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EU-China-Safe SIGNED

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

Total Cost €

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EC-Contrib. €

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Partnership

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Project "EU-China-Safe" data sheet

The following table provides information about the project.

Coordinator
THE QUEEN'S UNIVERSITY OF BELFAST 

Organization address
address: UNIVERSITY ROAD LANYON BUILDING
city: BELFAST
postcode: BT7 1NN
website: www.qub.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://www.euchinasafe.eu/
 Total cost 11˙369˙237 €
 EC max contribution 4˙997˙625 € (44%)
 Programme 1. H2020-EU.3.2.1.3. (Empowerment of rural areas, support to policies and rural innovation)
2. H2020-EU.3.2.2.1. (Informed consumer choices)
 Code Call H2020-SFS-2016-2
 Funding Scheme RIA
 Starting year 2017
 Duration (year-month-day) from 2017-09-01   to  2021-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE QUEEN'S UNIVERSITY OF BELFAST UK (BELFAST) coordinator 903˙625.00
2    VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE CZ (PRAHA) participant 765˙000.00
3    FERA SCIENCE LIMITED UK (LONDON) participant 438˙000.00
4    NOFIMA AS NO (TROMSO) participant 435˙187.00
5    UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN IE (DUBLIN) participant 388˙937.00
6    TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY IE (Carlow) participant 342˙125.00
7    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 330˙625.00
8    ADVANCED RESEARCH CRYPTOGRAPHY LIMITED UK (BELFAST) participant 296˙625.00
9    BUNDESINSTITUT FUER RISIKOBEWERTUNG DE (BERLIN) participant 270˙375.00
10    EUROQUALITY SARL FR (PARIS 08) participant 245˙750.00
11    KLEBOTH JOCHEN AT (WIEN) participant 196˙250.00
12    FUNDACION AZTI - AZTI FUNDAZIOA ES (SUKARRIETA) participant 136˙375.00
13    JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION BE (BRUSSELS) participant 128˙187.00
14    CRANSWICK COUNTRY FOODS PLC UK (HULL) participant 120˙562.00
15    BEIJING CENTER FOR DISEASE PREVENTION AND CONTROL CN (BEIJING) participant 0.00
16    CHINA AGRICULTURAL UNIVERSITY CN (BEIJING) participant 0.00
17    CHINA MEAT RESEARCH CENTER CN (BEIJING) participant 0.00
18    CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT CN (BEIJING) participant 0.00
19    CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIESCO LTD CN (BEIJING) participant 0.00
20    CHINESE ACADEMY OF INSPECTION & QUARANTINE CN (BEIJING) participant 0.00
21    DANONE ASIA-PACIFIC MANAGEMENT CO LTD CN (SHANGHAI) participant 0.00
22    HONG KONG POLYTECHNIC UNIVERSITY CN (HONG KONG) participant 0.00
23    INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD CN (HOHHOT) participant 0.00
24    JIANGSU ENTRY EXIT INSPECTION AND QUARANTINE BUREAU CN (NANJING) participant 0.00
25    JIANGSU YURUN MEAT FOODS CO LTD CN (NANJING) participant 0.00
26    NESTEC SA CH (VEVEY) participant 0.00
27    NESTLE R&D CHINA LTD CN (BEIJING) participant 0.00
28    NINGBO ACADEMY OF INSPECTION AND QUARANTINE (NINGBO COMPREHENSIVE SERVICE CENTER FOR TECHNICAL TRADE MEASURES) CN (NINGBO) participant 0.00
29    SHANGHAI ENTRY-EXIT INSPECTION ANDQUARANTINE BUREAU OF THE PEOPLE OFREPUBLICA OF CHINA SEAL CN (SHANGHAI) participant 0.00
30    TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY CN (TIANJIN) participant 0.00
31    UNITED STATES PHARMACOPEIA STANDARD R&D AND TECHNICAL SERVICE (SHANGHAI) CO LTD CN (SHANGHAI) participant 0.00
32    YANGTZE DELTA REGION INSTITUTE OF TSINGHUA UNIVERSITY ZHEJIANG CN (JIAXING ZHEJIANG) participant 0.00
33    ZHEJIANG ACADEMY OF AGRICULTURAL SCIENCES CN (HANGZHOU) participant 0.00

Map

 Project objective

EU-China-Safe will mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety and authenticity and work towards “mutual recognition”. Comprising 15 participants from the EU and 18 from China, EU-China-Safe contains key research organisations, Government and industry needed to develop and jointly implement major advances in improving food safety and combating food fraud in the two trading blocks.

EU-China-Safe will build the core components needed for a joint EU-China food safety control system comprising: control management, food legislation, food inspection, food control laboratories, and food safety and quality information, education and communication. The project will develop an EU-China Joint Laboratory Network that will achieve and demonstrate equivalency of results, and will develop a state of the art virtual laboratory, with interchangeable staff from two continents, that will be used as a “showcase” to communicate and demonstrate best practice. Innovative traceability tools will strengthen the most vulnerable supply chains. New or improved detection capabilities for chemical/microbiological hazards and food fraud will be implemented in a harmonised way across the EU-China network. Trade barriers caused by food safety and fraud issues will be analysed and recommendations of how to predict and prevent future events disseminated. The project will focus on the most commonly reported foods linked to chemical and microbiological contamination and fraud (infant formula, processed meat, fruits, vegetables, wine, honey, spices). Substantial knowledge transfer and training actions will build high-level and long-term collaboration, synergies and trust between a wide range of EU and China actors.

These advances, in addition to a wider range of confidence building measures towards food safety, authenticity and transparency, will address consumer expectations and facilitate an expansion of EU- China trade.

 Deliverables

List of deliverables.
LC-MS/MS methods for ClOx and NOx residues in dairy powders established Other 2019-09-05 16:35:33
Active project website Websites, patent fillings, videos etc. 2019-09-05 16:35:33
Communication and dissemination plan Documents, reports 2019-09-05 16:35:33

Take a look to the deliverables list in detail:  detailed list of EU-China-Safe deliverables.

 Publications

year authors and title journal last update
List of publications.
2019 Dana Schusterova, Marie Suchanova, Jana Pulkrabova, Vladimir Kocourek, Jiri Urban, Jana Hajslova
Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming?
published pages: 6102-6115, ISSN: 0021-8561, DOI: 10.1021/acs.jafc.8b06999
Journal of Agricultural and Food Chemistry 67/22 2020-04-07
2020 Peng Miao, Si Chen, Jing Li, Xiaofei Xie
Decreasing consumers’ risk perception of food additives by knowledge enhancement in China
published pages: 103781, ISSN: 0950-3293, DOI: 10.1016/j.foodqual.2019.103781
Food Quality and Preference 79 2020-04-07
2020 Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen
Ratiometric fluorescent sensing system for drug residue analysis: Highly sensitive immunosensor using dual-emission quantum dots hybrid and compact smartphone based-device
published pages: 91-98, ISSN: 0003-2670, DOI: 10.1016/j.aca.2019.12.037
Analytica Chimica Acta 1102 2020-04-07
2020 Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers
Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau
published pages: 108113, ISSN: 0309-1740, DOI: 10.1016/j.meatsci.2020.108113
Meat Science 165 2020-04-07
2019 Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu
Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019
published pages: , ISSN: 1560-7917, DOI: 10.2807/1560-7917.es.2019.24.25.1900340
Eurosurveillance 24/25 2020-04-07
2019 Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen
Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach
published pages: 173-179, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2019.02.034
Food Control 101 2020-04-07
2019 Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang
Tracing major metabolites of quinoxaline‐1,4‐dioxides in abalone with high‐performance liquid chromatography tandem positive‐mode electrospray ionization mass spectrometry
published pages: 5550-5557, ISSN: 0022-5142, DOI: 10.1002/jsfa.9819
Journal of the Science of Food and Agriculture 99/12 2020-04-07
2020 Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen
DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market
published pages: 125653, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2019.125653
Food Chemistry 309 2020-04-07
2019 Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu
Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapy
published pages: 178-198, ISSN: 0956-5663, DOI: 10.1016/j.bios.2019.04.061
Biosensors and Bioelectronics 137 2020-04-07
2020 Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang
Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses
published pages: 1213-1225, ISSN: 0021-8561, DOI: 10.1021/acs.jafc.9b06847
Journal of Agricultural and Food Chemistry 68/5 2020-04-07
2019 Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen
Development of a fluorescence immunoassay for highly sensitive detection of amantadine using the nanoassembly of carbon dots and MnO2 nanosheets as the signal probe
published pages: 214-221, ISSN: 0925-4005, DOI: 10.1016/j.snb.2019.01.100
Sensors and Actuators B: Chemical 286 2020-04-07
2019 Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li
Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics
published pages: 1-6, ISSN: 1687-8760, DOI: 10.1155/2019/7131907
International Journal of Analytical Chemistry 2019 2020-04-07
2019 Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu
Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal “Turn-on” and Amplification
published pages: 11687-11695, ISSN: 0003-2700, DOI: 10.1021/acs.analchem.9b02233
Analytical Chemistry 91/18 2020-04-07
2019 Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu
Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay
published pages: 115668, ISSN: 0165-9936, DOI: 10.1016/j.trac.2019.115668
TrAC Trends in Analytical Chemistry 121 2020-04-07
2019 Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu
Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening
published pages: 115669, ISSN: 0165-9936, DOI: 10.1016/j.trac.2019.115669
TrAC Trends in Analytical Chemistry 121 2020-04-07
2019 Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu
Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing
published pages: 111699, ISSN: 0956-5663, DOI: 10.1016/j.bios.2019.111699
Biosensors and Bioelectronics 145 2020-04-07
2019 Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang
Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin
published pages: 5745-5753, ISSN: 1618-2642, DOI: 10.1007/s00216-019-01954-4
Analytical and Bioanalytical Chemistry 411/22 2020-04-07
2019 Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang
Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs
published pages: 347-354, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2019.05.082
Food Chemistry 294 2020-04-07
2018 Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang
Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker
published pages: 149-157, ISSN: 0925-4005, DOI: 10.1016/j.snb.2018.04.131
Sensors and Actuators B: Chemical 270 2019-09-05
2019 Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler
Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae
published pages: , ISSN: 2190-4707, DOI: 10.1186/s12302-019-0186-0
Environmental Sciences Europe 31/1 2019-09-05
2018 Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li
Integrated immunoassay-based broad detection of multi-class mycotoxins
published pages: 615-624, ISSN: 0954-0105, DOI: 10.1080/09540105.2018.1424121
Food and Agricultural Immunology 29/1 2019-09-05
2018 Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang
Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis
published pages: 113-122, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2017.11.002
Food Control 88 2019-09-05
2018 Yong-ning Wu, Jun-shi Chen
Food safety monitoring and surveillance in China: Past, present and future
published pages: 429-439, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2018.03.009
Food Control 90 2019-09-05
2018 Yong-ning Wu, Pei Liu, Jun-shi Chen
Food safety risk assessment in China: Past, present and future
published pages: 212-221, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2018.02.049
Food Control 90 2019-09-05
2018 Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang
Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines
published pages: 1033-1044, ISSN: 1021-9498, DOI: 10.1016/j.jfda.2017.12.009
Journal of Food and Drug Analysis 26/3 2019-09-05
2019 Bing Shao, Hui Li, Jianzhong Shen, Yongning Wu
Nontargeted Detection Methods for Food Safety and Integrity
published pages: 429-455, ISSN: 1941-1413, DOI: 10.1146/annurev-food-032818-121233
Annual Review of Food Science and Technology 10/1 2019-09-05
2018 Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen
Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation
published pages: 130-136, ISSN: 0003-2670, DOI: 10.1016/j.aca.2018.04.035
Analytica Chimica Acta 1027 2019-09-05
2018 Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu
Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway
published pages: 481, ISSN: 2072-6651, DOI: 10.3390/toxins10110481
Toxins 10/11 2019-09-05
2018 Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen
Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle
published pages: 1247-1256, ISSN: 1944-0049, DOI: 10.1080/19440049.2018.1447693
Food Additives & Contaminants: Part A 35/7 2019-09-05
2018 Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu
High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs
published pages: 198-208, ISSN: 0165-9936, DOI: 10.1016/j.trac.2018.04.008
TrAC Trends in Analytical Chemistry 103 2019-09-05

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The information about "EU-CHINA-SAFE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.1.3.;H2020-EU.3.2.2.1.)

EU-China-Safe (2017)

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

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