TANNIN STRACTURE QTL

"Linking tannins, biological activities and genetic maps in a unique willow germplasm collection"

Coordinatore	THE UNIVERSITY OF READING    more  Organization address address: WHITEKNIGHTS CAMPUS WHITEKNIGHTS HOUSE city: READING postcode: RG6 6AH contact info Titolo: Ms. Nome: Elizabeth Cognome: Stansfield Email: send email Telefono: +44 118 3787397 Fax: +44 118 3788979
Nazionalità Coordinatore	United Kingdom [UK]
Totale costo	180˙103 €
EC contributo	180˙103 €
Programma	FP7-PEOPLE Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
Code Call	FP7-PEOPLE-2009-IEF
Funding Scheme	MC-IEF
Anno di inizio	2010
Periodo (anno-mese-giorno)	2010-06-28   -   2011-08-27

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	THE UNIVERSITY OF READING  Organization address address: WHITEKNIGHTS CAMPUS WHITEKNIGHTS HOUSE city: READING postcode: RG6 6AH contact info Titolo: Ms. Nome: Elizabeth Cognome: Stansfield Email: send email Telefono: +44 118 3787397 Fax: +44 118 3788979	UK (READING)	coordinator	180˙103.20

Mappa

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 Obiettivo del progetto (Objective)

'Recent research in livestock farming has focussed on condensed tannins (CT) in feeds, because of their potential benefits for ruminant nutrition and health and for improving the quality of animal products. In the past, all tannins were mistakenly described as ‘anti-nutritional factors’. More recent studies have, however, demonstrated that CT can generate useful benefits for animal welfare and production. Unfortunately, most studies involving CT and animal feeds have been carried out ignoring the great structural diversity that exists among plants and have led to contradictory findings. Plants produce a wide range of different tannins, and tannin composition can differ enormously between plant species, varieties and plant parts. Therefore, investigations into the beneficial or detrimental effects of tannins need to consider all aspects of their structural variation in order to allow conclusions that are scientifically sound. The scientific community urgently requires sound data in order to select plants with desirable tannin properties and to generate sustainable, high quality animal products. This research project seeks (1) to analyse tannin contents and structures in a model plant species (Salix spp.) within a unique and genetically well-characterised germplasm collection; (2) to investigate relationships between tannin structure and their biological effects for ruminant production and health; (3) to identify the genetic traits that control tannin structural features and their bioactivity. If successful, this project will generate a scientific breakthrough in terms of tannin traits that should be evaluated and selected in future research programmes in order to improve the sustainability and quality of ruminant production systems. Results from this research will contribute to developing a basis for improved and more sustainable feeding systems for ruminants in the EU and facilitate application of the results to other CT-rich plants.'