Coordinatore | PANHELLENIC CONFEDERATION OF UNIONS OF AGRICULTURAL COOPERATIVES SOMATEIO
Organization address
address: ARKADIAS STR & MESOGION AVENUE 26 contact info |
Nazionalità Coordinatore | Greece [EL] |
Sito del progetto | http://www.resolive.com |
Totale costo | 2˙037˙219 € |
EC contributo | 1˙417˙791 € |
Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
Code Call | FP7-SME-2007-2 |
Funding Scheme | BSG-SME-AG |
Anno di inizio | 2009 |
Periodo (anno-mese-giorno) | 2009-01-01 - 2012-03-31 |
# | ||||
---|---|---|---|---|
1 |
PANHELLENIC CONFEDERATION OF UNIONS OF AGRICULTURAL COOPERATIVES SOMATEIO
Organization address
address: ARKADIAS STR & MESOGION AVENUE 26 contact info |
EL (Athens) | coordinator | 259˙811.13 |
2 |
SOCIEDAD COOPERATIVA ANDALUZA UNION DE UBEDA
Organization address
address: CALLE CORDOBA 9 contact info |
ES (UBEDA) | participant | 399˙741.69 |
3 |
UNAPROL CONSORZIO OLIVICOLO ITALIANO SCR - (UNIONE NAZIONALE TRA LE ASSOCIAZIONI DI PRODUTTORI DI OLIVE )
Organization address
address: VIA ROCCA DI PAPA 12 contact info |
IT (ROMA) | participant | 180˙578.94 |
4 |
COOPERATIVA AGRICOLA DOS OLIVICULTORES DE VILA FLOR E ANSIAES CRL
Organization address
address: ZONE INDUSTRIAL DE VILA FLOR 2A FA contact info |
PT (VILA FLOR) | participant | 135˙285.19 |
5 |
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Organization address
address: An der Karlstadt 10 contact info |
DE (BREMERHAVEN) | participant | 126˙583.94 |
6 |
CENTRE OLEICOLA DEL PENEDES SCCL
Organization address
address: CAMI DE L'HOSTAL contact info |
ES (LLORENC DEL PENEDES) | participant | 75˙431.19 |
7 |
ENOSY AGROTIKON SYN SMON PEZON - (UNION OF AGRICULTURAL COOPERATIVES OF PEZA PEZA UNION)
Organization address
address: Kalloni Pediados contact info |
EL ("IRAKLEIO, CRETE") | participant | 49˙375.20 |
8 |
UNIVERSIDAD DE JAEN
Organization address
address: CAMPUS LAS LAGUNILLAS SN EDIFICO B1 VICERRECTORADO DE INVESTIGACION DESAR TECN E INNOVACION contact info |
ES (JAEN) | participant | 46˙885.94 |
9 |
MELABIANAKIS G. EVRIPIDIS KAI SIA OE
Organization address
address: PLORA contact info |
EL (IRAKLEIO) | participant | 38˙695.44 |
10 |
SABINA AGRICOLA SOCIETA AGRICOLA COOPERATIVA
Organization address
address: VIA FARENSE SNC CORVELLO contact info |
IT (COLTODINO FARA IN SABINA) | participant | 38˙695.44 |
11 |
ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS
Organization address
address: CHARILAOU THERMI ROAD 6 KM contact info |
EL (THERMI THESSALONIKI) | participant | 37˙465.94 |
12 |
UNIVERSITA DEGLI STUDI DI PERUGIA
Organization address
address: PIAZZA DELL' UNIVERSITA 1 contact info |
IT (PERUGIA) | participant | 29˙241.94 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'The European olive oil sector is nowadays facing several stresses that push towards a new approach to production. Despite worldwide consumption rises; new producer countries enter the markets and increase competition, threatening European producers’ position. Besides, the high polluting character of its residues, poses serious problems to the olive mills, especially in the case of small and medium ones. All the groups involved agree on the need for a more sustainable approach to production, where environmental conditions are taken into consideration without damaging productivity. Even though efforts have been made so far for bringing the results obtained to practice, many local producers associations still lack a clear guidance adapted to their needs in specific fields, resulting in giving up the implementation of these activities after the institutional support is over. The proposing IAGs intend to take an integrated and more proactive approach to the problem: This polluting charge of olive mill waste (OMW) can be taken as an advantage to produce energy: OMW has many uses in renewable energy: it can, for instance, be gasified to obtain hydrogen, digested in an anaerobic process to obtain methane, or directly used in combustion. RESOLIVE will also explore other processes to obtain a valuable outcome from olive mill residues: solar distillation, composting, etc. The main objectives of the proposed project are: - To define the needs for the implementation of renewable energy solutions specific to the olive oil industry and proceed to test in practice their performance. - To create a comprehensive set of guidelines that will advice the associates of olive oil producers’ cooperatives deciding which of the available options for the implementation of renewable energy suits their conditions best. - To summarize the existing knowledge in olive waste valorisation and transfer this knowledge to its end users, supporting them in the further implementation.'
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