Coordinatore | LAJOVIC TUBA EMBALAZA DOO
Organization address
address: VEROVSKOVA 66 contact info |
Nazionalità Coordinatore | Slovenia [SI] |
Totale costo | 3˙044˙660 € |
EC contributo | 1˙755˙945 € |
Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
Code Call | FP7-SME-2012 |
Funding Scheme | CP |
Anno di inizio | 2012 |
Periodo (anno-mese-giorno) | 2012-08-01 - 2014-07-31 |
# | ||||
---|---|---|---|---|
1 |
LAJOVIC TUBA EMBALAZA DOO
Organization address
address: VEROVSKOVA 66 contact info |
SI (LJUBLJANA) | coordinator | 619˙370.00 |
2 |
MANUFACTURAS SERVIPLAST SA
Organization address
address: CL COBALTO 13 contact info |
ES (Hospitalet Llobregat) | participant | 370˙898.00 |
3 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V
Organization address
address: Hansastrasse 27C contact info |
DE (MUENCHEN) | participant | 189˙912.00 |
4 |
INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL
Organization address
address: AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA contact info |
ES (Castelldefels) | participant | 189˙168.00 |
5 |
MEIEREI GENOSSENSCHAFT EG LANGENHORN
Organization address
address: BAHNHOFSWEG 1 contact info |
DE (LANGENHORN) | participant | 133˙840.00 |
6 |
NUTRARESEARCH 2011 SL
Organization address
address: C/FEIXA LLARGA 105 contact info |
ES (BARCELONA) | participant | 59˙800.00 |
7 |
UNIVERSITA DI PISA
Organization address
address: Lungarno Pacinotti 43/44 contact info |
IT (PISA) | participant | 52˙356.00 |
8 |
DUNREIDY ENGINEERING LIMITED
Organization address
address: Hebron Industrial Estate Unit 53 contact info |
IE (Kilkenny) | participant | 50˙380.00 |
9 |
"ILIRIJA, RAZVOJ, PROIZVODNJA IN TRZENJE KOZMETICNIH IZDELKOV DD"
Organization address
address: TRZASKA CESTA 40 contact info |
SI (LJUBLJANA) | participant | 50˙265.00 |
10 |
GOSPODARSKO INTERESNO ZDRUZENJE GROZD PLASTTEHNIKA - GIZ GROZD PLASTTEHNIKA
Organization address
address: KIDRI?EVA 25 contact info |
SI (CELJE) | participant | 39˙956.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'The WHEYLAYER 2 project is based on the WHEYLAYER project that has been recognized by the EC as a star project with high dissemination potential and has received a lot of interest from the packaging industry and its end users. The WHEYLAYER project developed a biopolymer-coating based on pure whey protein isolates for plastic films able to replace currently used expensive synthetic oxygen barrier. WHEYLAYER reached Oxygen Transmission Rate (OTR, Q100) of 1 cm3/m2 d bar at 23ºC and 50% RH and Water Vapour Transmission Rate (WVTR, Q100) of 2 g/m² d. The WHEYLAYER material is easily recyclable, the LCA showed significant reduction of the resulting packaging environmental impact, and preliminary evaluation showed that it fulfilled food safety regulations (migration, emission of volatile compounds). A patent application was filled regarding the coating process and a WHEYLAYER prototype application machine was built that reaches semi-industrial production speed while keeping satisfactory barrier properties. WHEYLAYER 2 will focus on up-scaling the results obtained in WHEYLAYER project, proving their industrialisation potential. It will focus on final packaging items (trays, blisters, tubes and cans as opposed to films and sheets in the WHEYLAYER project) and additional specific functionalities (e.g. convertibility, printability, UV barrier). Main markets evaluated will be cosmetics and pharmaceutical packaging in addition to food. Since WHEYLAYER exceeds the barrier properties of existing biopolymer and due to the pull for recyclable packaging, the market opportunties for WHEYLAYER appear huge as a potential substitute for EVOH and PVDC. The WHEYLAYER technology will result in recyclable multilayer packaging. WHEYLAYER2 will be heavily disseminated while maximasing the exploitability of the material and finally fill the gap for environmentally friendly packaging materials for sensitive products meeting the expectations of the increasing amount of 'green' consumers.'
Synthetic oxygen barriers protect foods, pharmaceuticals and cosmetics from detrimental contact with air and moisture. EU-funded scientists have developed novel bio-based barriers from cheese by-products for complete recyclability.
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