 city: PONT DU CHATEAU postcode: 63430 contact info Titolo: Mr. Nome: Dumontel Cognome: Jean Marc Email: send email Telefono: 33473837955	FR (PONT DU CHATEAU)	participant	131˙760.00
4	BIOSYSTEMS ENGINEERING LIMITED  Organization address address: BELFIELD INNOVATION PARK BELFIELD NOVA UCD city: DUBLIN postcode: 2 contact info Titolo: Dr. Nome: Kevin Cognome: Mc Donnell Email: send email Telefono: +353 1 7167472	IE (DUBLIN)	participant	116˙976.00
5	BIOVAL PROCESS SAS  Organization address address: RUE DES COQUILLAGES 8 city: CANET EN ROUSILLON postcode: 66140 contact info Titolo: Dr. Nome: Georges Cognome: Corrieu Email: send email Telefono: +33 6 30 09 78 99	FR (CANET EN ROUSILLON)	participant	76˙120.00
6	COOPERATIVE FROMAGERE DE PLANEZE SOCIETE COOPERATIVE AGRICOLE  Organization address address: LE BOURG city: VALUEJOLS postcode: 15300 contact info Titolo: Mr. Nome: Patrice Cognome: Tronche Email: send email Telefono: +33 0471732633	FR (VALUEJOLS)	participant	72˙760.00
7	TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY  Organization address address: Oak Park city: CARLOW contact info Titolo: Ms. Nome: Mary Cognome: O'brien Email: send email Telefono: +353 25 42320 Fax: +353 25 42340	IE (CARLOW)	participant	70˙103.00
8	SKARFI TYROKOMIKA PROIONTA MONOPROSOPI EPE  Organization address address: EL VENIZELOU AND AVEROF city: FILIPPIADA postcode: 48200 contact info Titolo: Mrs. Nome: Anna Cognome: Karagianni Email: send email Telefono: 302683000000	EL (FILIPPIADA)	participant	65˙184.00
9	MARCHMINDER LIMITED  Organization address address: COOLEENEY MOYNES city: THURLES TIPPERARY contact info Titolo: Mrs. Nome: Marie Cognome: Fitzpatrick Email: send email Telefono: +353504 45112	IE (THURLES TIPPERARY)	participant	61˙748.00
10	HELLINIKOS GEORGIKOS ORGANISMOS - DIMITRA (HELLENIC AGRICULTURAL ORGANIZATION - DEMETER)  Organization address address: PATISSION KAI ANDROU 1 city: ATHENS postcode: 11257 contact info Titolo: Dr. Nome: John Cognome: Samelis Email: send email Telefono: 302651000000	EL (ATHENS)	participant	40˙090.00
11	SOCIETE FROMAGERE DU LIVRADOIS SAS  Organization address address: LES PERRINES city: FOURNOLS postcode: 63980 contact info Titolo: Mr. Nome: Canal Cognome: Jean Pierre Email: send email Telefono: +334 73 72 10 27	FR (FOURNOLS)	participant	0.00

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 Obiettivo del progetto (Objective)

'The SMARTRIPE project will help SMEs from the cheese-making and equipment supply chain to exploit the results of the FP6 TRUEFOOD project, which focused on the introduction of new technologies for the elaboration of European Traditional Food Products, and covered a large range of activities, from consumer behaviour to food safety and nutritional impact. The improvement of ripening of traditional cheeses, involving microbial and processing approaches, was among the most significant results of TRUEFOOD. New control strategies of ripening rooms monitoring were studied, involving their sequential ventilation in order to reduce energy consumption. In the SMARTRIPE project, access will be provided to the TRUEFOOD results to enable prototype systems to be built based on an innovative combination of sensor technology and control software, with the aim of validating and demonstrating the concept of “sequential ventilation” of ripening rooms in order to save energy (around 50% of electrical consumption necessary for ripening room ventilation) and to control cheese mass loss (cheese water evaporation) versus ripening time targeting pre-defined final cheese weights. Effective knowledge management and protection procedures will be put in place to pave the way forward for the commercial exploitation of the results, which will be planned out by the participating SME in a business plan. The uptake of the SMARTRIPE technology in the marketplace will result in competitive benefits for traditional cheese-making SME in terms of reduced costs and improved yields. On the supply side, the SME who will commercialise SMARTRIPE in the European cheese-making market will enjoy a highly lucrative business opportunity by being able to supply the market with a scientifically validated technology that offers Unique Selling Points and a demonstrable Return-on-Investment. Moreover, the environmental, social and economic impacts are expected to be high and will be assessed during the project.'