Explore the words cloud of the DIVERSIFOOD project. It provides you a very rough idea of what is the project "DIVERSIFOOD" about.
The following table provides information about the project.
Coordinator |
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Organization address contact info |
Coordinator Country | France [FR] |
Project website | http://www.diversifood.eu/ |
Total cost | 4˙107˙405 € |
EC max contribution | 3˙429˙908 € (84%) |
Programme |
1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy) |
Code Call | H2020-SFS-2014-2 |
Funding Scheme | RIA |
Starting year | 2015 |
Duration (year-month-day) | from 2015-03-01 to 2019-02-28 |
Take a look of project's partnership.
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity. Thanks to the composition of its consortium, DIVERSIFOOD will cover the whole food chain from genetic resources to marketing, connecting and amplifying local existing actions. It will design specific concepts and methodologies for combining in situ experiments to ensure performance and quality. It will evaluate the genetic resources of a dozen underutilized and forgotten plant species for organic and low-input agriculture or marginal/specific conditions, including the association of various underutilized legumes with several cereals, and create new diversity by innovative breeding methods designed for more intra-crop variation. It will help to facilitate cooperation between participatory research networks and professional breeders as well as policy makers in connecting formal and informal seed systems in Europe in relation to international negotiations on Farmers’ rights with the International Treaty on Plant Genetic Resources for Food and Agriculture. Key-lessons based on the diverse experiences in the project will be shared to support on-farm seed production networks to guarantee high quality seed. DIVERSIFOOD will demonstrate the socio-economic value of on-farm seed systems, help at local and wider policy levels to increase food and environmental awareness, and improve multi-actor approaches to embed healthy and tasty local products in regional food chains. Demonstration and dissemination will take place at all stages, in collaboration with network organizations for a greater impact.
Report on Intercropping trials available to download from the project public website | Documents, reports | 2019-10-16 11:38:16 |
Results of the side event at the ITPGRFA | Documents, reports | 2019-10-16 11:38:15 |
Smart methods specifically suited for decentralized on farm breeding | Documents, reports | 2019-10-16 11:38:15 |
Report on the connection between diverse crop production and divers foods | Documents, reports | 2019-10-16 11:38:16 |
Proceedings of the European stakeholders’ forum | Documents, reports | 2019-10-16 11:38:16 |
Policy recommendation in support of food diversity in food supply chains | Documents, reports | 2019-10-16 11:38:16 |
Concepts for flagship label, trademark and other communication tools in support of the marketing of underutilized crops (food diversity) | Documents, reports | 2019-10-16 11:38:16 |
Results of the workshop on CSB | Documents, reports | 2019-10-16 11:38:15 |
Proven concept for a multi-actor approach suited for participatory researches | Documents, reports | 2019-10-16 11:38:15 |
Development of PPB and professional breeding methods | Documents, reports | 2019-10-16 11:38:15 |
Searchable database based on T2.2 results available from project public website | Documents, reports | 2019-10-16 11:38:16 |
Key-elements, barriers and bridges for diversity within crop, farming systems and food chains | Documents, reports | 2019-10-16 11:38:16 |
Policy paper based on final recommendations | Documents, reports | 2019-10-16 11:38:16 |
User-friendly tools incorporating the relevant methods for decentralized on farm breeding | Other | 2019-10-16 11:38:15 |
Report from case studies about on farm selection and seed production | Documents, reports | 2019-10-16 11:38:15 |
Outcomes of DIVERSIFOOD public events (field days, workshops and training sessions) | Documents, reports | 2019-10-16 11:38:15 |
Assessment of the impact of social network and seed exchange on crop genetic diversity | Documents, reports | 2019-10-16 11:38:16 |
Publication of pamphlet on ‘Best Practice’ for on-farm evaluation of UPR | Documents, reports | 2019-10-16 11:38:16 |
Guideline for marketing of newly bred lines from participatory plant breeding and underutilized crops for different countries | Documents, reports | 2019-10-16 11:38:16 |
Connecting methods: toolkit of common methods and meta-analysis for field trials, seed networks and food chain analysis | Documents, reports | 2019-10-16 11:38:16 |
Proceedings of the scientific DIVERSIFOOD congress | Documents, reports | 2019-10-16 11:38:16 |
Assessment of the potential of the diverse methods to create relevant diversity for breeding | Documents, reports | 2019-10-16 11:38:15 |
Common definitions and hypotheses for agricultural diversity | Documents, reports | 2019-10-16 11:38:15 |
Video presenting the project | Websites, patent fillings, videos etc. | 2019-10-16 11:38:14 |
Report on local seed production systems | Documents, reports | 2019-10-16 11:38:14 |
DIVERSIFOOD dissemination plan | Documents, reports | 2019-10-16 11:38:14 |
Inventory of UPR available as downloadable report from the project public website | Documents, reports | 2019-10-16 11:38:14 |
Project leaflet | Websites, patent fillings, videos etc. | 2019-10-16 11:38:14 |
Take a look to the deliverables list in detail: detailed list of DIVERSIFOOD deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2017 |
Edwin Nuijten, Monika Messmer, Edith Lammerts van Bueren Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques published pages: 18, ISSN: 2071-1050, DOI: 10.3390/su9010018 |
Sustainability 9/1 | 2019-10-16 |
2018 |
Nelson Daurelle; Goulven Maréchal; Franck-Emmanuel Leprêtre; Florent Mercier; Véronique Chable Multi-actor research for the renewal of minor cereals in the Western part of France published pages: , ISSN: , DOI: |
Organic Seed Growers Conference Proceedings February 14 - 17, 2018 | 2019-10-16 |
2018 |
Véronique Chable, Riccardo Bocci, Micaela Colley, Ambrogio Costanzo, Carlo Fadda, Isabelle Goldringer, Monika Messmer, Edwin Nuijten, Bernadette Oehen, Frédéric Rey Proceedings of the Diversifood Final Congress published pages: , ISSN: , DOI: |
Proceedings of the Diversifood Final Congress December 2018 | 2019-10-16 |
2018 |
Jonathan Locqueville Créer et gérer des mélanges évolutifs de blé tendre à la ferme: une expérimentation collective published pages: , ISSN: , DOI: |
Master thesis, specialty EDTS, AgroParisTech, Paris | 2019-10-16 |
2016 |
Alexandra Fuss Multi-actor approaches in organic plant breeding published pages: 93, ISSN: , DOI: |
Matr. Number 592699 | 2019-10-16 |
2016 |
Arncken C, Böhler D, Winzeler A, Rathgeb U, Dierauer H, Clerc M, Hohmann P, Messmer M. Cultures associées de légumineuses dans l‘agriculture biologique published pages: , ISSN: , DOI: |
Congrès RPGAA pour la conservation et l\'utilisation durable des ressources phytogénétiques pour l\'alimentation et l\'agriculture 17th november 2016 | 2019-10-16 |
2015 |
Clerc M, Klaiss M, Messmer M, Arncken C, Dierauer H, Hegglin D, et Böhler D. Recherche Agronomique Suisse 6 (11-12) published pages: 508-515, ISSN: , DOI: |
Recherche Agronomique Suisse vol 6 (11-12), 2015 | 2019-10-16 |
2015 |
Marjo Keskitalo Farming practices and yield variation of buckwheat in Finland published pages: 48, ISSN: , DOI: |
Ries, C., C.Zewen, I.Kreft. Buckwheat in Europe - History, Culture, Gastronomy and Nutrition. Euro-IBRA 2015 - european Regional IBRA meeting, 10th - 12th December 2015. | 2019-10-16 |
2017 |
Matteo Petitti Evolutionary Wheat Breeding in Italy:A Farmer-driven Climate Change AdaptationStrategy for Low-input and OrganicAgriculture published pages: , ISSN: , DOI: |
01/08/2017 | 2019-10-16 |
2017 |
Mara Lisa Alves, Maria Belo, Bruna Carbas, Cláudia Brites, Manuel Paulo, Pedro Mendes-Moreira, Carla Brites, Maria do Rosário Bronze, Zlatko Šatović, Maria Carlota Vaz Patto Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance published pages: , ISSN: 1752-4571, DOI: 10.1111/eva.12549 |
Evolutionary Applications 10/09/2017 | 2019-10-16 |
2016 |
Mendes Moreira P*, Bocci R, Rey F, Santos D, Dinis I, Vaz Patto MC, Chable V O Projeto DIVERSIFOOD. Dos recursos genéticos à cadeia de valor published pages: , ISSN: , DOI: 10.13140/RG.2.1.4838.3128 |
IV Colóquio Nacional de Horticultura Biológica. Universidade do Algarve, Campus de Gambelas, Faro. Portugal. 17-19 March, 2016 | 2019-10-16 |
2016 |
MarÃa J. Suso, Penelope J. Bebeli, Stefanie Christmann, Célia Mateus, Valeria Negri, Miguel A. A. Pinheiro de Carvalho, Renzo Torricelli, Maria M. Veloso Enhancing Legume Ecosystem Services through an Understanding of Plant–Pollinator Interplay published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2016.00333 |
Frontiers in Plant Science 7 | 2019-10-16 |
2017 |
Oliveira BR*, Ferreira JP, Barreto Crespo MT, Bronze MR, Vaz Patto MC Fungal diversity in traditional maize varieties and potential mycotoxin production published pages: , ISSN: , DOI: |
Clinical Microbiology 6:1 (Suppl) Mycotoxins 2017: World Congress on Mycotoxins and Toxigenic Fungi. Amsterdam. The Netherlands 27-28 February, 2017 | 2019-10-16 |
2015 |
Arncken C M, Böhler D, Messmer M M Screening of Lupin Varieties for Organic Mixed Cropping in Switzerland (Poster) published pages: 103, ISSN: , DOI: |
In: Capraro, J., Duranti, M., Magni, C. and Scarafoni, A. (eds.): Developing lupin crop into a major and sustainable food and feed source. Proceedings of the XIVth International Lupin Conference, Milano, Italy, 21-26 June 2015, p.103. Proceedings of the XIVth Intern | 2019-10-16 |
2016 |
Arncken C, Böhler D, Winzeler A, Rathgeb U, Dierauer H, Clerc M, Hohmann P, Messmer M. Mischkulturen mit Leguminosen im biologischen Anbau published pages: , ISSN: , DOI: |
PGRL Fachtagung zur Erhaltung und nachhaltigen Nutzung von pflanzengenetischen Ressourcen für Ernährung und Landwirtschaft 17/11/2016 | 2019-10-16 |
2016 |
Elena Buffolo La tecnica della bulatura: aspetti storici e prospettive future†(The intercropping technique: historical aspects and future prospects) published pages: , ISSN: , DOI: |
2019-10-16 | |
2018 |
Gaelle van Frank Gestion participative de la diversité cultivée et création de mélanges diversifiés à la ferme. published pages: , ISSN: , DOI: |
PhD thesis of Paris-Saclay University Dec. 2018 | 2019-10-16 |
2019 |
Alves ML, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Malosetti M, van Eeuwijk F, Vaz Patto MC Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour published pages: , ISSN: , DOI: |
BMC Plant Biology accepted with minor revisions, | 2019-10-16 |
2017 |
Amato Baumgartners Das Potenzial für den Anbau und die Nutzung von Edelkastanie in der Schweiz published pages: , ISSN: , DOI: |
2019-10-16 | |
2018 |
Ambrogio Costanzo, Dominic Amos, Giovani Dinelli Three years of Emmer, Einkorn and Rivet wheat trials in UK organic farming published pages: , ISSN: , DOI: |
Poster, DIVERSIFOOD Congress | 2019-10-16 |
2018 |
Oehen B.; Meier C.; Holzherr Ph.; Förster I. Strategies to valorise agrobiodiversity published pages: , ISSN: , DOI: |
2019-10-16 | |
2018 |
Veronique Chable; Stephanie Hughes; Lee Buttala Community Seed Systems: New Networks to Build Synergies Among Seed Stewards published pages: 90-91, ISSN: , DOI: |
Organic Seed Growers Conference Proceedings February 14 - 17, 2018 | 2019-10-16 |
2018 |
van Frank G., Rivière P., Goldringer I A participatory approach to breeding for diverse and adapted wheat mixtures on-farm published pages: 51-53, ISSN: , DOI: |
EUCARPIA Symposium on breeding for diversification, University of Kassel, Witzenhausen, German, 19-21 February 2018 | 2019-10-16 |
2018 |
Alves ML, Carbas B, Maria Belo M, Bento-da-Silva A, Brites C, Gaspar D, Paulo M, Mendes-Moreira P, Brites CM, Bronze MR, Malosetti M, van Eeuwijk F, Vaz Patto MC Determining novel sources of beneficial alleles towards high nutritional, organoleptic and processing quality in maize published pages: , ISSN: , DOI: |
17th meeting of the EUCARPIA Section Biometrics in Plant Breeding. Ghent, Belgium 3-5 September, 2018 | 2019-10-16 |
2018 |
Szilvia Bencze, Marianna Makádi, Attila Tomócsik, Mihály Földi, Dóra Drexler ANCIENT WHEAT IN A MORE DIVERSE AGRICULTURE - A COMPARATIVE STUDY OF EINKORN AND EMMER WHEAT LANDRACES IN NYÃREGYHÃZA, HUNGARY TITLE published pages: Abstact: 29-30, , ISSN: , DOI: |
Åshonos- és Tájfajták - Ökotermékek – Egészséges táplálkozás – Vidékfejlesztés MinÅ‘ségi élelmiszerek – Egészséges környezet: Az agrártudományok és a vidékfejlesztés kihÃvásai a XXI. században (Native cultivars and landraces - Organic products - Healthy nutrition - Rural development - Good quality food-stuff - Healthy environment: Challenges of Agricultural sciences and rural development in the 21st century) Conference, NyÃregyháza, Hungary | 2019-10-16 |
2017 |
M.J. Suso, C. Mateos Optimizing breeding strategies and crop management for enhancing legume ecosystem services in organic farming published pages: 392-394, ISSN: , DOI: 10.3220/rep1510907717000 |
Innovative Research for Organic 3.0 - Volume 1 : Proceedings of the Scientific Track at the Organic World Congress the Organic World Congress 1; November; 2017 | 2019-10-16 |
2018 |
Arncken, C, Hohmann, P, Messmer M Breeding for mixed cropping and Anthracnose resistance of lupins published pages: 67-69, ISSN: , DOI: |
EUCARPIA- Breeding for diversity | 2019-10-16 |
2018 |
Michel Turbet-Delof Caractérisation des forces de sélection à l\'œuvre dans un programme de sélection décentralisée et participative de blé tendre published pages: , ISSN: , DOI: |
Master thesis of Agronomy engineer at ENSAIA Nancy | 2019-10-16 |
2018 |
MarÃa Carrascosa-GarcÃa, Juan José Soriano Niebla, Alonso Navarro Chaves, Salvatore Ceccarelli, Eugenia Roldán, José Antonio Fulgado3, Marta González, Maria Pérez Picón Participatory assessment of traditional varieties of wheat in the south of Spain published pages: , ISSN: , DOI: |
10/12/2018 | 2019-10-16 |
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The information about "DIVERSIFOOD" are provided by the European Opendata Portal: CORDIS opendata.
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