BIBAFOODS

Biopolymer Based FOOd Delivery Systems

 Coordinatore KOBENHAVNS UNIVERSITET 

 Organization address postcode: 1017

contact info
Titolo: Mr.
Nome: Bjarne Friis
Cognome: Ploumark
Email: send email
Telefono: +45 35322712
Fax: +45 35324612

 Nazionalità Coordinatore Denmark [DK]
 Totale costo 3˙765˙084 €
 EC contributo 3˙765˙084 €
 Programma FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
 Code Call FP7-PEOPLE-2013-ITN
 Funding Scheme MC-ITN
 Anno di inizio 2014
 Periodo (anno-mese-giorno) 2014-02-01   -   2018-01-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1 KOBENHAVNS UNIVERSITET DK coordinator 868˙908.94
2    Nome Ente NON disponibile

 Organization address city: Nancy
postcode: 54052

contact info
Titolo: Dr.
Nome: Andreea
Cognome: Pasc
Email: send email
Telefono: +33 383684344

FR (Nancy) participant 525˙097.30
3    RUPRECHT-KARLS-UNIVERSITAET HEIDELBERG

 Organization address address: SEMINARSTRASSE 2
city: HEIDELBERG
postcode: 69117

contact info
Titolo: Prof.
Nome: Motomu
Cognome: Tanaka
Email: send email
Telefono: +49 6221 544916
Fax: +49 6221 544918

DE (HEIDELBERG) participant 457˙337.75
4    LUNDS UNIVERSITET

 Organization address address: Paradisgatan 5c
city: LUND
postcode: 22100

contact info
Titolo: Ms.
Nome: Tomislava
Cognome: Andric
Email: send email
Telefono: +46 46 2228156
Fax: +46 462224413

SE (LUND) participant 270˙925.16
5    CHR. HANSEN A/S

 Organization address address: Boege Alle 10-12
city: HOERSHOLM
postcode: 2970

contact info
Titolo: Dr.
Nome: Hans
Cognome: Van Den Brink
Email: send email
Telefono: +45 45748455

DK (HOERSHOLM) participant 261˙198.73
6    UNIVERSITEIT GENT

 Organization address address: SINT PIETERSNIEUWSTRAAT 25
city: GENT
postcode: 9000

contact info
Titolo: Ms.
Nome: Nathalie
Cognome: Vandepitte
Email: send email
Telefono: +32 9 264 3029
Fax: +32 9264 3583

BE (GENT) participant 241˙340.00
7    CR COMPETENCE AB

 Organization address address: PO BOX 124
city: LUND
postcode: 221 00

contact info
Titolo: Dr.
Nome: Anna
Cognome: Stenstam
Email: send email
Telefono: +46 702 599 755

SE (LUND) participant 237˙772.05
8    AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS

 Organization address address: CALLE SERRANO 117
city: MADRID
postcode: 28006

contact info
Titolo: Ms.
Nome: Ana María
Cognome: De La Fuente
Email: send email
Telefono: +34 915681709
Fax: +34 915681573

ES (MADRID) participant 237˙681.62
9    UNIVERSIDAD DE ALCALA

 Organization address address: Plaza de San Diego
city: ALCALA DE HENARES/MADRID
postcode: 28801

contact info
Titolo: Ms.
Nome: Marta
Cognome: Gutiérrez De Terán
Email: send email
Telefono: +34 918854376

ES (ALCALA DE HENARES/MADRID) participant 237˙681.62
10    UNIVERSIDADE DE COIMBRA

 Organization address address: PACO DAS ESCOLAS
city: COIMBRA
postcode: 3001 451

contact info
Titolo: Dr.
Nome: Jorge
Cognome: Tavares
Email: send email
Telefono: +351 239247013

PT (COIMBRA) participant 217˙481.00
11    PRODIGEST

 Organization address address: TECHNOLOGIEPARK 3
city: GENT ZWIJNAARDE
postcode: 9052

contact info
Titolo: Dr.
Nome: Sam
Cognome: Possemiers
Email: send email
Telefono: +32 92411190

BE (GENT ZWIJNAARDE) participant 209˙660.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

probiotic    training    materials    functional    skills    complementary    point    network    industry    intestinal    digestion    food    young    foods    active    bibafoods   

 Obiettivo del progetto (Objective)

'The “BIopolymer BAsed FOOd Delivery Systems” (BIBAFOODS) network will train young researchers for the advancement of food science and technology, by providing them with the complementary skills necessary to develop the future sustainable food industry and entrepreneurial skills crucial for creating biotechnological food oriented start-up companies. This collaborative training network will combine the complementary training capabilities of each individual partner institution to improve the trainees’ chances for employment and promote health and welfare in the EC by providing the capability to develop novel functional foods. The scientific focus of the research training is on colloidal delivery systems to protect and deliver active components via foods, resulting in novel functional foods. The development of these systems is to be based on only food-grade ingredients and upon economical feasible processes. The hypothesis is that the materials and coatings can be made responsive to the external chemical conditions and therefore suitable for controlled releases targeted at a desired stage during food processing or at a specific point during digestion of the food, e.g. in the intestinal tract. This will involve probiotic bacteria and enzymes that are liberated and allowed to be active in a controllable way. The ultimate successful materials ensure stability of the active component during long term storage prior to food production, during food production or during digestion, but at the same time liberating the active component at the right point. The behaviour and interaction of the delivery systems will be studied by simulation of gastric and intestinal conditions and by implementation in food production and formulation into probiotic products. To summarize, through the training in BIBAFOODS, 14 young researchers will achieve superior qualifications that will make them highly competitive and attractive for the European food and bio-tech industry.'

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