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Strength2Food SIGNED

Strengthening European Food Chain Sustainability by Quality and Procurement Policy

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

Strength2Food project word cloud

Explore the words cloud of the Strength2Food project. It provides you a very rough idea of what is the project "Strength2Food" about.

million hybrid countries course economic understand maximised sfsc transmission grocery farm effectiveness procurement school combines adds producers transition exchange practitioner impacts regional local massive 11 cross balanced retailer chains forums pilot complemented stimulate benefits quantitative strength2food community supply trials labels performance expand online action labelling innovation agri price fairs platform food survey stakeholder demonstration educational sales recommendations psfp representing lessons actor nutritional patterns ethnographic datasets confidence national sme meals outcomes primary scheme valuation communication returns survival virtual fishing regions farmers supermarket undertaken smartphone environmental social schools trade participation upscale public schemes academic store actions markers econometric policies markets fqs verified six app nutrition sustainable quality

Project "Strength2Food" data sheet

The following table provides information about the project.

Coordinator	UNIVERSITY OF NEWCASTLE UPON TYNE Organization address address: KINGS GATE city: NEWCASTLE UPON TYNE postcode: NE1 7RU website: http://www.ncl.ac.uk/ contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	United Kingdom [UK]
Project website	http://www.strength2food.eu/
Total cost	6˙911˙876 €
EC max contribution	6˙904˙226 € (100%)
Programme	1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
Code Call	H2020-SFS-2015-2
Funding Scheme	RIA
Starting year	2016
Duration (year-month-day)	from 2016-03-01 to 2021-02-28

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	UNIVERSITY OF NEWCASTLE UPON TYNE UNIVERSITY OF NEWCASTLE UPON TYNE Organization address address: KINGS GATE city: NEWCASTLE UPON TYNE postcode: NE1 7RU website: http://www.ncl.ac.uk/ contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (NEWCASTLE UPON TYNE)	coordinator	739˙643.00
2	OSLOMET - STORBYUNIVERSITETET OSLOMET - STORBYUNIVERSITETET Organization address address: PILESTREDET 46 city: OSLO postcode: 167 website: www.hioa.no contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NO (OSLO)	participant	627˙060.00
3	UNIVERSITA DEGLI STUDI DI PARMA UNIVERSITA DEGLI STUDI DI PARMA Organization address address: VIA UNIVERSITA 12 city: PARMA postcode: 43100 website: www.unipr.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (PARMA)	participant	585˙773.00
4	EUROPEAN FOOD INFORMATION COUNCIL EUROPEAN FOOD INFORMATION COUNCIL Organization address address: RUE DES DEUX EGLISES 14 city: BRUXELLES postcode: 1000 website: www.eufic.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	participant	477˙725.00
5	INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT Organization address address: Rue De L'Universite 147 city: PARIS CEDEX 07 postcode: 75338 website: www.inra.fr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (PARIS CEDEX 07)	participant	471˙525.00
6	THE UNIVERSITY OF EDINBURGH THE UNIVERSITY OF EDINBURGH Organization address address: OLD COLLEGE, SOUTH BRIDGE city: EDINBURGH postcode: EH8 9YL website: www.ed.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (EDINBURGH)	participant	411˙272.00
7	RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN Organization address address: REGINA PACIS WEG 3 city: BONN postcode: 53113 website: www.uni-bonn.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (BONN)	participant	368˙562.00
8	SVEUCILISTE U ZAGREBU EKONOMSKI FAKULTET SVEUCILISTE U ZAGREBU EKONOMSKI FAKULTET Organization address address: TRG J F KENNEDYA 6 city: ZAGREB postcode: 10000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	HR (ZAGREB)	participant	338˙125.00
9	WAGENINGEN UNIVERSITY WAGENINGEN UNIVERSITY Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB website: http://www.wageningenur.nl/nl.htm contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (WAGENINGEN)	participant	315˙251.00
10	EKONOMSKI FAKULTET, UNIVERZITET U BEOGRADU EKONOMSKI FAKULTET, UNIVERZITET U BEOGRADU Organization address address: Kamenicka br 6 city: BELGRADE postcode: 11000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RS (BELGRADE)	participant	283˙125.00
11	ARISTOTELIO PANEPISTIMIO THESSALONIKIS ARISTOTELIO PANEPISTIMIO THESSALONIKIS Organization address address: KEDEA BUILDING, TRITIS SEPTEMVRIOU, ARISTOTLE UNIV CAMPUS city: THESSALONIKI postcode: 54636 website: www.auth.gr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (THESSALONIKI)	participant	252˙500.00
12	ECOZEPT GBR ECOZEPT GBR Organization address address: OBERER GRABEN 22 city: FREISING postcode: 85354 website: www.ecozept.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (FREISING)	participant	235˙000.00
13	Coldiretti Coldiretti Organization address address: VIA XXIV MAGGIO 43 city: ROMA postcode: 187 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (ROMA)	participant	225˙375.00
14	ECO-SENSUS KUTATO, OKTATO ES KOMMUNIKACIOS NON PROFIT KORLATOLT FELELOSSEGU TARSASAG ECO-SENSUS KUTATO, OKTATO ES KOMMUNIKACIOS NON PROFIT KORLATOLT FELELOSSEGU TARSASAG Organization address address: NEFELEJCS KOZ 12. city: SZEKSZARD postcode: 7100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	HU (SZEKSZARD)	participant	195˙000.00
15	BARILLA G. E R. FRATELLI SPA BARILLA G. E R. FRATELLI SPA Organization address address: VIA MANTOVA 166 city: PARMA postcode: 43122 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (PARMA)	participant	151˙503.00
16	CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARI-UPC-IRTA CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARI-UPC-IRTA Organization address address: PARC MEDITERRANI DE LA TECNOLOGIA EDIFICI ESAB C/ESTEVE TERRRADES 8 city: CASTELLDEFELS postcode: 8860 website: www.creda.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (CASTELLDEFELS)	participant	139˙375.00
17	IMPACT MEASUREMENT LIMITED IMPACT MEASUREMENT LIMITED Organization address address: 20 BRAMLEY ORCHARDS city: BROMYARD HEREFORDSHIRE postcode: HR7 4UT website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (BROMYARD HEREFORDSHIRE)	participant	138˙753.00
18	UNIVERSITA DEGLI STUDI DI MILANO UNIVERSITA DEGLI STUDI DI MILANO Organization address address: Via Festa Del Perdono 7 city: MILANO postcode: 20122 website: www.unimi.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (MILANO)	participant	136˙910.00
19	EUROPEAN TRAINING ACADEMY EUROPEAN TRAINING ACADEMY Organization address address: SMILJANICEVA 11 city: BEOGRAD postcode: 11000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RS (BEOGRAD)	participant	129˙375.00
20	SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO Organization address address: UL. NOWOURSYNOWSKA 166 city: WARSZAWA postcode: 02 787 website: www.sggw.waw.pl contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PL (WARSZAWA)	participant	125˙000.00
21	CONSORZIO DEL FORMAGGIO PARMIGIANO-REGGIANO CONSORZIO DEL FORMAGGIO PARMIGIANO-REGGIANO Organization address address: VIA KENNEDY 18 city: REGGIO EMILIA postcode: 42124 website: www.parmigiano-reggiano.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (REGGIO EMILIA)	participant	90˙250.00
22	FOOD NATION CIC FOOD NATION CIC Organization address address: 28 HAWTHORN HOUSE HEATON ROAD city: NEWCASTLE-UPON-TYNE postcode: NE6 1SD website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (NEWCASTLE-UPON-TYNE)	participant	80˙920.00
23	CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA Organization address address: VIA PO 14 city: ROMA postcode: 198 website: http://www.entecra.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (ROMA)	participant	65˙000.00
24	FILIPOVIC MALADA IVANA FILIPOVIC MALADA IVANA Organization address address: DR ALEKSANDRA KOSTICA 15/5 city: BEOGRAD postcode: 11000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RS (BEOGRAD)	participant	60˙700.00
25	MUNICIPALITY OF ARILJE MUNICIPALITY OF ARILJE Organization address address: SVETOG AHILIJE 53 city: ARILJE postcode: 312330 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RS (ARILJE)	participant	54˙375.00
26	KONZUM,TRGOVINA NA VELIKO I MALO DD KONZUM,TRGOVINA NA VELIKO I MALO DD Organization address address: MARIJANA CAVICA 1/A city: ZAGREB postcode: 10000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	HR (ZAGREB)	participant	53˙375.00
27	GLOWNY INSPEKTORAT JAKOSCI HANDLOWEJ ARTYKULOW ROLNO-SPOZYWCZYCH GLOWNY INSPEKTORAT JAKOSCI HANDLOWEJ ARTYKULOW ROLNO-SPOZYWCZYCH Organization address address: UL WSPOLNA 30 city: WARSZAWA postcode: 00 930 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PL (WARSZAWA)	participant	42˙375.00
28	KASETSART UNIVERSITY KASETSART UNIVERSITY Organization address address: NGAMWONGWAN ROAD, CHATUCHAK 50 city: BANGKOK postcode: 10900 website: www.ku.ac.th contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	TH (BANGKOK)	participant	37˙500.00
29	MINISTARSTVO PROSVETE, NAUKE I TEHNOLOSKOG RAZVOJA MINISTARSTVO PROSVETE, NAUKE I TEHNOLOSKOG RAZVOJA Organization address address: Nemanjina 22-26 city: BELGRADE postcode: 11000 website: www.mpn.gov.rs contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RS (BELGRADE)	participant	37˙125.00
30	TRUONG DAI HOC KINH TE THANH PHO HO CHI MINH TRUONG DAI HOC KINH TE THANH PHO HO CHI MINH Organization address address: 59C NGUYEN DINH CHIEU STREET WARD 6 DISTRICT 3 city: HO CHI MINH postcode: 700000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	VN (HO CHI MINH)	participant	35˙750.00
31	BALKANSKA BEZBEDNOSNA MREZA UDRUZENJE BALKANSKA BEZBEDNOSNA MREZA UDRUZENJE Organization address address: NEBOJSINA 39A city: BEOGRAD postcode: 11000 website: www.balkansecurity.net contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RS (BEOGRAD)	participant	0.00

Map

Project objective

Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations to ensure a multi-actor approach. It will undertake case study-based quantitative research to measure economic, environmental and social impacts of FQS, PSFP and SFSC. The impact of PSFP policies on balanced nutrition in schools will also be assessed. Primary research will be complemented by advanced econometric analysis of existing datasets to determine impacts of FQS and SFSC participation on farm performance and survival, as well as understand price transmission and trade patterns. Consumer knowledge, confidence in, valuation and use of FQS labels and products will be assessed via cross-national survey, ethnographic and virtual supermarket-based research. Lessons from the research will be applied and verified in 6 pilot initiatives, focusing on less-developed and transition regions. These initiatives bring together academic and non-academic stakeholder partners in action research. The six pilot actions are: a school meals initiative to improve the nutritional outcomes and economic benefits for local agri-food producers; in-store trials (undertaken with a grocery retailer) to upscale sales of local produce; a scheme to stimulate a sustainable SFSC that adds value to the fishing community; and pilot actions to expand regional food labelling; increase sales of FQS products in non-traditional markers; and improve returns to local producers at food fairs and farmers’ markets (via a smartphone app). Project impact will be maximised through a knowledge exchange platform, hybrid forums, school educational resources, a Massive Open Online Course and practitioner recommendations.

Deliverables

List of deliverables.
Communication plan finalised	Documents, reports	2020-04-23 02:47:13
Informational Fact Sheet for each reporting period	Websites, patent fillings, videos etc.	2020-04-23 02:47:13
Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project	Other	2020-04-23 02:47:13
Report on pilot studies and final set of verified indicators for impact measurement in WP 5-7	Documents, reports	2020-04-23 02:47:13
Report detailing the final selection of case study regions and cases for impact analysis	Documents, reports	2020-04-23 02:47:13
Knowledge exchange platform will be established and e-newsletter incorporated into it	Websites, patent fillings, videos etc.	2020-04-23 02:47:13
Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territoties	Documents, reports	2020-04-23 02:47:13
Report evaluating contract tendering and awarding processes for public procurement	Documents, reports	2020-04-23 02:47:13
Report on the determinants of farmersâ€™ engagement in FQS	Documents, reports	2020-04-23 02:47:13
A project identity will be created	Other	2020-04-23 02:47:13
Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories	Documents, reports	2020-04-23 02:47:13

Take a look to the deliverables list in detail: detailed list of Strength2Food deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2017	Karolina Tomasiuk Consumer behaviour on the market of certified regional and traditional products on the example of Ser Korycinski Swojski [Zachowania konsumentÃ³w na rynku certyfikowanych produktÃ³w regionalnych i tradycyjnych na przykÅ‚adzie Sera KoryciÅ„skiego Swojskieg] published pages: , ISSN: , DOI:	BSc thesis	2020-04-23
2017	Biasini, B., Menozzi, D., Veneziani, M. Understanding the impact of short food supply chains on rural agro-mountain areas: the case of the Appennino Tosco-Emiliano National Park published pages: , ISSN: , DOI:	6th Associazione Italiana di Economia Agraria e Applicata (AIEAA) Conference: â€œEconomics and Politics of Migration: Implications for Agriculture and Foodâ€	2020-04-23
2017	Napasintuwong, Orachos THE ROLES OF AGRICULTURAL COOPERATIVES IN CERTIFICATION AND PRODUCTION OF GEOGRAPHICAL INDICATION (GI) RICE IN THAILAND published pages: , ISSN: , DOI:	Proceeding of the 2017 FFTC-NTIFO International Seminar on Enhancing Agricultural Cooperativesâ€™ Roles in Response to Changes in Food Consumption Trends. September 19, 2017	2020-04-23
2017	Bulger, Molly McKelvey Norwegian Short Food Supply Chain Development published pages: , ISSN: , DOI:	Masterâ€™s Thesis, M.Sc. Agroecology	2020-04-23
2017	Arfini, F. Sustainability and Geographical Indications: Background, Actions, Policy Recommendations published pages: , ISSN: , DOI:	1st Geographical Indicationsâ€™ Global Forum (ORIGO)	2020-04-23
2017	European Commission HORIZON 2020 Projects: Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy published pages: 45, ISSN: , DOI:	Societal Challenge 2, Call for sustainable food security 2015	2020-04-23
2016	Irena ColiÄ‡ BariÄ‡ \"How can the authorities in Zadar forget about their children? (\"\"Kako su vlasti u Zadru mogle zaboraviti na svoju djecu?\"\")\" published pages: , ISSN: , DOI:	Press release	2020-04-23
2017	Dorota Kozuchowska \"Protected Geographical Indications productsâ€™ promotion strategy based on the example of \"\"Ser Korycinski\"\" [Strategia promocji produktow Chronionego Oznaczenia Geograficznego na przykladzie \"\"Sera Korycinskiegoâ€]\" published pages: , ISSN: , DOI:	MSc thesis	2020-04-23
2017	Paulina Cwiek Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers [Funkcjonowanie grup producentow posiadajacych certyfikaty ChNP, ChOG i GTS na przykladzie producentow Sera Korycinskiego] published pages: , ISSN: , DOI:	BSc thesis	2020-04-23
2017	Bulger, M. Norwegian Short Food Supply Chain Development published pages: 314-315, ISSN: , DOI:	XXVII European Society for Rural Sociology (ESRS) Congress	2020-04-23
2017	Tregear, Angela Policies for procurement, food quality and short food supply chains â€“ implications for sustainability published pages: , ISSN: , DOI:	Workshop on Modernising and Simplifying the CAP â€“ Food and Related Issues	2020-04-23
2017	Newcastle University Newcastle University Horizon 2020 Brochure published pages: 56, ISSN: , DOI:	Brochure	2020-04-23
2017	Quarrie, S., BojoviÄ‡, R., Simmons, R., Å Ä‡epanoviÄ‡, D. Using public sector food procurement by schools in Serbia to stimulate local agriculture published pages: , ISSN: , DOI:	\"VIII International Scientific Agriculture Symposium \"\"Agrosym 2017\"\"\"	2020-04-23
2017	Roos, G., Amilien, V. Everyday household food practices and food quality labels. An ethnographic study in Norway published pages: , ISSN: , DOI:	13th Conference of the European Sociological Association (ESA) - (Un)Making Europe: Capitalism, Solidarities, Subjectivities	2020-04-23
2017	Amilien, V., Moity Maizi, P. Controversy and sustainability for localised agrofood systems: thinking a dynamic link published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2016	Fumel, Marine Structure des controverses dans les procÃ©dures dialogiques : cas de la mise en place d\'un forum hybride en NorvÃ¨ge, MÃ©moire de MASTER ALIMENTATION published pages: , ISSN: , DOI:	Masterâ€™s Thesis	2020-04-23
2016	Mancini, M. C., Arfini, F. A producersâ€™ strategy for an Italian PDO product between economic crisis and quality - Consumersâ€™ expectations: the short food supply chains (SFSCs) published pages: , ISSN: , DOI:	7th International Conference on Localized Agri-Food Systems: Challenges for the new rurality in a changing world	2020-04-23
2016	ColiÄ‡, B. I., Bituh, M., BreÄiÄ‡, R. STRENGTH2FOOD: Poticanje odrÅ¾ivih Å¡kolskih obroka i unosa svjeÅ¾eg voÄ‡a i povrÄ‡a u Å¡kolske djece (Improvement of sustainable school meals and fresh fruit and vegetable intake in school children) published pages: , ISSN: , DOI:	4th International Congress of Nutritionists Proceedings 4	2020-04-23
2016	Raimondi V., Falco C., Curzi D., Olper A. Estimating the trade effects of the EU food quality policy published pages: , ISSN: , DOI:	5th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): The changing role of regulation in the bio-based economy	2020-04-23
2017	European Commission Buy locally, buy quality: sustainability in public food procurement published pages: , ISSN: , DOI:	CORDIS/RTD SUCCESS STORIES	2020-04-23
2017	Martino, G., Karantininis, K., Dries, L., Pascucci, S., Pacciani, A. Sustainable Cooperation: Governance And Organization Of Europeâ€™s Agricultural Cooperatives For Resilience In Times Of Change published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society Pre-conference workshop on Sust	2020-04-23
2017	Pascucci, S. The organization of food provisioning in alternative food networks published pages: , ISSN: , DOI:	12th Organization Studies Summer Workshop Food Organizing Matters: Paradoxes, Problems and Potentialities	2020-04-23
2017	Dries, L. EU Food Quality Schemes â€“ Empirical Analyses Of Implications From Different Perspectives published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2017	V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, Jelena Filipovic, M. Gorton, E. MaignÃ©, S. Monier-Dilhan, P. Muller, T. PomÃ©on, Bojan Ristic, Zaklina Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson. Sustainability indicators for food quality schemes: methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project published pages: , ISSN: , DOI:	Interdisciplinary Symposium Corte	2020-04-23
2017	Biasini, B., Menozzi, D., Veneziani, M. Improving The Sustainability Of Local Food Systems In Rural Agro-mountain Areas: The Case Of The Appennino Tosco-Emiliano National Park published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society Poster	2020-04-23
2017	Ferrer-PÃ©rez, H., Ben-Kaabia, M. and Gil, J.M Price Transmission in Food Quality Scheme Products: Are Supply Chains more Efficient that in the Conventional Counterparts? published pages: , ISSN: , DOI:	XX Applied Economics Meeting	2020-04-23
2016	Raimondi V., Falco C., Curzi D., Olper, A. Estimating the trade effects of the EU food quality policy published pages: , ISSN: , DOI:	149th European Association of Agricultural Economists (EAAE) Seminar â€˜Structural change in agri-food chains: new relations between farm sector, food industry and retail sectorâ€™	2020-04-23
2016	Brennan, M. Strength2Food - Public Sector Food Procurement and Primary School Food published pages: , ISSN: , DOI:	Mini-conference on healthy, sustainable local food	2020-04-23
2017	V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton, M. Hilal, E. MaignÃ©, S. Monier-Dilhan, P. Muller, T. PomÃ©on, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2017	Marongiu, S., Cesaro, L. Economic And Structural Characteristics Of Farms Engaged In Food Quality Schemes â€“ Evidence from FADN in Italy published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2017	Ferrer-PÃ©rez, H., Ben-Kaabia, M., Gil, J.M Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector published pages: , ISSN: , DOI:	VIIt Workshop in Time Series Econometrics	2020-04-23
2017	Olper, A., Falco, C., Curzi, D., Raimondi, V. Do Geographical Indications Shape The EU External Agri-food Trade? published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2017	Ferrer-PÃ©rez, H., Ben-Kaabia, M. and Gil, J.M. Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector published pages: , ISSN: , DOI:	11th International European Forum on System Dynamics and Innovation in Food Networks	2020-04-23
2017	Majewski, E., Malak-Rawlikowska, A., Gauvrit, L., Dupont, O., Schaer, B., Vitterso, G., Laitala, K. M., Tocco, B. Assessing The Sustainability Of Selected Short Food Supply Chains: Results From Two Pilot Case Studies published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2017	Yeh, C., Hartmann, M., TÃ¶rÃ¶k, Ã., FilipoviÄ‡, J., Giraud, G., Menozzi, D., Roos, G., Tocco, B. European Consumersâ€™ Knowledge, Perception And Use of Food Quality Labels: A Cross-Country Study published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2016	Amilien, V., Strandbakken, P. Hybrid forum in consumption studies published pages: , ISSN: , DOI:	European Sociological Association (ESA) Consumption Midterm conference	2020-04-23
2017	Peerlings, J., van de Pol, L., Dries, L. Spatial Analysis Of The Uptake Of EU Food Quality Schemes published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2017	Gorton, M., Tocco, B. How Sustainable Are Food Quality Schemes And Short Food Supply Chains? A Quantitative Assessment published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2016	Tocco, B. Strength2Food EU research project published pages: , ISSN: , DOI:	Mini-conference on healthy, sustainable local food	2020-04-23
2016	Dries, L. The role and usage of contracts for quality coordination in the agrifood sector published pages: , ISSN: , DOI:	153rd EAAE seminar: New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models	2020-04-23
2017	Gil, J. M., Ferrer-Perez, H., Ben-Kaabia, M. Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application To The Spanish PGI Beef Sector published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2017	Amilien, V., VittersÃ¸, G. Hybrid Forum â€“ A Dialogic Approach To Local Food Systems published pages: , ISSN: , DOI:	XV European Association of Agricultural Economists (EAAE) Congress â€“ Towards Sustainable Agri-Food Systems: Balancing between Markets and Society	2020-04-23
2017	V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies published pages: , ISSN: , DOI:	XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society	2020-04-23
2017	A. BlaÅ¾anin Assessment of vegetable intake in primary school children published pages: , ISSN: , DOI:	Bachelorâ€™s Thesis	2020-04-23
2018	K. Meyer, J. Simons The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from Ethnographical Fieldwork published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	C.H. Yeh, M. Hartmann, Ã. TÃ¶rÃ¶k, J. FilipoviÄ‡, M. Veneziani Consumersâ€™ use of the Protected Geographical Indication (PGI) label in an European comparison: Why does it differ? published pages: , ISSN: , DOI:	30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture	2020-04-23
2018	G. VittersÃ¸, H. Torjusen Collaboration for sustainable food provisioning. The case of a local organic food cooperative in Norway published pages: , ISSN: , DOI:	Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century	2020-04-23
2018	M. Brennan, A. Tregear, M. Sayed Sustainable Public Sector food Procurement: The Case of School Meals in County Durham, UK published pages: , ISSN: , DOI:	Discussion forum of Catering Unit Managers, Taylor Shaw, Ltd, Durham	2020-04-23
2018	M. Sayed, A. Tregear, M. Brennan Developing methods to measure the environmental and economics impacts of public sector food procurement published pages: , ISSN: , DOI:	Royal Geographical Society (RGS) /IGB Annual International Conference: Geographical landscapes / changing landscapes of geography	2020-04-23
2018	H. Ferrer-Perez, F. Abdelradi, J.M. Gil Have Food Quality Schemes contributed to stabilize price volatility? Evidence from the PGI â€œTernera de Navarraâ€ in Spain published pages: , ISSN: , DOI:	30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture	2020-04-23
2019	P. Muller, K. Mattas, E. Tsakiridou, I. Papadopoulos, J. FilipoviÄ‡, B. Ristic, Z. Stojanovic, C. Gil, H. Ferrer, P. Csillag, A. TÃ¶rÃ¶k, B. Schaer, L. Gauvrit, O. Dupont, M. Boehm, V. Amilien, G. VittersÃ¸, T. Tangeland, A. Wilkinson, V. Bellassen, M. Drut, O. Napasintuwong, A. Lilavanichakul, E. Majewski, A. Malak-Rawlikowska, H. Viá»‡t, A. Nguyá»…n Quá»³nh, F. Arfini, M. Donati, M. Veneziani, F. Antonioli, F. Devincenzo, C. Zerbini, A. Bodini, S. Chiussi, J. Peerlings, L. Dries, D. SinÄiÄ‡ Ä†oriÄ‡, R. BreÄiÄ‡, M. TomiÄ‡ Are FQS more socially sustainable? Proposing and testing an indicator based on the vertical distribution of bargaining published pages: , ISSN: , DOI:	13th International European Forum on System Dynamics and Innovation in Food Networks (Igls-Forum)	2020-04-23
2018	K. Laitala, G. VittersÃ¸, H. Torjusen Consumers motivations for supporting local food initiatives Case studies from six European countries published pages: , ISSN: , DOI:	Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century	2020-04-23
2018	K. Mattas Agroalimentary sector: A unique mechanism of Local Development published pages: , ISSN: , DOI:	International Conference on Agroâ€“food Sector, New Technologies, Entrepreneurship and Local Development	2020-04-23
2018	R. BreÄiÄ‡, M. Maksan TomiÄ‡, J. Äugum The case of the PDO and PGI labels in the Croatian market published pages: , ISSN: , DOI:	7th International M-Sphere Conference: Multidisciplinarity in Business and Science	2020-04-23
2018	K. Ferk, M. Bituh, R. BreÄiÄ‡, I. ColiÄ‡ BariÄ‡ Do students eat enough for lunch? A plate waste study in two Croatian elementary schools published pages: , ISSN: , DOI:	11th European Federation of the Associations of Dietitians (EFAD) Conference	2020-04-23
2018	Ã TÃ¶rÃ¶k Az EU BIO cÃmke ismertsÃ©ge a magyar fogyasztÃ³k kÃ¶zÃ¶tt published pages: , ISSN: , DOI:	\"ElÅ‘adÃ¡s, III. GazdÃ¡lkodÃ¡s Ã©s Menedzsment TudomÃ¡nyos Konferencia \"\"VersenykÃ©pessÃ©g Ã©s innovÃ¡ciÃ³\"\"\"	2020-04-23
2018	G. VittersÃ¸, H. Torjusen, K. Laitala, E. Majewski, A. Malak-Rawlikowska, B. Tocco, D. Menozzi, B. Biasini, M. Duboys De Labarre, J.L. Lecoeur, A. TÃ¶rÃ¶k, P. Csillag Short food supply chains (SFSCs) and sustainable food system development. Stakeholdersâ€™ motivations for participation and their perceptions of drivers and barriers for development. Results from 12 European cases studies published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, A. Torok, O. Dupont, J.L. Lecoeur, M. Saidi, P. Wavresky, B. Tocco, G. VittersÃ¸ Quantitative Approach to Sustainability of Short Food Supply Chains published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2019	Coldiretti Acquisti alimentari, la filiera corta convince di piÃ¹ published pages: , ISSN: , DOI:	Press release	2020-04-23
2018	E. Majewski, A. Malak-Rawlikowska Quantitative assessment to sustainability of the SFSC published pages: , ISSN: , DOI:	Konferencja WNE Nauki Ekonomiczne dla agrobiznesu i obszarÃ³w wiejskich	2020-04-23
2017	L. Cesaro, S. Marongiu Determinants of farmerâ€™s participation in Food Quality Schemes in Italy and Farm performance analysis based on FADN published pages: , ISSN: , DOI:	XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society	2020-04-23
2019	K. Poetschki Impact of Geographical Indications for Food Products on Farm Income in the EU published pages: , ISSN: , DOI:	Master\'s Thesis for MSc in Management, Economics and Consumer Studies	2020-04-23
2017	L. van de Pol Explaining the spatial distribution in the uptake of PDO and PGI in Europe published pages: , ISSN: , DOI:	Masterâ€™s Thesis for MSc in Management, Economics and Consumer Studies	2020-04-23
2018	Coldiretti Dall\'esperienza Campagna Amica suggerimenti per migliorare le filiere corte published pages: , ISSN: , DOI:	Press release	2020-04-23
2017	Coldiretti Uno studio per migliorare la sostenibilitÃ delle filiere alimentari published pages: , ISSN: , DOI:	Press release	2020-04-23
2018	E. Cozzi, M. Donati, M. Veneziani. M.C. Mancini, D. Menozzi, F. Arfini Are Geographical Indication Products fostering Public Goods? Some evidence from Europe published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	A. MikiÄ‡ Assessment of fruit and vegetables frequency in menus and quantity of fruit and vegetables waste in elementary schools published pages: , ISSN: , DOI:	Bachelorâ€™s Thesis	2020-04-23
2017	A. Usha, A. Lilavanichakul Consumer Segmentation on Attitude toward Certificate Logos of Roasted Coffee Products published pages: , ISSN: , DOI:	The 44th National Graduate Research Conference (NGRC 44)	2020-04-23
2018	M. Sayed, A. Tregear, M. Brennan Exploring social and environmental sustainability in public procurement chains: a micro-level approach published pages: , ISSN: , DOI:	5th International EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) conference	2020-04-23
2018	I. Papadopoulos, E. Tsakiridou, K. Mattas, H. Tsakiridou Food waste and nutritional investigation of the public school-meals in Greece published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	P. Wavresky, M. Duboys de Labarre, J-L. Lecoeur Circuits courts en agriculture : utilisation de la textomÃ©trie dans le traitement dâ€™une enquÃªte sur 2 marchÃ©s published pages: , ISSN: , DOI:	JournÃ©es d\'Analyse de DonnÃ©es Textuelles (JADT)	2020-04-23
2018	K. Ferk, M. Bituh, R. BreÄiÄ‡, I. ColiÄ‡ BariÄ‡ Assessment of lunch plate waste and meal acceptance among elementary school children published pages: , ISSN: , DOI:	9th International Congress of Food Technologists, Biotechnologists and Nutritionists	2020-04-23
2019	Maria Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani, Filippo Arfini Producersâ€™ and Consumersâ€™ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO published pages: 721, ISSN: 2071-1050, DOI: 10.3390/su11030721	Sustainability 11/3	2020-04-23
2018	E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, O. Dupont, A. Torok, J.L. Lecoeur, M. Saidi, P. Waversky, B. Tocco, G. Vitterso Quantitative Approach to Sustainability of Short Food Supply Chains published pages: , ISSN: , DOI:	EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	V. HaugrÃ¸nning A taste of labels? A qualitative exploration of to Food Quality Schemes and food provisioning in five Norwegian households published pages: , ISSN: , DOI:	Masterâ€™s Thesis in Development, Environment and Cultural Change	2020-04-23
2019	Jelena FilipoviÄ‡ Market-Oriented Sustainability of Sjenica Sheep Cheese published pages: 834, ISSN: 2071-1050, DOI: 10.3390/su11030834	Sustainability 11/3	2020-04-23
2018	F. Arfini, M. Aghabeygi, M. Donati, M. Veneziani M.C. Mancini, D. Menozzi, E. Cozzi, A. Olper, D. Curzi, V. Raimondi Evaluating Socio-Economic Impacts of PDO on Rural Areas published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	I. GradiÅ¡ki Assessment of nutrient density of lunches in primary schools in the Zagreb city and Zagreb county with NRF6. 3 index published pages: , ISSN: , DOI:	Bachelorâ€™s Thesis	2020-04-23
2018	C.H. Yeh, M. Hartmann, V. Amilien, J. FilipoviÄ‡, D. Menozzi, M. Saidi, A. TÃ¶rÃ¶k, B. Tocco, Drivers of consumersâ€™ choice of cheese: Heterogeneity between countries, similarity between consumerâ€™ segments across countries published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2017	V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, M. Gorton, E. MaignÃ©, S. Monier-Dilhan, P. Muller, T. PomÃ©on, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H Vergote, P. Wavresky, A. Wilkinson Sustainability indicators for food quality schemes: Methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project published pages: , ISSN: , DOI:	Economic Analysis of Environmental Food Policies conference	2020-04-23
2018	P. Ä†wiek Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers published pages: , ISSN: , DOI:	Bachelorâ€™s Thesis	2020-04-23
2018	V. HaugrÃ¸nning, V. Amilien, G. Roos Quality labels lost in everyday food consumption - An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains published pages: , ISSN: , DOI:	National Institute for Consumer Research (SIFO) Projectnote n.8	2020-04-23
2018	M. Sayed, A. Tregear, M. Brennan The sustainability of alternative models of public sector food procurement: evidence from two school meals supply chain in the UK published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	P. MamiÄ‡ Assessment of fruit intake in primary school children published pages: , ISSN: , DOI:	Bachelorâ€™s Thesis	2020-04-23
2017	H. Ferrer-Perez, M. Ben-Kaabia, J.M. Gil Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application to the Spanish PGI Beef Sector published pages: , ISSN: , DOI:	XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society	2020-04-23
2018	K. Mattas Stimulating the local development engine: the case of PDOs published pages: , ISSN: , DOI:	International Conference: The Geographical Indications as an intellectual property of the EU and their contribution to region development	2020-04-23
2018	L. Jantyik, A. TÃ¶rÃ¶k The Recognition of the EU Organic Label Among the Hungarian Consumers published pages: , ISSN: , DOI:	16th Wellmann International Scientific Conference: Hello Modern Agriculture!	2020-04-23
2018	Ã. TÃ¶rÃ¶k, L. Jantyik Socio-economic factors influencing Hungarian consumersâ€™ attitude towards food quality labels published pages: , ISSN: , DOI:	162nd EAAE Seminar: The evaluation of new CAP instruments: Lessons learned and the road ahead	2020-04-23
2018	E. Majewski, A. Malak-Rawlikowska How Sustainable Short Food Supply Chains are? A quantitative assessment approach published pages: , ISSN: , DOI:	12th IGLS FORUM 2018 - International European Forum on System Dynamics and Innovation in Food Networks (163rd EAAE Seminar)	2020-04-23
2018	V. Raimondi, D. Curzi, F. Arfini, A. Olper, M. Aghabeygi Evaluating Socio-Economic Impacts of PDO on Rural Areas published pages: , ISSN: , DOI:	7th AIEAA Conference	2020-04-23
2018	F. Arfini, D. Menozzi, B. Biasini, A. Lucini, M. Donati, M.C. Mancini, M. Veneziani The short food supply chain as a strategy to move towards an alternative sustainable agri-food system: the case of PDO Parmigiano Reggiano cheese published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2019	M. Manshanden Welfare effects of the PDO label: The case of the Opperdoezer Ronde published pages: , ISSN: , DOI:	Master\'s Thesis for MSc in Management, Economics and Consumer Studies	2020-04-23
2018	K. Meyer, J. Simons The Complexity of Implementing a Sustainable Diet â€“ An Ethnographical Field Study based on the Food Choice Process Model published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann What determines consumer trust in, and use of the EUâ€™s organic label? The role of institutional trust and attachment published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2017	M. Hartmann, C.H. Yeh, Ã. TÃ¶rÃ¶k, J. FilipoviÄ‡, G. Giraud, D. Menozzi, G. Roos, B. Tocco European consumersâ€™ knowledge, perception and use of food quality labels: a cross-country study published pages: , ISSN: , DOI:	Workshop: Sustainability in Food Value Chains - Australian and European Perspectives	2020-04-23
2017	L. van de Pol, J. Peerlings, L. Dries Explaining the spatial distribution in the uptake of PDO and PGI in the EU published pages: , ISSN: , DOI:	XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society	2020-04-23
2018	A. W. Hegnes, V. Amilien GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfish as Cultural Adaptation Work published pages: , ISSN: , DOI:	XIX ISA World Congress of Sociology	2020-04-23
2019	K. Mattas Prospects of Greek and European Agriculture published pages: , ISSN: , DOI:	Event for the prospects of the Greek and European agriculture in the view of the new CAP	2020-04-23
2017	M. Sayed, A. Tregear Measuring environmental and local economic impacts of school food chains published pages: , ISSN: , DOI:	Public Procurement Stakeholder Summit - Making School Food Better: Fair Procurement, Sustainable Systems, Creative Menus, Happier Kids	2020-04-23
2018	C. Karelakis, K. Mattas The Delphi technique as a tool for assessing the impact of public sector food procurement policies on the socioeconomic sustainability of rural territories: a review published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	A. Malak-Rawlikowska, A. WÄ…s, E. Majewski Dilemmas of support for short food supply chains (SFSC) in the context of their economic, environmental and social sustainability published pages: , ISSN: , DOI:	23rd International Conference: The CAP and national priorities within the EU budget after 2020	2020-04-23
2019	Filippo Arfini, Elena Cozzi, Maria Cecilia Mancini, Hugo Ferrer-Perez, JosÃ© MarÃa Gil Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe published pages: 272, ISSN: 2071-1050, DOI: 10.3390/su11010272	Sustainability 11/1	2020-04-23
2018	K. Tomasiuk Consumer behavior regarding the purchase of a regional product such as ser koryciÅ„ski swojski published pages: , ISSN: , DOI:	Bachelorâ€™s Thesis	2020-04-23
2018	V. Amilien, V. Haugroenning, G. Roos, B. Tocco, D. Menozzi, B. Biasini, M. De Labarre, P. Wavresky, A. Torok, K. Meyer, J. Filipovic Consumersâ€™ knowledge, confidence and valuation of Food Quality Schemes : A qualitative approach to the understanding of food sustainability through food practices in 40 European households published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2017	K. Totem The Study of Impact on Geographical Indication for Coffee Growers: A Case Study of the Northern Plateau of Thailand published pages: , ISSN: , DOI:	Masterâ€™s Thesis	2020-04-23
2018	M. Nestorowicz Assessment of social, economic and environmental sustainability of the sales channels on the example of organic farms supplying â€œBio Babalscyâ€ published pages: , ISSN: , DOI:	Masterâ€™s Thesis	2020-04-23
2018	M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann What determines consumersâ€™ trust in the EUâ€™s organic label? A cross country comparison of the role of institutional trust and consumer knowledge published pages: , ISSN: , DOI:	Agricultural and Applied Economics Association (AAEA) Annual Meeting	2020-04-23
2018	I. ColiÄ‡ BariÄ‡, R. BreÄiÄ‡, A. IliÄ‡, M. Bituh Aggregate selective vegetable plate waste in 7 primary schools in Zagreb municipal and correlation between vegetable plate waste and food preferences published pages: , ISSN: , DOI:	164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains	2020-04-23
2018	V. Amilien, A. W. Hegnes A marine â€œterroirâ€ story â€“ The stockfish from Lofoten published pages: , ISSN: , DOI:	Fourth International Convention on Food History and Food Studies	2020-04-23
2018	O. Napasintuwong Geographical Indication (GI) system of rice in Thailand published pages: , ISSN: , DOI:	5th International Rice Congress	2020-04-23
2018	M. Å½itnik Assessment of plate waste and nutrient loss in elementary schools with and without garden published pages: , ISSN: , DOI:	Bachelorâ€™s Thesis	2020-04-23
2017	A. Usha Consumer Perceptions and Willingness to Pay for Different Certificate Logos of Coffee Bean Product published pages: , ISSN: , DOI:	Masterâ€™s Thesis	2020-04-23

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Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "STRENGTH2FOOD" are provided by the European Opendata Portal: CORDIS opendata.

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