FUSIONS
Food Use for Social Innovation by Optimising waste prevention Strategies
| Coordinatore | STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
| Nazionalità Coordinatore | Netherlands [NL] |
| Sito del progetto | http://www.eu-fusions.org |
| Totale costo | 5˙048˙543 € |
| EC contributo | 3˙999˙901 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2012-6-singlestage |
| Funding Scheme | CSA-SA |
| Anno di inizio | 2012 |
| Periodo (anno-mese-giorno) | 2012-08-01 - 2016-07-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | coordinator | 1˙009˙511.53 |
| 2 |
BIO INTELLIGENCE SERVICE SA
Organization address
address: VILLA DESHAYES 20-22 contact info |
FR (PARIS) | participant | 556˙442.66 |
| 3 |
THE WASTE AND RESOURCES ACTION PROGRAMME LBG
Organization address
address: THE OLD ACADEMY HORSE FAIR 21 contact info |
UK (BANBURY) | participant | 421˙122.92 |
| 4 |
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
IT (BOLOGNA) | participant | 276˙498.62 |
| 5 |
SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB
Organization address
address: Frans Perssons Vaeg 6 contact info |
SE (GOETEBORG) | participant | 198˙876.52 |
| 6 |
UNIVERSITAET FUER BODENKULTUR WIEN
Organization address
address: Gregor Mendel Strasse 33 contact info |
AT (WIEN) | participant | 182˙162.15 |
| 7 |
MAA JA ELINTARVIKETALOUDEN TUTKIMUSKESKUS
Organization address
address: Building O - Humppilantie 14 contact info |
FI (JOKIOINEN) | participant | 161˙866.39 |
| 8 |
IVL SVENSKA MILJOEINSTITUTET AB
Organization address
address: Valhallavaegen 81 contact info |
SE (STOCKHOLM) | participant | 156˙386.92 |
| 9 |
INSTITUTE OF FOOD RESEARCH
Organization address
address: "Norwich Research Park, Colney" contact info |
UK (NORWICH) | participant | 150˙102.37 |
| 10 |
UNIVERSITAET HOHENHEIM
Organization address
address: Schloss Hohenheim 1 contact info |
DE (STUTTGART) | participant | 142˙759.40 |
| 11 |
OSTFOLDFORSKNING AS
Organization address
address: GAMLE BEDDINGSVEI 2 B contact info |
NO (KRAKEROY) | participant | 119˙286.65 |
| 12 |
LAST MINUTE MARKET SRL
Organization address
address: VIA GIUSEPPE FANIN 50 contact info |
IT (BOLOGNA) | participant | 92˙598.13 |
| 13 |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO
Organization address
address: Viale delle Terme di Caracalla contact info |
IT (ROMA) | participant | 82˙125.00 |
| 14 |
MAGYAR ELELMISZERBANK EGYESULET
Organization address
address: Orbanhegyi utca 50 contact info |
HU (Budapest) | participant | 80˙517.50 |
| 15 |
TRISTRAM JAMES STUART
Organization address
address: LAVENDER GROVE 54 contact info |
UK (LONDON) | participant | 73˙067.62 |
| 16 |
ANAPTIKSIAKI ANONYMI ETERIA O.T.A ANATOLIKIS THESSALONIKIS - KENTRO ANAPTIKSIS ANTHROPINOU DINAMIKOU KAI ENISCHISIS TIS TOPIKIS OIKONOMIAS (Development Agency of Eastern Thessaloniki's Local Authorities)
Organization address
address: "1ST THERMIS-TRIADOU, GOLD CENTER 9" contact info |
EL (THERMI THESSALONIKI) | participant | 64˙902.30 |
| 17 |
HACETTEPE UNIVERSITESI
Organization address
address: HACETTEPE UNIVERSITESI BEYTEPE KAMPUSU REKTORLUK BINASI contact info |
TR (CANKAYA ANKARA) | participant | 53˙098.75 |
| 18 |
COMMUNIQUE AS
Organization address
address: KRONPRINSESSEGADE 8 B 4 contact info |
DK (KOBENHAVN) | participant | 51˙253.00 |
| 19 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
FR (PARIS CEDEX 07) | participant | 37˙549.29 |
| 20 |
KONINKLIJKE AHOLD N.V.
Organization address
address: Piet Heinkade contact info |
NL (AMSTERDAM) | participant | 37˙450.00 |
| 21 |
SELINA JUUL
Organization address
address: OVERGADEN OVEN VANDET 10 contact info |
DK (KOBENHAVN) | participant | 32˙207.00 |
| 22 |
GLOBAL FEEDBACK LIMITED
Organization address
address: 18 ASHWIN STREET contact info |
UK (LONDON) | participant | 11˙552.48 |
| 23 |
SP SVERIGES TEKNISKA FORSKNINGSINSTITUT AB
Organization address
address: BRINELLGATAN 4 contact info |
SE (BORAS) | participant | 8˙563.08 |
| 24 |
Luonnonvarakeskus
Organization address
address: Viikinkaari 4 contact info |
FI (Helsinki) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links to consumer organisations. FUSIONS will establish a tiered European multi-stakeholder Platform to generate a shared vision and strategy to prevent food loss and reduce food waste across the supply chain through social innovation: new ideas (products, services and models) that simultaneously meet social needs (more effectively than alternatives) and create new social relationships or collaborations.
The overall aim of the project is to contribute significantly to the harmonisation of food waste monitoring, feasibility of social innovative measures for optimised food use in the food chain and the development of a Common Food Waste Policy for EU27. Utilising the policy and behavioural change recommendations from the delivery of the key objectives, the FUSIONS European multi-stakeholder platform will enable, encourage, engage and support key actors across Europe in delivering a 50% reduction in food waste and a 20% reduction in the food chains resource inputs by 2020.'
Introduzione (Teaser)
An estimated one third of global food production is not consumed. An EU initiative is working towards a 50 % reduction in EU food waste by 2020.
Descrizione progetto (Article)
By eliminating food waste, Europe could potentially contribute to a more resource-efficient Europe, enhancing food security and massively reducing the negative environmental consequences associated with food production, processing and transportation.
The EU-funded 'Food use for social innovation by optimising waste prevention strategies' (http://www.eu-fusions.org/ (FUSIONS)) project aims to enable, encourage, engage and support Europe to reduce food waste at all levels of the food supply chain.
Partners began by defining food waste and developed a technical framework to monitor flows in the food system. Researchers suggested methods for standardising the ways in which food waste data are collected, analysed and utilised across the EU. They identified the drivers and causes of food waste and mechanisms for reducing it.
Researchers also assessed the socioeconomic and environmental impacts of food waste, and reviewed EU and national legislation influencing socially innovative measures to reduce food waste in the supply chain.
A European multi-stakeholder platform was set up comprising more than 185 members from leading European organisations. The platform is being supported by a series of meetings in different regions aimed at exchanging ideas and making recommendations for food waste reduction.
Project members mapped and analysed existing legislation and policies that impact food waste in Member States, and evaluated current food waste trends. A report on how to stimulate social innovation through policy measures has been drafted.
Through the delivery of seven feasibility studies, FUSIONS demonstrates the impact of social innovation in preventing food waste, their up-scaling potential, and connection to the policy and governmental measures that are enabling change. In 2015 FUSIONS engaged with networks of social innovation entrepreneurs to encourage replication and to facilitate new business development.
FUSIONS outcomes are responding to the major resource efficiency challenges introduced by food waste. The project will ultimately lay out the planned steps for a more resource-efficient Europe.
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