Explore the words cloud of the CleanPack project. It provides you a very rough idea of what is the project "CleanPack" about.
The following table provides information about the project.
Coordinator |
TECSELOR SL
Organization address contact info |
Coordinator Country | Spain [ES] |
Project website | http://www.cleanpack.es |
Total cost | 1˙372˙291 € |
EC max contribution | 960˙603 € (70%) |
Programme |
1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet) |
Code Call | H2020-SMEINST-2-2016-2017 |
Funding Scheme | SME-2 |
Starting year | 2017 |
Duration (year-month-day) | from 2017-08-01 to 2019-07-31 |
Take a look of project's partnership.
# | ||||
---|---|---|---|---|
1 | TECSELOR SL | ES (LORCA) | coordinator | 960˙603.00 |
Nowadays only big food processors can count with aseptic packaging conditions. CleanPack the packaging machine provides the food safety standards of a clean room at a small scale. In response to our customers needs, TECSELOR has developed the CleanPack prototype that allows the ultraclean/aseptic packaging of food products which will represent a cost-effective alternative for a clean room providing the same level of food safety. CleanPack goes beyond clean rooms in terms of shelf-life extension of foods. This goal could be achieved, as the encouraging results of the CleanPack new packaging technique, which combines 3 patented technologies: sterile thermoforming and packaging, filling with surface decontamination of perishable fresh foods, and ultraclean laser cutting of trays. The integration of these techniques in a whole CleanPack machine will allow SME packaging to maintain the same level of food safety than clean rooms and extend shelf-life and freshness of their packed foods even more than big producers. The food industry sector of preparation and packaging of solid refrigerated foods such as dairy products, meat, fish, ready meals and salads or cut fruits and vegetables is demanding increasing levels of hygiene, which enable the product to be packaged with minimal microbial contamination or commercial sterility conditions (aseptically). CleanPack retains the fresh-like characteristics of foods as clean label, since no need for addition of further chemical preservatives, being able to extend the products shelf-live a minimum of 150%. The implementation of this milder technology also has the potential to reduce energy consumption, besides reducing the dependence from cold-chain logistics which enables decentralized production, adding sustainability and reducing costs in the distribution chain. Therefore, a huge array of SME food industries would achieve better products with extended shelf-life thanks to CleanPack improving the competitiveness of the sector.
D3.1 - AgroHerni validation report | Documents, reports | 2020-01-30 09:52:39 |
D5.1 - Report on plan for dissemination and communication | Websites, patent fillings, videos etc. | 2020-01-30 09:52:39 |
Take a look to the deliverables list in detail: detailed list of CleanPack deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2018 |
Tecselor Article to promote CleanPack machine published pages: , ISSN: , DOI: |
Magazine Ruta Pesquera October 2018 | 2020-01-30 |
2018 |
TECSELOR Dissemination of CleanPack information in the fair Propack Shanghai. published pages: , ISSN: , DOI: |
Propack Shanghai July 2018 | 2020-01-30 |
2018 |
TECSELOR Advertisement to promote the new CleanPack machine in the Spanish Journal ABC. published pages: , ISSN: , DOI: |
Jorunal ABC August 2018 | 2020-01-30 |
2018 |
TECSELOR Advertisement to promote the new CleanPack machine in a food specialised magazine focused on the meat sector. published pages: pag. 77, ISSN: , DOI: |
Magazine EUROCARNE May 2018 | 2020-01-30 |
2018 |
LÓPEZ-GÓMEZ A., SOTO-JOVER S., ROS-CHUMILLAS M. New technology for enhancement the food safety of minimally processed fruits and vegetables. published pages: volume 1194 (2);, ISSN: , DOI: |
Acta Horticulturae April 2018 | 2020-01-30 |
2018 |
TECSELOR Dissemination of CleanPack information in the fair FIC Guijuelo. published pages: , ISSN: , DOI: |
FIC Guijuelo June 2018 | 2020-01-30 |
2018 |
TECSELOR Dissemination of CleanPack information in the fair Propack Thailand. published pages: , ISSN: , DOI: |
Propack Thailand June 2018 | 2020-01-30 |
2018 |
TECSELOR Dissemination of CleanPack information in the fair Hispack Barcelona. published pages: , ISSN: , DOI: |
Hispack Barcelona May 2018 | 2020-01-30 |
2018 |
TECSELOR Dissemination of CleanPack information in the fair Ipack Ima. published pages: , ISSN: , DOI: |
Ipack Ima May 2018 | 2020-01-30 |
Are you the coordinator (or a participant) of this project? Plaese send me more information about the "CLEANPACK" project.
For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.
Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.
Thanks. And then put a link of this page into your project's website.
The information about "CLEANPACK" are provided by the European Opendata Portal: CORDIS opendata.
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