Explore the words cloud of the Edulia project. It provides you a very rough idea of what is the project "Edulia" about.
The following table provides information about the project.
Coordinator |
NOFIMA AS
Organization address contact info |
Coordinator Country | Norway [NO] |
Total cost | 2˙933˙056 € |
EC max contribution | 2˙933˙056 € (100%) |
Programme |
1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers) |
Code Call | H2020-MSCA-ITN-2017 |
Funding Scheme | MSCA-ITN-ETN |
Starting year | 2018 |
Duration (year-month-day) | from 2018-02-01 to 2022-01-31 |
Take a look of project's partnership.
Edulia responds to the urgent need of EU society to find new ways to tackle the escalating issue of obesity, through promoting healthier eating from childhood. Based on the relations of sensory perception, pleasure, food choice and food behaviour, the project will look for new approaches to drive children to like and actively choose healthy foods, developing healthier habits. Edulia is a multi-disciplinary and inter-sectorial European Training and Research Network with a global reach. Our network will train a new generation of innovative and adaptable researchers, with highly specialised skills across complementary fields studying children’s food choice, while exposing them to cross-sector experiences, in order to build strong career development paths. The training program includes multidisciplinary scientific training within natural and social sciences, secondments in academic and non-academic organisations, and courses in transferable skills, promoting science communication and outreach. The overall aim of the research programme is to better understand how multiple factors act as barriers for children’s healthy eating and how to tackle them, bringing together leading scientists in the Food Choice arena in a collaborative network that will transcend the limits of this project and strengthen European research. Edulia will go further than the classical approach of “teaching children what is healthy”, by exploring approaches such as positive marketing, nudging strategies, focusing on peer and family social interactions, studying sensory and non-sensory parameters that influence what is eaten (food choice) and how much is eaten (intake), and exploiting the positive food sensory characteristics which can drive healthy eating through enhancing pleasure. We will ultimately propose innovative approaches to support children’s healthier eating, providing a strong knowledge base and clear guidance for children, the general public, the food industry and EU policy makers.
Advertisement of vacancies | Other | 2019-07-05 15:06:41 |
Creation of Edulia’s Web-site and pool of learning resources | Websites, patent fillings, videos etc. | 2019-07-05 15:06:41 |
Take a look to the deliverables list in detail: detailed list of Edulia deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2020 |
Tija Ragelienė, Alice Grønhøj The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review published pages: 104592, ISSN: 0195-6663, DOI: 10.1016/j.appet.2020.104592 |
Appetite 148 | 2020-04-15 |
2020 |
Ana Laura Velázquez, Leticia Vidal, Paula Varela, Gastón Ares Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts published pages: 108920, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2019.108920 |
Food Research International 130 | 2020-04-15 |
2020 |
Ervina Ervina, Ingunn Berget, Alexander Nilsen, Valerie L. Almli The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods published pages: 103929, ISSN: 0950-3293, DOI: 10.1016/j.foodqual.2020.103929 |
Food Quality and Preference 83 | 2020-04-15 |
2020 |
Andreia Ferreira Moura, Jessica Aschemann-Witzel A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood published pages: 104658, ISSN: 0195-6663, DOI: 10.1016/j.appet.2020.104658 |
Appetite 150 | 2020-04-15 |
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The information about "EDULIA" are provided by the European Opendata Portal: CORDIS opendata.