FULL4HEALTH
Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health
| Coordinatore |
Organization address
address: KING'S COLLEGE REGENT WALK contact info |
| Nazionalità Coordinatore | Non specificata |
| Sito del progetto | http://www.full4health.eu/ |
| Totale costo | 1 € |
| EC contributo | 0 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Anno di inizio | 2011 |
| Periodo (anno-mese-giorno) | 2011-02-01 - 2016-01-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN
Organization address
address: KING'S COLLEGE REGENT WALK contact info |
UK (ABERDEEN) | coordinator | 1˙759˙172.00 |
| 2 |
UNIVERSITAIR MEDISCH CENTRUM UTRECHT
Organization address
address: HEIDELBERGLAAN 100 contact info |
NL (UTRECHT) | participant | 1˙091˙388.00 |
| 3 |
THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE
Organization address
address: The Old Schools, Trinity Lane contact info |
UK (CAMBRIDGE) | participant | 1˙048˙053.00 |
| 4 |
UNIVERSITEIT MAASTRICHT
Organization address
address: Minderbroedersberg 4-6 contact info |
NL (MAASTRICHT) | participant | 790˙000.00 |
| 5 |
GOETEBORGS UNIVERSITET
Organization address
address: VASAPARKEN contact info |
SE (GOETEBORG) | participant | 680˙000.00 |
| 6 |
HAROKOPIO UNIVERSITY
Organization address
address: El. Benizelou Street 70 contact info |
EL (ATHENS) | participant | 577˙263.00 |
| 7 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 576˙931.00 |
| 8 |
THE UNIVERSITY OF EDINBURGH
Organization address
address: OLD COLLEGE, SOUTH BRIDGE contact info |
UK (EDINBURGH) | participant | 437˙421.00 |
| 9 |
UNIVERSITY OF LEEDS
Organization address
address: WOODHOUSE LANE contact info |
UK (LEEDS) | participant | 401˙896.00 |
| 10 |
KLINIKUM DER UNIVERSITAET ZU KOELN
Organization address
address: Kerpener Strasse 62 contact info |
DE (KOELN) | participant | 356˙400.00 |
| 11 | KOBENHAVNS UNIVERSITET | DK | participant | 355˙080.00 |
| 12 |
UNIVERSITE DE LILLE II - DROIT ET SANTE
Organization address
address: RUE PAUL DUEZ 42 contact info |
FR (Lille) | participant | 354˙000.00 |
| 13 |
NORGES TEKNISK-NATURVITENSKAPELIGEUNIVERSITET NTNU
Organization address
address: HOGSKOLERINGEN 1 contact info |
NO (TRONDHEIM) | participant | 349˙801.00 |
| 14 |
MW ENCAP LIMITED
Organization address
address: STATION ROAD OLD STATION WORKS 1 contact info |
UK (Royston) | participant | 143˙458.00 |
| 15 |
DANONE RESEARCH BV
Organization address
address: Bosrandweg 20 contact info |
NL (UTRECHT) | participant | 71˙750.00 |
Mappa
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Obiettivo del progetto (Objective)
'Full4Health is a multidisciplinary European collaboration of internationally renowned laboratories investigating the mechanisms of hunger, satiety and feeding behaviour, effects of dietary components and food structure on these processes, and their possible exploitation in addressing obesity, chronic disease and under-nutrition. The proposal integrates investigation of both human volunteers (dietary/exercise intervention studies and administration of encapsulated nutrients) and laboratory animals with emphasis on neuronal, hormonal, molecular, physiological and psychological responses to food at different stages of the life course. We will apply imaging and other cutting edge technologies in both humans and rodents to answer critical research questions at different levels of the food-gut-brain axis. In human volunteers, responses to diet will be investigated from childhood through to the elderly, whereas wide-ranging cutting-edge rodent studies will investigate related issues such as early developmental programming the food-gut-brain axis, multiple feedback signalling interactions, and inflammation-induced anorexia. The project will examine the interaction of food and dietary components with the gastrointestinal tract, and will characterise the role of gut endocrine secretions, the vagus nerve, and hindbrain, hypothalamic and forebrain structures in signalling and integration of hunger and satiety. Physiological and psychological responses to food may change as we develop and age, with impact on food choices and preferences. This is a critical issue in the battle against food intake-related chronic disease, most commonly driven by over-consumption, but also in consideration of relative under-nutrition in the elderly and clinically compromised.'
Introduzione (Teaser)
Physiological and psychological responses to food choices and preferences change as we develop and age. This is a critical issue in the battle against the food intake-related chronic diseases of over-consumption in the general population or under-nutrition in the elderly and chronically sick patients.