Explore the words cloud of the FOOD CITIZENS project. It provides you a very rough idea of what is the project "FOOD CITIZENS" about.
The following table provides information about the project.
Coordinator |
UNIVERSITEIT LEIDEN
Organization address contact info |
Coordinator Country | Netherlands [NL] |
Project website | http://foodcitizens.eu |
Total cost | 1˙999˙761 € |
EC max contribution | 1˙999˙761 € (100%) |
Programme |
1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC)) |
Code Call | ERC-2016-COG |
Funding Scheme | ERC-COG |
Starting year | 2017 |
Duration (year-month-day) | from 2017-09-01 to 2022-08-31 |
Take a look of project's partnership.
# | ||||
---|---|---|---|---|
1 | UNIVERSITEIT LEIDEN | NL (LEIDEN) | coordinator | 1˙999˙761.00 |
Considerable attention goes to ‘smart’ urban food procurement, with little notice of the cultural diversity within Europe. For a growing urban population (80% by 2050), food is a mediator of relations within social networks, not only a commodity or nutrient. Eaters are not just consumers but social actors whose meaning-making depend on faith, gender, age, income, or kinship. How we procure and share food is thus central to cultural understandings of citizenship: the project studies in-depth nine cases of collective food procurement across three European cities, asking if collective food procurement networks indicate emerging forms of ‘food citizenship’, or if they concomitantly co-produce hegemonic notions of participation and belonging – and either way, how. Challenging stereotypical imaginaries of European urbanites, multilevel comparison in Rotterdam, Turin and GdaÅ„sk will investigate three types of collective food procurement networks (a. urban foraging; b. short food chains; c. local food governance) in post-industrial cities, considering the dimensions of solidarity, diversity, skill and scale of action. Ethnographically, we investigate how collective food procurement networks engage with and through food: how do they interpret and articulate solidarity? Which skills do they acquire or lack? How do they operate across and within diverse communities? Do they scale ‘up’ or ‘out’, and how? Conceptually, we deliver a critical theory of food citizenship, adding a ‘meso’ level of sociocultural analysis to food scenarios, which mostly focus on the ‘macro’ (food systems) or ‘micro’ (individual deliberations and habituated reflexes) scale. Methodologically, we match in-depth fieldwork observation with participants’ narratives, using pioneering digital visual media to deliver collaborative and immersive ‘thick descriptions’ of their experiences and trajectories. Societal and local government stakeholders have granted access and will benefit from comparative insights.
year | authors and title | journal | last update |
---|---|---|---|
2020 |
ROBIN SMITH, CRISTINA GRASSENI Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy published pages: 12-16, ISSN: 0268-540X, DOI: 10.1111/1467-8322.12552 |
Anthropology Today 36/1 | 2020-03-13 |
2018 |
Smith R.E An economy of trust: chains of debts and favours in rural Istrian business relationships published pages: 1-21, ISSN: 2040-1876, DOI: |
Journal of the Anthropological Society of Oxford 10(1) | 2019-06-11 |
2017 |
Cristina Grasseni Ecologies of Belonging and the Mugshot Aesthetics published pages: , ISSN: 2198-6754, DOI: 10.4000/anthrovision.2845 |
Anthrovision 5.2 | 2019-06-11 |
2019 |
Cristina Grasseni, Thorsten Gieser Response to Rupert Cox published pages: 65-66, ISSN: 0964-0282, DOI: 10.1111/1469-8676.12607 |
Social Anthropology 27/1 | 2019-06-11 |
2018 |
Cristina Grasseni Understanding skill, food and field published pages: 264-279, ISSN: 0308-0188, DOI: 10.1080/03080188.2018.1524235 |
Interdisciplinary Science Reviews 43/3-4 | 2019-06-11 |
2019 |
Vasile, M., Thomé da Cruz F. Identity-construction, mutual enskilment and political negotiation at the farmers\' market published pages: 212-226., ISSN: 1982-6745, DOI: 10.17058/redes.v24i1.13043 |
REDES Revista do Desenvolvimento Regional 24(1) | 2019-06-11 |
2019 |
Cristina Grasseni, Thorsten Gieser Introduction: Skilled mediations published pages: 6-16, ISSN: 0964-0282, DOI: 10.1111/1469-8676.12554 |
Social Anthropology 27/1 | 2019-06-11 |
2018 |
Smith, R. E. In food we trust published pages: 15 - 17, ISSN: , DOI: |
Instituut Culturele Antropologie 2 | 2019-06-11 |
2018 |
Grasseni C. Grassroots responsible innovation initiatives in short food supply chains published pages: 41-54, ISSN: , DOI: |
Kalfagianni A., Skordil Si (red.) Localising Global Food: Short Food Supply Chains as Responses to Agri-food System Challenges | 2019-06-11 |
2017 |
Grasseni, C. Ecology of vision and economy of citizenship: an anthropological perspective (Inaugural Lecture. Institute of Cultural Anthropology, Social and Behavioural Sciences, Leiden) published pages: , ISSN: , DOI: |
2019-06-11 | |
2018 |
Grasseni, C. Food Citizenship? Collective Food Procurement in European Cities published pages: , ISSN: , DOI: |
EuropeNow | 2019-06-11 |
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The information about "FOOD CITIZENS" are provided by the European Opendata Portal: CORDIS opendata.
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