SPICED
"Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination"
| Coordinatore | BUNDESINSTITUT FUER RISIKOBEWERTUNG
Organization address
address: MAX DOHRN STRASSE 8-10 contact info |
| Nazionalità Coordinatore | Germany [DE] |
| Totale costo | 4˙586˙055 € |
| EC contributo | 3˙499˙942 € |
| Programma | FP7-SECURITY
Specific Programme "Cooperation": Security |
| Code Call | FP7-SEC-2012-1 |
| Funding Scheme | CP-FP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-07-01 - 2016-06-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
BUNDESINSTITUT FUER RISIKOBEWERTUNG
Organization address
address: MAX DOHRN STRASSE 8-10 contact info |
DE (BERLIN) | coordinator | 925˙680.00 |
| 2 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 427˙189.50 |
| 3 |
UNIVERSITY OF LIMERICK
Organization address
address: NATIONAL TECHNOLOGICAL PARK, PLASSEY contact info |
IE (LIMERICK) | participant | 365˙568.00 |
| 4 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 339˙057.25 |
| 5 |
OSTERREICHISCHE AGENTUR FUR GESUNDHEIT UND ERNAHRUNGSSICHERHEIT GMBH
Organization address
address: SPARGELFELDSTRASSE 191 contact info |
AT (WIEN) | participant | 297˙600.00 |
| 6 |
BUNDESMINISTERIUM DER VERTEIDIGUNG
Organization address
address: FONTAINENGRABEN 150 contact info |
DE (BONN) | participant | 290˙400.00 |
| 7 |
Nemzeti Agrarkutatasi es Innovacios Kozpont
Organization address
address: SZENT GYORGYI ALBERT UTCA 4 contact info |
HU (GODOLLO) | participant | 227˙500.00 |
| 8 |
FUCHS GEWUERZE GMBH
Organization address
address: INDUSTRIESTRASSE 25 contact info |
DE (DISSEN) | participant | 207˙498.00 |
| 9 |
DI ANDREAS MOSER RTD SERVICES -RTDS
Organization address
address: KIRSCHENTALGASSE 10 TOP 1 contact info |
AT (INNSBRUCK) | participant | 189˙984.00 |
| 10 |
VYSKUMNY USTAV POTRAVINARSKY
Organization address
address: Priemyselna 4 contact info |
SK (BRATISLAVA) | participant | 126˙865.60 |
| 11 |
"PARTIKAS DROSIBAS, DZIVNIEKU VESELIBAS UN VIDES ZINATNISKAIS INSTITUTSBIOR"
Organization address
address: LEJUPES IELA 3 contact info |
LV (RIGA) | participant | 102˙600.00 |
| 12 |
KOZPONTI KORNYEZET- ES ELELMISZER-TUDOMANYI KUTATOINTEZET
Organization address
address: HERMAN OTTO UT 15 contact info |
HU (BUDAPEST) | participant | 0.00 |
| 13 |
NARODNE POL'NOHOSPODARSKE A POTRAVINARSKE CENTRUM
Organization address
address: HLOHOVECKA 2 contact info |
SK (LUZIANKY) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological and chemical hazards that can lead to major deliberate, accidental or natural contaminations in the food supply chain, to improve the knowledge about biological hazards properties and on-site and high throughput diagnostic methods for appropriate detection, to reduce (industrial) chemical adulterations and to ensure authenticity of spices and herbs by evaluation and improvement of non-targeted fingerprinting methods, and to improve alerting, reporting and decontamination systems as well as techniques to ensure prevention and response on high quality level. The consortium will evaluate the most important spices and herbs that can cause or be used for natural, accidental or deliberate contaminations, depending on e.g. the amount produced, consumed and frequency of natural or accidental contaminations. SPICED will focus on pathogen agents based on e.g. frequency of natural occurrence, possible impact on human health, and relevance for food terrorism. SPICED has been planned for 36 months and brings together experts and scientists from 11 different partners. The spice and herbs primary production and supply chain is very heterogeneous since most of the condiments are imported from non-European countries. The consortium of SPICED reflects the major players of the European spice market from major importer (Germany) over major re-exporter (Netherlands) to the main European paprika producing country (Hungary). SPICED will provide several materials for advice ranging from brochures and other supporting documents to workshops for scientific researchers.'
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