ROBUSTMILK

Innovative and Practical Breeding Tools for Improved Dairy Products from More Robust Dairy Cattle

 Coordinatore STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK 

 Organization address address: Costerweg 50
city: WAGENINGEN
postcode: 6701BH

contact info
Titolo: Dr.
Nome: Roel Franciscus
Cognome: Veerkamp
Email: send email
Telefono: +31 320238261
Fax: +31 320 293591

 Nazionalità Coordinatore Netherlands [NL]
 Sito del progetto http://www.robustmilk.eu
 Totale costo 3˙875˙385 €
 EC contributo 2˙970˙036 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2007-1
 Funding Scheme CP-FP
 Anno di inizio 2008
 Periodo (anno-mese-giorno) 2008-04-01   -   2012-09-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK

 Organization address address: Costerweg 50
city: WAGENINGEN
postcode: 6701BH

contact info
Titolo: Dr.
Nome: Roel Franciscus
Cognome: Veerkamp
Email: send email
Telefono: +31 320238261
Fax: +31 320 293591

NL (WAGENINGEN) coordinator 0.00
2    SRUC

 Organization address address: West Mains Road
city: EDINBURGH
postcode: EH9 3JG

contact info
Titolo: Dr.
Nome: Michael L
Cognome: Smith
Email: send email
Telefono: +44 131 5354074
Fax: +44 131 5354138

UK (EDINBURGH) participant 0.00
3    SVERIGES LANTBRUKSUNIVERSITET

 Organization address address: ARRHENIUSPLAN 4
city: UPPSALA
postcode: 75007

contact info
Titolo: Ms.
Nome: Ingrid
Cognome: Ragnarsdotter Jajke
Email: send email
Telefono: -671409
Fax: -673529

SE (UPPSALA) participant 0.00
4    TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY

 Organization address address: Oak Park
city: CARLOW

contact info
Titolo: Mr.
Nome: Mark
Cognome: Ryan
Email: send email
Telefono: 3532542216
Fax: 3532542340

IE (CARLOW) participant 0.00
5    UNIVERSITE DE LIEGE

 Organization address city: LIEGE
postcode: 4000

contact info
Titolo: Ms.
Nome: Anne
Cognome: Mottet
Email: send email
Telefono: +32 81 62 21 22

BE (LIEGE) participant 0.00
6    WAGENINGEN UNIVERSITY

 Organization address address: DROEVENDAALSESTEEG 4
city: WAGENINGEN
postcode: 6708 PB

contact info
Titolo: Dr.
Nome: Henk
Cognome: Bovenhuis
Email: send email
Telefono: 31317482335
Fax: 31317483929

NL (WAGENINGEN) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

spectroscopy    offspring    variation    cow    genetic    own    sires    feed    intake    genetics    energy    dairy    infrared    phenotypic    decisions    tools    composition    acid    health    productivity    data    traits    sustainable    cows    robustness    genomics    lactoferrin    cattle    breeding    milk    quality    breeders    robustmilk    balance    technologies    fertility    practical    fatty    udder   

 Obiettivo del progetto (Objective)

'The objective of ROBUSTMILK is to develop new practical technologies to allow breeders to re-focus their selection to include milk quality and dairy cow robustness and to evaluate the consequences of selection for these traits taking cognisance of various milk production systems. Six research organisations, all with a strong network in the animal breeding industry, have agreed to share knowledge and resources to develop a strong research program to achieve this objective. Each partner has its own specialised expertise (phenotypic recording, statistics, genomics) and unique data available, in the form of milk quality and dairy cattle robustness. The overall objective is achieved by five integrated workpackages, each having their own objective: 1) Creation of a common data-base that includes unique and scarcely recorded phenotypic measurements for traits underlying robustness and milk quality, together with productivity records and fertility; 2) to develop phenotypic measurement tools for robustness (energy balance) and milk quality (lactoferrin and fatty acid composition) using mid-infrared spectrometry; 3) to develop statistical tools to select for robustness and milk quality (udder health and SCC) taking into account complex biological backgrounds; 4) to develop genomic tools for selection for productivity, robustness (fertility, energy balance and udder health) and milk quality traits (lactoferrin and fatty acid composition); and 5) integrating and disseminating knowledge on the consequences of selection practises on robustness and milk quality. ROBUSTMILK has the potential to enhance the competitiveness of European agriculture through the production of higher quality dairy products and more sustainable dairy production systems. ROBUSTMILK will contribute significantly towards the Knowledge Based Bio Economy objective of the EU, through a greater understanding of factors contributing to genetic variation and exploiting this variation in a sustainable manner in genetic improvement programmes.'

Introduzione (Teaser)

Cows in good health produce quality milk. A new technology has been developed allowing dairy farmers to include traits such as milk quality and dairy cow vigour when making breeding selection decisions.

Descrizione progetto (Article)

Leading dairy cattle breeding programmes have recently expanded their breeding goals to include traits such as health and milk quality in addition to milk production.

This project, 'Innovative and practical breeding tools for improved dairy products from more robust dairy cattle' (ROBUSTMILK), developed new technologies for dairy cow breeders that allow them to include milk quality and dairy cow 'robustness' when making selection decisions. The project outcomes also allow breeders to evaluate the consequences of selection for these traits.

Project efforts resulted in an international database containing phenotypic measurements such as feed intake, body condition scoring and detailed health recordings, as well as genotypes. The genome-wide association study analysed the genetics of energy balance, feed intake, fertility and milk quality. The results have set a high mark for several genetics and genomics projects.

The researchers developed new methods of predicting milk quality at low or no extra cost through infrared spectroscopy of milk machines used in milk laboratories. The project also developed the first predictions for energy balance, which may become an important route for including energy balance in breeding objectives.

Models were developed that can estimate if the offspring of some sires are more sensitive than the offspring from other sires. These tools could result in genetic gain for dairy cow udder health.

Using the readily available national data and infrared spectroscopy of milk, more robust cows can now be selected to produce milk that is healthier for humans.

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