KNOWLEDGE2INNOVATION

Promoting the exploitation of scientific knowledge through academia–industry cooperation in the Knowledge-Based Bio-Economy in Europe and beyond

 Coordinatore INNO AG 

 Organization address address: KARLSTRASSE 45B
city: KARLSRUHE
postcode: 76133

contact info
Titolo: Mrs.
Nome: Annabelle
Cognome: Kaage
Email: send email
Telefono: 497219000000
Fax: 4972190000000

 Nazionalità Coordinatore Germany [DE]
 Sito del progetto http://www.knowledge2innovation.eu/
 Totale costo 1˙188˙515 €
 EC contributo 926˙229 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2007-1
 Funding Scheme CSA-SA
 Anno di inizio 2008
 Periodo (anno-mese-giorno) 2008-11-01   -   2012-01-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    INNO AG

 Organization address address: KARLSTRASSE 45B
city: KARLSRUHE
postcode: 76133

contact info
Titolo: Mrs.
Nome: Annabelle
Cognome: Kaage
Email: send email
Telefono: 497219000000
Fax: 4972190000000

DE (KARLSRUHE) coordinator 0.00
2    AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA

 Organization address address: VIA CAVOUR 71
city: ROMA
postcode: 184

contact info
Titolo: Dr.
Nome: Claudia
Cognome: Zurlo
Email: send email
Telefono: 39065911817
Fax: 39065911908

IT (ROMA) participant 0.00
3    AINIA

 Organization address address: CALLE BENJAMIN FRANKLIN 5-11 VALENCIA PARC TECNOLOGIC
city: PATERNA
postcode: 46980

contact info
Titolo: Mr.
Nome: F. Javier
Cognome: Llusar Sánchez
Email: send email
Telefono: 34961366090
Fax: +34 961318008

ES (PATERNA) participant 0.00
4    ANONYMI ETAIREIA VIOMICHANIKIS EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS TIS VIOMICHANIAS TROFIMON - FOOD INDUSTRIAL RESEARCH AND TECHNOLOGICAL DEVELOPMENT COMPANY SA

 Organization address address: Ethnikis Antistaseos 47
city: ATHENS
postcode: 17237

contact info
Titolo: Ms.
Nome: Ioanna
Cognome: Petrohilou
Email: send email
Telefono: +30 210 9270040
Fax: +30 210 9270041

EL (ATHENS) participant 0.00
5    ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

 Organization address address: RUE CLAUDE BERNARD 16
city: PARIS
postcode: 75231

contact info
Titolo: Ms.
Nome: Fabienne
Cognome: Jaeger
Email: send email
Telefono: +33 1 44 08 86 20
Fax: +33 1 44 08 86 21

FR (PARIS) participant 0.00
6    SYNDESMOS ELLINIKON VIOMICHANION TROFIMON SOMATEIO

 Organization address address: ACIAS SOPHIA STREET 21
city: ATHINA
postcode: 154 51

contact info
Titolo: Mrs.
Nome: Vasso
Cognome: Papadimitriou
Email: send email
Telefono: 302107000000
Fax: 302107000000

EL (ATHINA) participant 0.00
7    TARGETING INNOVATION Limited

 Organization address address: WEST GEORGE STREET 175 SUITE 4-5
city: Glasgow
postcode: G2 2LB

contact info
Titolo: Ms.
Nome: Linda
Cognome: Paterson
Email: send email
Telefono: 441416000000
Fax: 441416000000

UK (Glasgow) participant 0.00
8    TUDOMANYOS ES TECHNOLOGIAI ALAPITVANY

 Organization address address: Bem Jozsef u. 2 2
city: BUDAPEST
postcode: 1027

contact info
Titolo: Mr.
Nome: Gabor
Cognome: Borsi
Email: send email
Telefono: 3612147714
Fax: 3612147712

HU (BUDAPEST) participant 0.00
9    UNIVERSIDAD DE ALICANTE

 Organization address address: CAMPUS DE SAN VICENTE RASPEIG s/n
city: ALICANTE
postcode: 3690

contact info
Titolo: Mr.
Nome: Rafael
Cognome: Carrillo Paños
Email: send email
Telefono: +34 965903462
Fax: +34 965903746

ES (ALICANTE) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

professionals    material    tool    transfer    tools    covering    evaluation    cooperation    training    smes    toolkit    networks   

 Obiettivo del progetto (Objective)

'Knowledge2Innovation aims at stimulating and supporting the knowledge transfer process between academia and industry in Europe, and beyond. The project involves a consortium of 9 participants, experienced in knowledge transfer with complementary skills, covering 7 EU countries. The project will develop material and tools that can raise awareness for and facilitate knowledge transfer. All material will be made available through the project’s own resources and via cooperation with established technology transfer networks and major relevant KBBE stakeholders. The project will proceed in 4 steps: (i) Mapping of existing resources, tools, etc., for the support of knowledge transfer, as well as identification and analysis of the specific expectations, needs and problems of researchers and SMEs in the process (study sample: 180 representatives of the agro-food and forestry sectors) (ii) Development of a suitable toolkit containing a funding opportunities database, a knowledge communication & marketing tool, a knowledge-potential evaluation tool and a knowledge transfer post evaluation tool. Tools will be refined via a focus group of external experts (EU & non-EU) (iii) Development of training material for researchers, SMEs and knowledge transfer professionals covering the benefits of quality management systems for research organisations, the importance of a proof-of-concept stage for the marketability of research, the importance of an IPR strategy in knowledge exploitation, a methodology for evaluating the application potential of knowledge and a set of guidelines for training researchers on knowledge transfer issues (iv) Targeted training, deployment of the toolkit and dissemination via: 42 small scale targeted workshops, one-to-one assistance on the use of the toolkit, a website, a major Europe-wide workshop for young researchers & knowledge transfer professionals and close cooperation with major technology transfer networks and European Technology Platforms.'

Altri progetti dello stesso programma (FP7-KBBE)

TRANSPARENT_FOOD (2009)

Quality and integrity in food: a challenge for chain communication and research

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LEO (2014)

Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens

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N-TOOLBOX (2009)

Toolbox of cost-effective strategies for on-farm reductions in N losses to water

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